Sugo Pasta Kitchen is hoping to crowdfund its way to its third restaurant, saying that the banks ‘aren’t keen’ to lend to indie restaurants in the Covid climate.
The renowned Italian restaurant already has sites in Altrincham and Ancoats.
Its third, in the regenerated Stanley Square in Sale, is due to open in the coming months.
The team behind Sugo have managed to cover most of the money needed to build the restaurant themselves.
But they say they’re £85,000 short and have ‘hit a funding brick wall’.
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They hope that their Kickstarter campaign will help them to raise the remaining funds, with supporters able to make pledges in exchange for rewards.
The rewards include meals in the restaurants, unlimited pasta for a year, and private restaurant takeovers.
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At the time of writing, they have already raised more than £17,000 from around 200 backers.
Sugo posted: “For our sins, we decided at the beginning of 2021 that we’d love to open our third restaurant and back the regeneration project taking place at Stanley Square in Sale.
“Since we opened our original restaurant in Altrincham in 2015 and then Ancoats in 2018, we’ve often been asked to open in Sale!
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“The project in total costs £275k, and we’ve managed to cover £190k ourselves. But, unfortunately, the banks aren’t keen to lend to indie restaurants right now due to covid, so there’s no better time for us to launch our first ever crowdfund.
“We aren’t asking for something for nothing; essentially, you’re buying gift vouchers that you can redeem at any of our restaurants whenever you choose in 2022.
“So, if you like to visit us anyway, you’re paying for your next trip to us upfront so we can finish our fit-out. That’s all there is to it.
“Alternatively, it makes a superb Christmas present too!
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“Lastly, a massive thank-you to everyone who has been part of our journey thus far. We really couldn’t have done it without you.
“The best is definitely yet to come!”
Speaking to The Manc back in July, co-owner Michael De Martiis said: “In both Altrincham and Ancoats we came in at the beginning of a new food and drink revolution and we’ve got that same buzz with Stanley Square and Sale.
“We’re going to put our heart and soul into creating a Pasta Kitchen in the heart of Sale that will be cherished for generations to come.”
Featured image:Sugo
Food & Drink
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage