MediaCityUK is launching a brand new experience that combines COVID-safe dining with public art and it’s opening at the end of July.
Box on the Docks, which sees MediaCityUK team up with HemingwayDesign, will aim to support both the local hospitality businesses and self-employed creatives by creating a unique, socially distanced dining experience which also doubles as a piece of impactful public art.
The initiative will see approximately 30 ‘boxes’ – taking the form of deluxe sheds and greenhouses – placed outside the restaurants and cafes at MediaCityUK and will offer external, self-contained dining pods that allow visitors to return to their favourite restaurants and bars in a safe, secure and welcoming environment, all whilst ensuring social distancing guidelines are met.
Plenty of well-loved Manchester independents and national names are taking part, including The Dockyard, known for their craft ale and artisan pies, popular cocktail bar The Alchemist, Vertigo Plant-Based Eatery – which is due to open its second branch at MediaCityUK imminently – and award-winning coffee specialists Grindsmith.
A second phase of participants is set to be announced later this month too.
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For those that just want a casual drink, coffee, or to grab ice cream with the kids, there’ll also be additional outdoor distanced seating with views of the waterfront as well.
— BOX ON THE DOCKS @MediaCityUK (@BoxontheDocks) July 9, 2020
With support from the Salford Culture and Place Partnership, Box on the Docks has sent out 15 artist commissions for decorating the ‘boxes’ to a number of local organisations, as well as offering opportunities to Salford students and early-career artists who are graduates of Salford University School of Art.
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Designs submitted so far include everything from neon light installations and murals, to sound projections and even poetry.
Speaking on the new collaboration, Stephen Wild, Managing Director at MediaCityUK, said: “We pride ourselves on the quality of our public spaces at MediaCityUK, providing a safe and welcoming environment for all.”
“We know the hospitality and creative industries have been among the hardest hit by the impact of COVID-19, and [this] is our way of helping them back on their feet. ‘Box on the Docks’ is the first in a series of initiatives, which will see us partnering with our key occupiers and the wider cultural community to deliver exciting outdoor activities during these uniquely challenging times.”
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Josie Cahill, Place Director at MediaCityUK, said: “As people start to safely spend more time outside, Box on the Docks will hopefully offer a new cultural destination with the boxes becoming an al fresco gallery to explore the work of Salford-based artists whilst enjoying the green space and canal views at MediaCityUK.
“We’re looking forward to seeing the commissions installed and welcoming visitors safely back to MediaCityUK.”
Wayne Hemingway, Co-Founder of HemingwayDesign, added: “At HemingwayDesign we are “glass half full” and after all these months of lockdown we are keen to emerge having fun (safely of course) and support both local creative practitioners as well as the cafés and restaurants who have been shut down for all these months.”
“Box on the Docks delivers on all these and gives people a welcome dash of serendipity.”
Box on the Docks / MediaCityUK
Box on the Docks is sure to be a welcomed addition to reignite the Salford cultural scene and help the hospitality industry back on its feed post-COVID.
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Paul Dennett, Mayor of Salford, said: “The hospitality and creative industries have been amongst the hardest hit from the impacts of COVID-19, with Greater Manchester’s visitor economy worth £2.6bn GVA per year, supporting 105,000 jobs and our Creative Industries worth £4.4bn GVA per year, supporting 78,500 jobs in the city-region.”
“It’s critical we do all we can to support these important sectors, this is why innovative and creative projects such as ‘Box on the Docks’, which offer a safe framework to help our local restaurants and independent creatives get back on their feet, are so important.”
“I look forward to supporting this innovative initiative in our city and would like to thank everyone involved.”
For more information ahead of the launch, visit the Box on the Docks website here and follow @boxonthedocks on all social platforms.
The Manc is helping local businesses and venues get back on their feet after lockdown with our #BuzzingToBeBack campaign – offering as much support and exposure for Manchester hospitality as possible.
Read more about what we’re doing for the industry here.
Eats
Hotly-anticipated new Lina Stores confirms Manchester opening date – and 50% off food
Daisy Jackson
Lina Stores has confirmed the opening date for its hotly-anticipated Manchester restaurant, and is slashing food bills in half while they get going.
The brand-new restaurant, delicatessen and Italian cocktail bar will be opening on Quay Street in just a few weeks, with a soft launch period offering 50% off food bills.
This will be the first time the beloved, decades-old London brand has headed outside of the capital, bringing fresh handmade pasta, deli-inspired antipasti, and indulgent desserts up north.
Lina Stores has now confirmed that it will be opening here in Manchester on Thursday 17 April 2026.
Blending coffee shop, delicatessen, restaurant, and bar, the new space will be styled in traditional Lina Stores shades of pastel green hues, warm timber woods, and terrazzo and timber flooring.
You’ll find bespoke marble tables, original vintage Bentwood chairs, dark green booth seating and opaline globe lighting inspired by the original Brewer Street delicatessen.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester. Credit: Rebecca Hope
The amenu will feature everything from Italian-inspired breakfasts like truffle scrambled eggs, to pasta dishes like 30-egg yolk taglioni, to salads, freshly-made panini, and delicate cakes and pastries in the open-plan delicatessen.
The 150-cover, open-kitchen restaurant will be open seven days a week, with a coffee and cocktail bar specialising in aperitivo, Bar Lina, beside it.
To celebrate its opening in Manchester, Lina Stores is offering a limited number of 50% off food bookings, available during its soft launch from 11 to 16 April. To be in with a chance of securing a soft launch booking, you can sign up HERE.
Lina Stores Manchester officially opens on Thursday 17th April.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.