Area manager
Chrysoula -
20th January 2022
Chrysoula -
20th January 2022 London attraction The Curling Club is now expanding into Manchester
Thomas Melia
Well-reviewed winter attraction The Curling Club, which has already made a name for itself in London, is now making its way to Manchester.
Set to open in Manchester’s world-class skyscraper district, New Jackson, The Curling Club is keeping its stay short and sweet, with a three-month residency here in the city centre.
Curling Club will signal in the mid-winter season as it runs from late November right through until the end of February, giving you a lengthy period of time to sweep ’til your heart’s content.
This sports-themed pop-up opened in the capital last year, offering guests a wintery escape packed with food and drink choices, accommodating up to 600 people at a time, right next to The Shard.
Now, Manchester’s latest activity bar destination is bringing its charm and competitiveness to Manchester for the first time ever, hoping to emulate the success of its capital predecessor while encouraging people to pick up the sport.
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Just like the original London location, their Manc site will feature the iconic custom-built lanes and sustainably-made granite stones, which are set to improve your precision and control – fancy that.
We’re sure will still somehow manage to be the worst players in the room at any given time.
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If that wasn’t enough curling expertise for you, there will also be on-site coaches helping guests perfect their technique and providing some top-notch advice.
There will even be an exclusive appearance from Olympic gold medallist Eve Muirhead and Team GB’s ‘Chef de Mission’, Mark England, who will be hosting select events across the two cities.
New Jackson will be the ultimate backdrop for this innovative winter experience as the venue will be curating seasonal cocktails as well as being home to live DJS, glitter-ball dancers and some seriously good food.
You had us at booze and scran.
Keep this seasonal site in mind as they’re already marking themselves as a destination for work parties, events, group outings and Christmas party celebrations.
Trevor Bowers, Chairman of The Curling Club, said of the impending opening: “With this expansion and other plans, we’re accelerating our national rollout – all while staying focused on delivering exceptional, high-quality experiences for both guests and corporate clients during the winter season.”
Read more:
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For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.
Featured Images — Justin De Souza (supplied)
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature.
We’re so proud of our team here.”
You can read his full review HERE.
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Featured image: The Manc Group
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