Following Guardian critic Jay Rayner’s rave review of Erst as “one of the best meals of this year,” we expect there will be plenty of eyes on Manchester’s budding food scene this week.
Whilst Trove’s sister restaurant isn’t getting an inclusion, we felt it deserved an honourable mention – especially given the fact it was also recently ranked as one of the very best restaurants in the country.
That said, there’s plenty more to be talking about too as even more new openings land in the city and – who knows – Rayner could be visiting one of these next.
From indie bakehouse Batard, who have eyes from Chef Table on them as they open their new cafe at SEESAW this Wednesday, to Manchester brewers Track and their brand new taproom, we’ve some great spots for you to check out this week.
Back Piccadilly has long been a spot filled with excellent local brewers. For those in the know, this also makes it a great place to head down and sample some of the freshest beer in the city given that many also have their own taprooms.
ADVERTISEMENT
Already well populated with the likes of Cloudwater, Manchester Union, Alphabet, Squawk, Beer Nouveau, Wander Beyond, this weekend the trading estate will also see Track Brewery open the doors to its new and improved unit, no. 18 to the public from 12 pm on Friday.
Expect 23 taps pouring different creations, including the 3.8% Sonoma – one of the brewery’s signature session beers.
ADVERTISEMENT
Find it at Unit 18, Piccadilly Trading Estate, Manchester M1 2NP. Track Brewery’s taproom opens Friday 1 October, 12 pm.
Batard’s babke french toast with red wine poached pear, poaching liquor, honey-tahini mascarpone, burnt white chocolate / Image: Batard
Indie bakehouse Batard opens at SEESAW
It’s an exciting moment for fans of Batard’s blackened bakes, as the indie bakehouse moves into a new permanent home on Princess Street. Taking over the cafe at SEESAW, co-founders Dorothy Jaffa and Lewis Loughman will be serving up hearty breakfast and lunch dishes using their own baked in-house breads.
Think porchetta and celeriac sandos, grilled cheese, and the return of their ‘proper’ steak bakes, plus breakfast babka, stout rarebit, and Batard’s signature take on the McMuffin.
ADVERTISEMENT
Find it at 86 Princess St, Manchester M1 6NG. Batard is open for coffee and breakfast from 9 am pm, lunch is served from 12 – 3 pm.
Mana and Three Little Words have collaborated on a new oyster gin in the name of sustainability, and there’s free oysters in it for all of us / Image: Three Little Words
Free oysters and gin martinis at this archway bar
Simon Martin, the chef behind Manchester’s only Michelin star restaurant Mana, has teamed up with distillers at Three Little Words’ Spirit of Manchester to make an oyster gin. All done in the name of sustainability, the gin has been distilled using oyster shells from Mana that would’ve otherwise gone in the bin.
To celebrate its launch, the Manchester Gin team has created two bespoke cocktails and they are giving away free oysters as a garnish – served either fried or fresh – at their archway bar and restaurant Three Little Words.
Choose from the mana Perfect Serve (£9), which pairs the Mother of Pearl Gin with lime, basil, and Franklin & Sons light tonic; or the Mother of Pearl Martini (£11), combining oyster gin with dry white vermouth, bergamot liqueur and lemon bitters.
Find it at Three Little Words, 12-13 Watson St, Manchester M3 4LP.
ADVERTISEMENT
Image: Acai and
Manchester’s first dedicated açaí bar
A Brazilian dessert originating from Pará and Amazonas, açaí na tigela translates simply to ‘açaí in the bowl.’ Made of frozen acai palm fruit that is pureed and served as a smoothie, it’s become quite a trendy ‘health food’ breakfast option in recent years.
Whilst you can already find açaí bowls in Manchester, this new opening sounds set to become a go-to spot. Started by former pilot Connor and his partner Alisha, the pair discovered the treat whilst travelling and fell so in love they decided to create a business around it.
Eat your heart out Pret, because they also serve banana loaf, yoghurt and granola bowls and avocado toast.
Find it at the Arndale Market, 49 High Street Arndale, Manchester M4 3AH.
Feature image – Batard / Alex Proudfoot
News
Man arrested in relation to series of ‘aggravated’ burglaries in Oldham following urgent police appeal
Emily Sergeant
A man has been arrested in relation to a series of ‘aggravated’ burglaries in Oldham following an urgent police appeal last week.
Greater Manchester Police (GMP) confirmed that, between January and March of this year, there had been four linked incidents, as well as a further incident in October, where victims had been targeted in a similar way – with the suspect attempting to or gaining entry to their property, before demanding they hand over bank cards and pin codes.
And now, following a police appeal last week, the suspect – a man in his 30s – has been arrested on suspicion of aggravated burglary, and he remains in custody for questioning.
Following the arrest of the man, who has not been named, police identified a potential further victim.
The incident involving this victim is believed to have occurred between Wednesday 4 November and Saturday 7 November at an address on Whitstable Close in the Chadderton area of Oldham, and during a search of the property, officers sadly found a deceased man in his 70s.
His death is currently being treated as ‘suspicious’, and the same man in his 30s arrested on suspicion of aggravated burglary has been further arrested on suspicion of murder.
The victim’s next-of-kin have been informed, and they are being supported by police.
Following the arrests, Detective Superintendent Amber Waywell commented: “First and foremost, our thoughts are with the gentleman who has sadly died and with his family and loved ones at what will be an incredibly difficult and distressing time.
“This remains a complex and developing investigation, and we are working hard to establish the full circumstances surrounding his death.
“I would like to thank the outstanding work of our detectives, who have shown real determination and persistence throughout this investigation.
“We are also extremely grateful to everyone who came forward following our media appeals.”
Featured Image – Wikipedia Commons
News
Exciting new CGIs released of £500m Therme Manchester wellness resort as construction continues
Emily Sergeant
As construction continues on Manchester’s massive wellness resort, some new CGIs have now been released.
In case you need bringing up to speed, construction of the £500 million Therme Manchester wellness resort officially began last September after several years of planning, and now developers have released some exciting new CGIs – with an update on how construction is going, as a new milestone has been reached this week.
Set to open to the public in 2029, Therme Manchester will become one of the largest urban wellbeing resorts in the world.
Visitors can expect to make the most of a 10 pools – both lagoon and wave pools included – thermal bathing, multi-sensory sauna rituals, steam rooms, 18 water slides, affordably-priced luxury spa therapies, and health and fitness experiences.
Exciting new CGIs released of Therme Manchester have been released / Credit: Supplied
At the heart of Therme Manchester will be three distinct zones, each offering a different way to spend time at the resort.
Play will bring together water-based fun and attractions for families and visitors of all ages, and Restore will focus on thermal bathing and restorative experiences designed to help visitors unwind, while Relax will offer spaces for relaxation and wellbeing.
The latest CGIs showcase the design as it develops – including the resort’s extensive indoor and outdoor spaces, and its 53,000sq ft wellbeing garden.
Construction is still underway on the £500m wellness resort / Credit: Supplied
The plans also feature a new public plaza designed to strengthen connections between the resort and the Bridgewater Canal.
Professor David Russell, CEO of Therme UK, said: “We have taken the opportunity to refine the design, improve how traffic and parking are managed and create a more welcoming environment for everyone arriving at the resort.
“We are creating an even better experience for visitors while supporting more efficient and sustainable operations.”
Georgina Pellant -
27th September 2021 
