Following Guardian critic Jay Rayner’s rave review of Erst as “one of the best meals of this year,” we expect there will be plenty of eyes on Manchester’s budding food scene this week.
Whilst Trove’s sister restaurant isn’t getting an inclusion, we felt it deserved an honourable mention – especially given the fact it was also recently ranked as one of the very best restaurants in the country.
That said, there’s plenty more to be talking about too as even more new openings land in the city and – who knows – Rayner could be visiting one of these next.
From indie bakehouse Batard, who have eyes from Chef Table on them as they open their new cafe at SEESAW this Wednesday, to Manchester brewers Track and their brand new taproom, we’ve some great spots for you to check out this week.
Back Piccadilly has long been a spot filled with excellent local brewers. For those in the know, this also makes it a great place to head down and sample some of the freshest beer in the city given that many also have their own taprooms.
Already well populated with the likes of Cloudwater, Manchester Union, Alphabet, Squawk, Beer Nouveau, Wander Beyond, this weekend the trading estate will also see Track Brewery open the doors to its new and improved unit, no. 18 to the public from 12 pm on Friday.
Expect 23 taps pouring different creations, including the 3.8% Sonoma – one of the brewery’s signature session beers.
Find it at Unit 18, Piccadilly Trading Estate, Manchester M1 2NP. Track Brewery’s taproom opens Friday 1 October, 12 pm.
Batard’s babke french toast with red wine poached pear, poaching liquor, honey-tahini mascarpone, burnt white chocolate / Image: Batard
Indie bakehouse Batard opens at SEESAW
It’s an exciting moment for fans of Batard’s blackened bakes, as the indie bakehouse moves into a new permanent home on Princess Street. Taking over the cafe at SEESAW, co-founders Dorothy Jaffa and Lewis Loughman will be serving up hearty breakfast and lunch dishes using their own baked in-house breads.
Think porchetta and celeriac sandos, grilled cheese, and the return of their ‘proper’ steak bakes, plus breakfast babka, stout rarebit, and Batard’s signature take on the McMuffin.
Find it at 86 Princess St, Manchester M1 6NG. Batard is open for coffee and breakfast from 9 am pm, lunch is served from 12 – 3 pm.
Mana and Three Little Words have collaborated on a new oyster gin in the name of sustainability, and there’s free oysters in it for all of us / Image: Three Little Words
Free oysters and gin martinis at this archway bar
Simon Martin, the chef behind Manchester’s only Michelin star restaurant Mana, has teamed up with distillers at Three Little Words’ Spirit of Manchester to make an oyster gin. All done in the name of sustainability, the gin has been distilled using oyster shells from Mana that would’ve otherwise gone in the bin.
To celebrate its launch, the Manchester Gin team has created two bespoke cocktails and they are giving away free oysters as a garnish – served either fried or fresh – at their archway bar and restaurant Three Little Words.
Choose from the mana Perfect Serve (£9), which pairs the Mother of Pearl Gin with lime, basil, and Franklin & Sons light tonic; or the Mother of Pearl Martini (£11), combining oyster gin with dry white vermouth, bergamot liqueur and lemon bitters.
Find it at Three Little Words, 12-13 Watson St, Manchester M3 4LP.
Image: Acai and
Manchester’s first dedicated açaí bar
A Brazilian dessert originating from Pará and Amazonas, açaí na tigela translates simply to ‘açaí in the bowl.’ Made of frozen acai palm fruit that is pureed and served as a smoothie, it’s become quite a trendy ‘health food’ breakfast option in recent years.
Whilst you can already find açaí bowls in Manchester, this new opening sounds set to become a go-to spot. Started by former pilot Connor and his partner Alisha, the pair discovered the treat whilst travelling and fell so in love they decided to create a business around it.
Eat your heart out Pret, because they also serve banana loaf, yoghurt and granola bowls and avocado toast.
Find it at the Arndale Market, 49 High Street Arndale, Manchester M4 3AH.
Feature image – Batard / Alex Proudfoot
News
Drake postpones massive Manchester gig set to take place at Co-op Live
Daisy Jackson
Drake has postponed one of his scheduled shows at the huge Co-op Live Arena in Manchester.
The rapper has already performed two nights at the venue and was set to return on Monday for a third concert.
But with just 24 hours to go, organisers have announced that the show has been postponed due to ‘unforeseen logistics’.
Ticket-holders were notified of the cancellation via email from Ticketmaster.
A statement said: “Due to unforeseen ferry schedule and travel logistics, tomorrow’s performance in Manchester on July 28th has been rescheduled.
“The good news is that Drake will now perform in Manchester on Tuesday, August 5th, and it’s set to be an unforgettable night.
“All tickets remain valid for the new date – we can’t wait to see you there!”
Cheers Drake, cancelling Manchester show the day before, and rescheduling for the day I go on holiday 🥲🥲🥲🥲🥲 pic.twitter.com/0D7pJjlLGd
The Canadian hitmaker has just come off the back of three very impressive nights at one of the biggest music events of the year, Wireless Festival, and is now embarking on a tour of the UK and Europe.
Drake has solidified his position in the rap field, dropping bangers from 2006 and since then, he’s gone on to have some of the most streamed tracks of all time with ‘One Dance’ and ‘God’s Plan’.
The postponed Drake concert will take place at the Co-op Live in Manchester on Tuesday 5 August.
There’s a World Gravy Wrestling Championship near Greater Manchester
Thomas Melia
Just on the outskirts of Greater Manchester, there’s a country pub set in a rural village that hosts a world gravy wrestling championship.
Leave it to us northerners to organise a world gravy wrestling championship because let’s face it, there’s nothing more northern than plummeting yourself into bucket loads of gravy.
At The Rose ‘N’ Bowl in the village of Stacksteads, it’s not just their meals they’re drenching in the brown nectar; they drench any willing guest in this beige saucy goodness too as part of the World Gravy Wrestling Championships.
Here’s a little taster from nearly a decade ago.
Participants are expected to wrestle in the gravy for two minutes, with the winner being judged not only on their play-fighting skills but also on their choice of fancy dress, comedy effect and entertainment.
Past wrestlers have rocked up as zebras, racehorse jockeys and famous TV characters like Ali G and Mickey Mouse.
Each wrestler is encouraged to raise money on behalf of a charity of their choice, but if you don’t have one, donations will be sent to East Lancashire Hospice, which has helped people countywide suffering from life-limiting illness for the past 30 years.
The World Gravy Wrestling Championships have been held outside this very pub for over a decade, with the first ever event taking place at a car park in Wigan before it found a permanent home outside The Rose ‘N’ Bowl.
And if swimming in a pool of gravy isn’t for you, don’t fret because there’s a handful of sauce-free activities you can get involved with spread throughout the pub’s car park.
Fret not, past events have included bouncy castles, cheerleading performances, craft beer stalls, cake and tombola stands and even a BB gun shooting range that are all completely gravy-free.
There will even be help from a local fire brigade who will be on hand to wash down wrestlers in between their gravy-filled tournament, so they can wander round all the stalls too.
The 2025 World Gravy Wrestling Championships are coming to The Rose ‘N’ Bowl in Stacksteads on 25 August, with tickets available in person only, but plenty of information about the event HERE.
If you’re after signing up to be one of the wrestlers at this event, applications are still open and you can get stuck in with all the details you need HERE.
And if that wasn’t enough Northern food competitive action, we’ll catch you at the World Black Pudding Hurling Championships, innabit.
Georgina Pellant -
27th September 2021 
