A brand-new chicken spot called ‘Le Coq Boutique’ has just opened in Manchester city centre, serving out of a popular Northern Quarter bar.
Is this the best name we’ve ever heard in our time writing about food and drink? It just might be…
Opening from inside The Social NQ on Thomas Street (formerly known as Smithfield Social), their new resident and poultry-centric kitchen is a bit of a pun on the classic French sportswear label, but having now been versed in the word about the bird for ourselves, we can confirm it’s much more than that.
For starters, the only thing more decadent than the roasted meats are the sides and cocktail menu, which features everything from chunky hash browns and some of the richest sauces you could ask for.
As you can see, the most chicken is well and truly the star of the show here, but what they have done is find unique ways of innovating and experimenting with it.
ADVERTISEMENT
For instance, if you’ve never had a cocktail with chicken fat in it, here’s a place you can try one.
Honestly, this isn’t our first rodeo with this very particular kind of drink – but for those of you that haven’t, we promise, it really is quite good.
ADVERTISEMENT
Aside from surprisingly saline kicks beside the salty marg rims we’ve become more accustomed to over the years, there are some very nice drinks on the menu.
But we’ll be honest, if you’re a sucker for the famous ‘chicken wine’ – a.k.a. La Vieille Ferme, if you want to be all formal – we imagine you’ll be sticking to plenty of this.
Having already spent many a weekend, be that afternoon or night, at the old Smithfield over the years, now that it has this fine new in-house food offering tacked on, we suspect we’ll be going back a lot more.
Whether you want lots of crispy chicken skin or prefer it smothered in gravy and various other kinds of savoury jus, if you’re an unadulterated mothercluckin’ chicken lover, then you’ll have a great time here.
As the team has joked in the comments under their first few social media posts, while it isn’t technically mandatory to wear the vintage 80s brand upon visiting, it is “expected”, with “bonus marks and shots” and promised for your efforts.
It’s also worth noting that they have an exclusive launch offer for those who sort a booking early, so we wouldn’t wait around if we were you.
Let us know what you think if you visit anytime soon.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
26th February 2026 
