Fast food fans, feel free to get excited and potentially add another name to your rankings because a big US burger-driven brand hailed by many as ‘better’ than McDonald’s is coming to the UK. The rumours are true: Greater Manchester could very soon get a Carl’s Jr.
Carl’s Jr. is an American chain best known for chicken sandwiches and its trademark ‘charbroiled’ beef patties such as menu favourites like the ‘Famous Star’. You can even get star-shaped chicken nuggets.
First opening back in 1941, it’s very nearly as old as Maccies itself and although its profile is much smaller than that of the iconic golden arches, there are many who still firmly believe that it serves a superior product than the global conglomerate.
Well, hopefully soon you’ll be able to decide for yourselves as Carl’s Jr. is set to face off with McDonald’s, Burger King, Taco Bell, Popeyes and all the other franchises that have made their way across the Atlantic over the last half a century or so – and it’s coming to Wales first.
In an announcement made via Restaurant Online, Carl’s Jr.’s country manager under parent company BRG (Boparan Restaurant Group), David Moffat said: “We’re looking at a steady rollout with a target of 100 restaurants plus in four years.
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“We’ll open a number of corporate stores that we’ll retain as we go along and we’ll also be going into the sub-franchise market, which we hope to begin actioning towards the end of the year. We’ve had a lot of interest from big group franchisees already.”
Named after founder Carl N. Karcher, who set up the very first iteration of Carl’s Jr. after moving from his hometown of Ohio to California and purchasing a hot dog cart for $326, the brand then opened as a drive-in BBQ in January 1945 before opening its first real restaurants in 1956.
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Although both he and his wife Margaret have long since passed away, there is a huge family lineage that has carried on the name and it’s only gotten bigger with each decade that’s passed.
So what separates it from its biggest and most dominant competition? Well, not only do lots of American diners swear by their charbroiled burger recipes over McDonald’s big a part of the Carl’s Jr.s over Maccies campaign front is said to come down to the chips – especially as they also do waffle fries.
The star nuggets are where it's at
— Silent🪶𓃥 STORY ARTIST (@SilentArtist137) May 10, 2024
i have never tried fat burger. my fave is carl's jr. it's overpriced the same as shake shack but i think it tastes better 😋😋💖 mcdonald's burgers are good but too small for me. not enough 😂 pic.twitter.com/yBSeEsMmEe
Put simply by one user on X just last month, he believes “Carl’s Jr is the best fast food burger”. Current day Carl’s in the States now boasts everything from the classic burger and chicken to sandwiches, milkshakes, sides and desserts to a sizeable breakfast menu.
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However, Moffat clarified that “the UK will probably have the smallest menu outside the US, which will be focused on the core products: burgers, chicken and fries. You’ve got to look at it culturally and in a way that ensures the brand has a broad, diverse appeal.”
For context, as well as five sites in Europe, there are locations in: Australia, Belarus, Bolivia, Brazil, Cambodia, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Guatemala, Honduras, India, Indonesia, Japan, Malaysia, Mexico, New Zealand, Nicaragua, Panama, Russia, Singapore and Vietnam.
Judging by the endless expansion, Carl’s Jr. was always going to come to the UK, it was just a matter of when. This move was actually confirmed back in May 2024, when they reached a master license agreement with BRG to bring the brand to Britain, as well as the Republic and Northern Ireland.
They have 1,600 restaurants in 25+ countries around the world to Maccies’ 41,800. Choose your fighter… (Credit: Carl’s Jr./McDonald’s)
The first UK Carl’s Jr. restaurant in Cardiff is set to open in the St David’s shopping centre in April and a second site is due to launch somewhere in the south – you would presume London but who knows? – in time for the summer.
With that in mind, and given Manchester is the second city after London as well all know (sorry, Birmingham, we’ll die on this hill), you can expect at least one of the 100+ Carl’s Jr. locations to pop up somewhere in 0161.
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However, before we get ahead of ourselves, we want to know if any of you have tried the chain before and do you agree that it’s ‘better’ than Maccies?
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Danny Jones -
6th March 2025 
