If you’re after a bottomless brunch with a bit of a twist in Manchester city centre, then get yourself down to Point Blank.
The shooting simulation speakeasy is offering 90 minutes of unlimited pizza, drinks and shooting, and it’s sure to start your night off with a bang.
Located on Deansgate, Point Blank is a unique bar that offers a sports bar feel combined with American bar snacks, a wide range of cocktails and a virtual shooting range.
The bottomless brunch will include 90 minutes of unlimited beer, prosecco, pizza and 60 minutes of shooting for £35 per person and will run on Sundays from 12pm – 4pm.
Be sure to book well in advance as you could be waiting weeks before a free space is available.
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Credit: Point Blank
When you book you will be allocated a booth where you can virtually shoot imitation weapons and compete against other group members.
There are over 200 different scenarios to choose from and uses super realistic graphics on large screens.
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If you’re wanting a more sports bar, feel, they have screens that regularly show live sporting events in the main bar.
If you fancy a cocktail, you can order a ‘Bite the Bulleit’ with Bulleit Bourbon whiskey, raspberry liqueur, and rosemary syrup or a ‘Shot Happens’ which combines gin, apricot liqueur, vermouth, lemon and raspberry.
The pizza options are margarita, pepperoni or a vegan option, and sides vary from chicken wings to loaded fries.
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Credit: Point Blank
One TripAdvisor reviewer said: “Had the best time, service was outstanding could not fault anything. Pizza was great as was the Prosecco, nothing felt cheap. Will definitely be back”.
Another reviewer added: “This is the second time I have been down to Point Blank and my experience was amazing again.
“The staff were brilliant and the whole thing went seamlessly even with a large group of us. Would recommend to anyone, brilliant night and will be booking again!”
Featured Image – Point Blank
Food & Drink
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
Alice Gerrard -
29th October 2021 
