The Station Hotel is no new name on the lips of Altrincham natives or those in and around Greater Manchester; chances are, plenty of you have either been or at least seen the late 19th-century pub after getting off the tram around the corner, but it’s been reborn following major renovations.
Not satisfied with a simple lick of paint or a new menu, Alty’s beloved Station looks, by and large, totally brand new, from the bar itself and every single piece of tiled floor to the brand new sports space.
There’s not only a shiny new glow coming from the soft-lit remodel; there’s now an added sense of warmth to The Station, and they’re looking to extend that welcoming feel not just to locals but the wider sporting community as well.
Having already been a go-to pre- and post-match pint spot for Manchester Storm and Alty FC, both of whom are seeing a huge surge in popularity of late, the team are looking to capitalise on those crowds and go one further.
As for catering to that audience, there’s no better example than the dedicated sports room, where, besides several of a dozen total screens, there are two fresh and premium standard pool tables, as well as one of the best examples of pub sports we’ve come across, maybe ever.
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If you’re wondering what we’re on about, they’ve got actual interactive darts that don’t just give you some nice visuals, but that can be played head-to-head, against bots (yes, you can set the computer difficulty) and even online.
How does that work? Well, thanks to a built-in function on the display, you can literally face off against another player somewhere else in real-time.
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So, say you happen to be throwing a few arrows in The Station comes the weekend, another punter happens to be at the oche in another Blind Tiger Inns venue – The Grosvenor over on Oxford Road in Manchester city centre, for instance – you can challenge them to a number of different games digitally.
Very cool.
Better still, the darts and the pool are completely free to use Monday to Friday right up until 7pm, and a mere £1.50 at the weekend. No wonder they had a busy opening night.
And then there’s all the deals on drinks: two for £12 on spritzes, £14 bottles of prosecco throughout the week until that same cut-off time, as well as £4 beers and large glasses of wine for as little as £6.
Be rude not to for those prices…
We especially love how the section of the pub where the old pool table and single darts board used to live is no longer the cold, almost cut-off section of the pub that used to be – it’s now one of the cosiest and most colourful parts, with a 360-padded seat, bright new mural, and one that opens out onto
Arguably the best bit, though, is one we’ll have to wait to see in its full glory just yet: the transformed patio area, with wall-to-wall bi-folding doors that will no doubt prove perfect for the summer and for when the World Cup rolls around.
Blind Tiger have, rather fittingly, played an absolute blinder with this one, and we expect the place to start a whole new chapter and fresh new reputation.
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See you for a few scoops before a Storm game soon!
Tiny shipping container Italian opens its own Northern Quarter deli
Daisy Jackson
A tiny Italian cafe that started life in a shipping container has opened its very own cafe and deli in the Northern Quarter.
Marleo, one of the most authentic Italian spots in Manchester, has transformed a unit on Oldham Street into a sunny yellow Sicilian cafe.
Here, you’ll find a counter stuffed with classic Sicilian street food, like perfect cone-shaped arancini, fresh focaccia sandwiches, and pizzette.
Maria and Leo are the couple behind this Northern Quarter newcomer (though you might already know them from Pollard Yard), and they want to create a space that echoes the magic of the Italian island.
You can order a coffee to drink at the counter, the true Italian way, with a cannoli or a cornetto pastry on the side.
There are vibrant salads to take away, along with all those doughy Italian delights to go.
But Marleo Little Sicily also has a small seating area tucked in the back, where a lemon tree climbs up the walls and traditional Testa di Moro peer out from the shelves.
A full spread of Sicilian treats from Marleo in ManchesterFresh focaccia sandwiches at MarleoPistachio and mortadella pizzetteMushroom aranciniMarleo Little Sicily in ManchesterThe full counter at Marleo Little Sicily
Highlights on the counter include Ravazzate, a soft Sicilian bread pun stuffed with homemade, slow-cooked meat and other fillings, like a classic Genovese.
There are also Cipolline, a homemade puff pastry treat packed with fillings like spinach and chilli, or pistachio and mortadella.
Leo has brought a dish from his hometown too – nfigghiulate is a traditional, rustic Italian pastry that’s wrapped around sausage and onion and fennel.
They’ve got a full range of arancini too, stuffed with ham and bechamel sauce, or creamy mushrooms and mozzarella.
Marleo Little Sicily will open its doors at 93 Oldham Street this week.
Stockport pub set to be brought back by local brewery
Danny Jones
A once popular pub in Stockport looks set to be brought back by a big regional brewery, more than two and a half years on from its closure.
The boozer in question is The Golden Hind in Offerton, with the most recent landlords having to bid goodbye to the Lisburne Lane location back in November 2023.
Since then, the sad sight has simply stood derelict on the corner of Marple Road, a main thoroughfare which connects the SK neighbourhood to the neighbouring town of the same name.
However, now it appears as though Manchester-born brewers and pub operators, Joseph Holt, are set to resurrect the local institution as part of a major redevelopment programme estimated to be worth North of £1 million.
CEO Richard Kershaw, along with directors Jane and Andrew Kershaw. (Credit: Joseph Holt Brewery)
Native pub chain and beer-makers ‘Joey Holts’, as they’re sometimes colloquially known, announced their purchase of the building last week.
With Jane and Andrew representing the sixth generation of the Holts to work for the well-established Manc publicans, the family-run business knows all about the importance of maintaining the important community aspect of suburban cornerstones like this.
Over 176 years old themselves, Joseph Holt has plenty of experience reviving venues like this – it was only back in October that they helped reboot the Horse and Jockey in Chorlton – and have stated their intention of helping fight the growing trend of pubs, bars and restaurants closing across the country.
The Golden Hind (which was formerly a Hungry Horse pub before its Greene King era) ceased trading after being open for well over half a century, and was heavily mourned at the time.
With regulars and Offertonians at large campaigning at the time to try and save the site, this will no doubt come as great news and some much-needed relief to many in and around the area, who spent some of their most important time socialising and building connections in their much-loved local hub.
We are yet to be given a clear timeline for the comeback, but you can already tell how motivated the new owners are to make this a success, not just for themselves, but for those who live nearby.
Aforementioned CEO, Richard Kershaw, said in a statement: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities. It is at the core of our ethos.
“Since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of The Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
The Joey Holt boss went on to add: “We are a family business, and we really understand how people feel a deep social connection with their local pub. We hope our revival of the Golden Hind will once again make it a local magnet.
“This investment will also bring real benefits to the area – creating jobs and new opportunities, while giving the wider community a meaningful boost. We’re looking forward to getting started on this exciting new chapter for both the pub and the area.”
With another long-standing Stopfordian pub, which was also previously run by the same ownership group, having confirmed its closure late last month, could Joseph Holt be about to do something similar with another well-known watering hole?…
Danny Jones -
30th January 2026 
