It’s been a really big year for new openings in Greater Manchester, with restaurants, bars, cafes and bakeries springing up all over the place.
What’s set this year apart is the sheer scale of the new restaurants that have opened – multi-storey Italian giants, multi-million-pound rooftop spots, gigantic food halls, and plenty more.
But look beyond all those incredibly flashy newcomers and you’ll find plenty of homegrown talent, like bakeries moving up from hatches to their own cafes, Manc favourite pubs expanding to new sites, and beloved names pitching up in new food courts.
From global giants like Soho House and Joe & The Juice to local favourites like The Flat Baker and The Thirsty Korean, these are the 20 biggest restaurant and bar openings in Manchester in 2025.
Chotto Matte
Chotto MatteA private dining space at Chotto Matte in Manchester
Another new head-turner – which happens to be just upstairs from Circolo Popolare – is Chotto Matte, which has joined the list of rooftop restaurants in Manchester city centre.
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With truly unbeatable views across Albert Square, the Manchester Town Hall, and beyond, plus a whole host of dazzling restaurant and bars inside too, it’s easy to see why this is one of the new openings that had the city talking.
The 20,000 sq ft space splits into two concepts and cuisines – Nikkei cuisine (sushi, tempura, robata) and an exclusive new concept called Claude’s, a Mexican-inspired sky view bar with literally hundreds of mezcals and tequilas.
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Circolo Popolare
Inside Circolo PopolareA giant lemon meringue pie
From the Big Mamma group, this extravagant restaurant opened back in June, where every inch of the space is a feast for the senses.
There are ceilings draped in jasmine, thousands of vintage booze bottles, hand-painted crockery and more, plus authentic Italian dishes and a gravity-defying lemon meringue pie, too.
Circolo Popolare is a show-stopper of an addition to Manchester’s restaurant scene.
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Tangerine
Tangerine is a brand-new, multi-purpose food, drink, entertainment and leisure destination that’s just opened opposite Salford Central.
From the same team behind Ramona and Diecast, Tangerine’s achingly cool space glows in a hundred different shades of orange beneath one of the city’s railway arches.
Inside, you’ll find resident kitchens, a live music hall, an arthouse stage, a speciality martini bar, a cosy cheese and wine lounge, and plenty more.
Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Standing proud at the foot of Deansgate is the Treehouse Hotel, which feels a little like stepping inside a bird house, but in a chic way.
This massive new hotel is also home to Mary-Ellen McTague’s Michelin-recommended Pip restaurant, which serves seasonal, comforting British food.
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And there’s still more to come, with Sister Moon – a 14th-floor Southeast Asian dining destination by Sam Grainger – still to open in 2026.
Us Mancs waited a LONG time for Soho House, with the redevelopment of the Old Granada Studios hitting more than a few stumbling blocks along the way.
But now it’s (partly) opened, with lavish, beautifully-designed spaces open to members and their guests, plus an already-impressive roster of live events that’s included appearances from Loyle Carner and Mike Skinner.
There’s lots more to come yet, including that long-awaited rooftop pool.
Mollie’s Motel
Another one that took its time to get the doors open is Mollie’s Motel, which also stands within the Old Granada Studios building.
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While not technically open for visitors until early 2026, the Mollie’s Diner element of the hotel has softly opened in the last few weeks of the year, and the spaces are beautiful.
From the American-style diner restaurant to the communal lounge spaces designed by the Soho House Design, plus the luxury bedrooms with the surprisingly affordable price tag (from £120), this is a fantastic addition to the city’s hotel scene.
Had you spotted that the UK’s largest Korean BBQ has opened, weirdly, in Piccadilly Gardens?
The 165-cover Bullgogi restaurant has taken over the old M&S site on the corner, promising premium cuts of meat, seafood, and veggies, cooked by yourself and your mates (or date) at the tabletop grill.
Alongside the BBQ offering, the menu features truly authentic Korean dishes including bibimbap, crispy Korean pancakes, and soju-based cocktails.
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Lina Stores and Bar Lina
An 80-year-old London icon finally landed in the North this year, with a huge restaurant, an Italian deli, and even a hidden, moody cocktail bar in Bar Lina.
There’s an array of starters at Lina Stores, including fried ricotta gnudi, burratta, and springy focaccia, plus handmade pasta dishes and secondi.
And who could resist a tiramisu or a giant cannoli before you head off?
The Cut & Craft
The Cut & Craft in Manchester. Credit: The Manc Group
New openings don’t come much grander than this one – The Cut & Craft totally transformed a former banking hall on Mosley Street into a gilded, glittering restaurant space.
The setting is lavish, and the food matches – top-quality, locally-reared steaks, British seafood dishes, gorgeous sides and a champagne and wine list that’ll keep you busy all year.
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You’ll find bank holiday brunches with bottomless Whispering Angel and Moet, a gossip room downstairs, and toilets so fancy they put a time limit on how long people were spending in there.
Flat Baker
The Flat Baker is not a new name for Mancs – this Brazilian-influence bakery has been selling its viral pistachio croissants and other bakes out of a hatch in Ancoats for years.
But this year, the couple behind it finally took the leap and opened their very own bakery just across the road from their original site.
It’s sunny and yellow, with counters full of their award-winning bakes which you can enjoy with a coffee – and next year, there’ll be brunch too.
The Thirsty Korean
The Thirsty Korean in Chorlton. Credit: The Manc GroupThe Thirsty Korean’s brunch spread
The Thirsty Korean shutting down was one of the worst things to ever happen to us (no, YOU’RE not being dramatic ENOUGH), so when owner Eunji Noh announced a new location it had us sprinting straight to Chorlton.
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This vibrant little Korean spot has always packed a punch, but now it packs in some brunch too.
On its brunch menu you’ll find cheesy tteokbokki (Korean rice cakes), dakgangjeong (sweet and sticky fried chicken), and pajeon (spring onion pancakes), as well as Eunji’s now-legendary batter-fried chicken wings, kimchi fried rice, and our new favourite dish, an egg-coated cod known as daegu-jeon.
It’s all super spicy, super moreish, and proper feeds the soul.
Polish bakehouse Sticky Fingers now has a new (second) home just around the corner from their original home in the Market Hall, which means even more chance of grabbing one of their insane bakes.
Run by partners Adrian and Klaudyna, the new cafe is serving up all of their usual best-sellers, with everything from savoury-filled brioche buns, banoffee pie, and cherry almond danishes on the lineup, alongside proper good coffee to pair with it. It’s no wonder they sell out the minute stuff hits the trays.
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It’s a welcome addition to the Underbank – be sure to pop by soon.
The Eastern Garden food court
The Trafford Centre added yet another string to its bow this year, launching The Eastern Garden within its food court, home to four locally-founded restaurants.
There’s Blanchflower, an independent coffee shop and bakery, plus a new site for Chit n Chaat serving Indo-Chinese street food.
Hello Oriental is here too, with a menu of their best-sellers from the city centre, plus a Japanese-Peruvian restaurant from Nichi.
House of Social
House of Social is opening in ManchesterA full House of Social spread
Yep, another food hall for Manchester – but this one is a little different to the others. Modern interiors, and brand-new names for the city centre have made this a big opening for 2025.
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Inside you’ll find FIVE kitchens, including a city centre outpost for Curry Mile legends Mughli, and the first Burger and Beyond outside London, all wrapped around a towering central bar.
You’ll also be able to tuck into dishes from Dough Religion, Ok Taqueria, and Choi Wan.
There’s even brunch on offer in here, like breakfast burritos, pancake stacks, and breakfast buns.
O’Connells
Guinness at O’Connell’sUpstairs in the new O’Connell’s bar
The Thirsty Scholar shutting down was a real blow to Manchester’s bar scene, but the site of the legendary student boozer wasn’t empty for long.
In swooped O’Connells, creating a surprisingly cosy spot for a new bar thanks to the owner’s commitment to sourcing antique furniture and trinkets.
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Spanning across two floors with loads of cosy corners, snugs and reclaimed furniture, O’Connell’s has live music, rivers of Guinness, and more than a few Teeling whiskeys too.
Wynwood Lanes
There’s been a bowling bar in this spot of Whitworth Street West for a while – but Dog Bowl is gone, and in its place is Wynwood Lanes, a Miami-themed venue with a food menu to match.
Along with five upgraded bowling lanes, there are pool tables, basketball hoops, darts boards, live sports, and of course, Guitar Hero, all in a venue that’s been decorated in palm trees and retro sunset colours.
There’s fresh new cocktails too, like a raspberry frozen marg or a creamy colada, plus the legendary Kong’s is back serving up their famous fried chicken burgers, tacos, and loads more.
Have you ever had a celebratory smoke machine go off over your head when you bowl a strike? Now’s your chance.
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Royal Nawaab
Jay Rayner has published a rave review of Royal Nawaab at Stockport PyramidJay Rayner has published a rave review of Royal Nawaab at Stockport Pyramid
It’s acually incredibly silly that the Stockport Pyramid – that landmark structure just off the M60 – is now an enormous all-you-can-eat Indian restaurant.
But here we are, and the refit carried out by the Royal Nawaab team is quite something to behold.
As well as the world-class buffet restaurant (unlimited trips for £30 per adult), there are banquet halls for up to 800 people.
Freemount
You might be squinting at these pictures and thinking: “That’s not a new pub?”
But it is, actually – The Freemount picked up and moved just across the road in the Northern Quarter, taking over the old Dry Bar site.
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It’s almost spooky how much they managed to transfer the character from one pub across to the other, but here we are.
Joe & The Juice
Juices at Joe & The JuiceJoe & The Juice at the Trafford Centre. Credit: The Manc Group
Manchester got not one, but TWO new Joe & The Juice sites this year – one huge spot on Cross Street and another over in the Trafford Centre.
You might’ve thought we’d lost our appetite for Joe & The Juice given that it disappeared from the city when Debenhams folded, but you’d be wrong – these spots are busy ALL THE TIME.
Juices, smoothies, and those Scandi-style sandwiches have been keeping them with a roaring trade.
GRUB has teamed up with Campfield for a new sort of market place in Manchester city centre, with three buildings stuffed with independent retail, food and drink every Saturday.
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Beneath the building’s iconic glass roof, you’ll find up to 50 hand-selected traders that will change weekly.
You’ll also find Manchester’s first Euro-style food hall, with 12 stalls selling produce like charcuterie and oysters, plus the family-owned Spanish brewery Estrella Galicia.
And in Castlefield House, there’s always an array of street food favourites and farmers market classics.
Featured image: The Manc Group
Eats
10 major restaurants and bars that have closed in Manchester already this year
Daisy Jackson
We are barely a quarter of the way through the year, and already it feels like Manchester is having a brutal year of restaurant and bar closures.
Already this year we’ve bid farewell to restaurants that should, in any other economic climate, stood the test of time.
We’re talking long-standing neighbourhood favourites, restaurants that have caught the eye of the prestigious Michelin Guide, local institutions, and award-winning bars.
But, with the hospitality industry battling ever-increasing costs and a stark lack of support from the Government, we might be seeing a lot more of this to come, industry insiders have warned.
We’ve rounded up 10 restaurant and bar closures that have shocked Manchester already this year.
Climat
Climat has laid their finances bare in their closing statementMichelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
A real wake-up call for everyone about the dire circumstances facing hospitality landed last month, when Climat closed its doors for good. Despite a Michelin Guide recommendation, rave reviews across the board, and an enviable location with views across Manchester, the finances for the restaurant just didn’t stack up. And they were brutally honest about those finances in their closing statement. Climat’s founder listed an annual energy bill of £112k a year, a 33% increase in staff wages, and a jump in business rates from £12,000 a year to £38,000 a year among the reasons for its closure.
One of the Northern Quarter’s longest-standing restaurants announced it would be closing its doors for good back in February. In a brutally honest statement TNQ said that it had become ‘no longer viable’ to run the restaurant, listing costs like an £8k a month energy bill. This independent business said it was focused on paying the staff ‘every penny they’re owed’ and finding them all new jobs in the industry.
KAJI
Glitzy Manchester restaurant KAJI has quietly shut downKAJI
KAJI opened on Bridge Street back in 2022, a big glitzy, futuristic restaurant space with a modern Japanese menu, which quickly drew in all sorts of glamorous customers (like when Ilkay Gundogan’s wife – who had famously described Manchester’s restaurant scene as ‘horrible’ – actually liked the food here).
But despite a rebrand from MUSU to KAJI and pulling in some impressive chefs, it appears that this glamorous spot has closed for good last month, with repossession notices now in the windows.
The restaurant remained silent on its closure, but it’s no longer possible to book a table here.
Restaurant Orme
Restaurant Orme in Urmston has announced its shock closure. Credit: Instagram, @littlemcrhouse
This is a bit of a weird one because it hasn’t actually closed yet – but Restaurant Orme in Urmston has notified followers that with ‘great sadness’ they are intending to sell the business.
In a statement, the Michelin-recommended restaurant acknowledged the ‘significant economic pressures’ facing the restaurant industry, writing: “We find an increasing disparity between perceived value and the true cost of operations, rendering long-term sustainability unfeasible.”
But they also detailed that a break in their lease has allowed them to ‘thoughtfully consider’ their circumstances and make the ‘right choice for our growing families’.
You’ve still got time to visit, but I wouldn’t delay.
Topkapi
Just this month, we’ve had to bid goodbye to a bit of a local institution.
Topkapi Palace has closed its doors on Deansgate after almost five decades in the city, making it the longest-running Turkish restaurant in Manchester.
This one triggered a wave of discussion, with one local operator warning: “If we keep letting places like this go, we lose more than food, we lose culture, history, identity.”
Peaky Blinders
Peaky Blinders bar in Manchester has closed with immediate effect
This one maybe stuck around for a bit longer than anyone expected, if we’re being honest, but the enormous Peaky Blinders-inspired bar on Peter Street shut down back in March.
Peaky Blinders opened back in 2018 in the former Sakana site, with plenty of nods to the popular Netflix series – including oil paintings of the main characters on the wall.
Peaky Blinders said in a statement: “It is with an extremely heavy heart that we unfortunately have to announce the closure of Peaky Blinders Manchester with immediate effect. We are devastated it has had to end this way, but grateful for the journey.”
It was known and loved for its epic happy hour deals and its bottomless brunches, but glitzy Spinningfields bar Banyan shut down right at the start of this year.
It’s part of the Arc Inspirations group that also operates Manahatta and Box, and still operates another Banyan across town at the Corn Exchange.
Their sign in the door read: “Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
House of Fu
One of Manchester’s coolest ramen spots quietly closed its doors in March, saying the site just ‘doesn’t click’.
House of Fu opened just two and a half years ago on Portland Street, following major success across in Leeds.
They wrote: “It’s been a wild two and a half years. To say the economic landscape has been challenging would be a bit of an understatement, but sometimes a site just doesn’t click. You live and hopefully learn.”
Project Halcyon
Project Halcyon also made the Top 50 Cocktail Bars list. Credit: The Manc GroupProject Halcyon also made the Top 50 Cocktail Bars list. Credit: The Manc Group
Project Halcyon was formerly named one of the best cocktail bars in the UK, famed for its speakeasy-style setting that drew inspiration from Prohibition-era Chicago.
But it closed for good back in February, writing: “Project Halcyon has poured its last cocktail.
“It was with sincere regret that due to unexpected challenges at the ownership level we must close our doors for the foreseeable. Though we say goodbye, the memories live on.
“Thank you to everyone who shared in our craft, our community, and our story.”
Simmons
London-born bar brand Simmons closed their Manchester site just over a year after opening their first Northern location, right in the heart of one of town’s busiest nightlife strips.
An otherwise well-established and popular chain down south, Simmons had a total of 15 different bars in central London, but things clearly didn’t quite take off as planned here in Manchester.
They wrote: “It’s never easy to say goodbye. We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
15th December 2025 
