Marcus Rashford challenges chef Tom Kerridge to create £10 Christmas menu for people in need
As part of his ongoing work with FareShare, Marcus Rashford has challenged two-Michelin star chef Tom Kerridge to create a special £10 menu for people in need this year.
Marcus Rashford has not been shy in the past when it comes to speaking up about his childhood in Wythenshawe, which often saw him and his mum relying on the local food bank even at Christmas time – and now it’s prompted him to create a £10 Christmas menu.
The Manchester United player, who received an MBE for his work battling food poverty in England, said that his family “relied on the local food bank for our Christmas dinner” and is making it his mission this year to ensure even those using food vouchers will be able to enjoy something special.
Enter two-Michelin star chef Tom Kerridge, who has created a special £10 menu for people in need this year – devising two healthy festive recipes that can feed six people across two days, on a sum that is relatively affordable for impoverished families.
In response, Tom has come up with two dishes: a tasty turkey roll with stuffing and traybake veggies, and a Boxing Day potato and carrot hash with fried eggs to use up any leftovers.
Tom Kerridge’s tasty turkey roll with stuffing and traybake veggies recipe can feed six people for under £10 / Image: Full Time Meals
According to FareShare, 2.3 million children went to bed hungry in the UK in November 2021 – a heartbreaking statistic that has inspired Rashford and Kerridge to ‘step up’ their Full Time Meals campaign over the Christmas period.
ADVERTISEMENT
“Christmas has a great ability to bring family together and I want as many children as possible to wake up on Christmas morning happy and without the stress of wondering where their next meal is coming from,” said Rashford to the BBC.
“I want families in communities like mine to look forward to creating something special in the kitchen together and making memories.”
ADVERTISEMENT
The chef has also created a Boxing Day potato and carrot hash with fried eggs to help use up any leftovers. Both meals can be made for a total of £10 / Image: Full Time Meals
Tom Kerridge added that Christmas ‘can be such a hard time for many families’, saying both he and Rashford wanted ‘to create something that might help bring a little bit of cheer to those who are finding it difficult’- for just £10.
“I want to see people cooking together over Christmas,” he added.
A spokesperson for FareShare told the BBC that parents in the UK were ‘being forced to choose between keeping their children warm or putting food on the table’ this year.
“Christmas is meant to be a time of warmth, good food, and laughter, [but] for families facing food poverty this winter, the reality couldn’t be more different”.
Rashford and Kerridge have been working together since April 2021 on the Full Time Meals campaign and have so far created 52 delicious family recipes as part of its 12-month long programme.
All simple and easy to follow, with an emphasis on limited equipment and inclusion of store cupboard goods with a longer shelf life, each recipe features a QR code linking through to the Full Time Instagram page where users can access short-form tutorial videos hosted by Tom, Marcus and a selection of celebrity guests and families.
Feature image – Full Time Meals
News
Manchester City ‘strongly condemn’ racist abuse towards first-team players at Everton
Danny Jones
Manchester City Football Club have released a statement following yet more troubling racist abuse in the Premier League this May bank holiday.
Pep Guardiola’s side faced Everton in a fixture that ended in a 3-3 draw, which could prove pivotal in their pursuit of leaders Arsenal.
Sadly, however, one of the main stories to be taken from the game once again revolves around abuse and discrimination.
Match officials were quickly made aware of racial remarks directed at winger Antoine Semenyo on the day, and, unfortunately, defender Marc Guehi has also been the subject of hateful messaging online in the aftermath of the result.
Sharing a short, but simple and emphatic statement, the club wrote: “Manchester City strongly condemns the racist abuse directed towards Antoine Semenyo at yesterday’s match.
“We welcome the swift action taken by Everton and the police to identify the individual responsible.
“We are also incredibly disappointed to hear that Marc Guéhi was subject to a series of vile racist social media posts last night.”
They go on to add that they will “continue to offer our full support to both Antoine and Marc and never accept discrimination of any kind in our game.”
Everton themselves have since confirmed that local authorities swiftly identified at least one individual alleged to be responsible for the unacceptable behaviour.
As mentioned in their own post, the culprit is said to have been a 71-year-old man who was quickly flagged by fans and stewards inside the Hill Dickinson Stadium.
While this may be the first incident reported at the Toffees’ new home ground, regrettably, it’s just the latest in a long line of similar cases raised not just in English football but the top flight, specifically.
It goes without saying that we’re sorry to hear that stuff like this is still happening, and we send our strength to all those who continue to be affected by this despicable treatment.
As ever, ‘the beautiful game’ is for everyone and racism has no place in society, let alone football – kick it out once and for all. In other news surrounding Man City, there’s also been some controversy surrounding their upcoming FA Youth Cup final.
Manchester ‘institution’ Topkapi Palace quietly closes Deansgate restaurant after 47 years
Danny Jones
After the best part of half a century, local institution Topkapi Palace looks to have quietly closed the doors to its Manchester restaurant.
Founded way back in 1969, Topkapi has been a mainstay of the Deansgate strip longer than most other venues in the area, but many have noticed that it hasn’t been open for a little while now.
After plenty of speculation online, it now appears to have shut down for the foreseeable future.
It remains to be seen whether or not this is a permanent culinary casualty, but judging by the paper signs now displayed in the windows, things don’t look promising for the Turkish grill.
As posted in the shopfront of the restaurant, an update from Wilson and Doe High Court Enforcement says: “Under the terms of the demised lease, we, as authorised agents on behalf of the landlord, have to this day re-entered the premises known as Topkapi Palace…”
It also warns that any attempts to enter the building will result in criminal or civil proceedings.
The statement goes on to read: “Acting as agents for the Involuntary Bailee, we give notice to any third party who asserts ownership of the Goods to which this notice relates:
The goods identified at Topkapi Palace (Part Ground Floor and Basement), 205, 206 and 209 Deansgate, Manchester, M3 3NW are being held at the Property.
The Goods are ready for collection immediately, and this is a notice of your obligation to take delivery of the Goods at a mutually convenient time to be agreed and arranged with the Involuntary Bailee’s agents
Unless the Goods are collected on or before 17:00 on 10 April 2026, the Involuntary Bailee or its agents will remove and dispose of the Goods. The period between now and the Deadline is sufficient to provide you with a reasonable opportunity to take delivery of the Goods.
If the Goods are disposed of, the Involuntary Bailee intends to retain its disposal costs from any sale proceeds.”
As you can see, multiple units are listed in the forfeiture notice, including the address assigned to their takeaway sister site located just around the corner on Bootle Street, although it’s still unclear whether or not this way will stay open.
Somewhat of an institution in its own right, plenty of Mancs will have visited the late-night street food spot even if they have never sat down for a meal in the Topkapi Palace itself.
Posting on the Manchester subreddit last week, one user wrote: “I noticed that Topkapi Palace on Deansgate had shut down, I was gutted!”; another went on to add: “Oh dear – I hadn’t realised this.
“I always enjoyed the food, but it was often quiet during the week more recently, and that end of Deansgate is now prime territory for expensive bars. I doubt the unit will stay empty very long.”
Topkapi’s apparent closure is just one of several in and around the city centre already this year, with several hospitality names having to cease trading due to rising energy bills, business rates, rent and various other reasons. Here’s hoping the sector regains a bit of stability sometime soon.