Manchester wine connoisseurs Le Social have revealed plans to open a new wine bar and tasting room in Ancoats, bringing its organic and biodynamic wines into a new permanent sit-down setting for the very first time.
Having found success during lockdown as an at-home wine delivery service, and collaborated on several pop-ups and supper clubs around Manchester, the team is now preparing to throw open the doors to its very own space this weekend, Saturday 29 January.
Here in its new trendy shipping container home, drinkers and diners can expect an ever-changing menu of natural wines, deli boards and continental plates, served on Saturdays between the hours of 2pm and 10pm.
Designed for sharing amongst friends, dishes will utilise an array of authentic French, Spanish and Italian produce which, like the wine list, will all be created using responsibly sourced ingredients to help support independent farmers and producers.
You can either select a few plates from a list or create your own bespoke spread, choosing from nibbles including the likes of plump Spanish green olives and salted almonds.
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Elsewhere, you’ll find delights like Catalan sardines, Italian aubergine fillets, roasted artichoke halves, French duck rillettes and black humus, sourced straight from the Basque Country, to enjoy alongside your wine.
There’ll also be a range of different cheeses, selected weekly by local suppliers the Butcher’s Quarter, and fresh bread from Ancoats’ community bakery Companio – perfect to mop up all that olive oil from the aubergine and sardines.
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Drinks-wise, the shelves are stacked with a diverse range of unique and quirky wines – all handpicked with excellent taste, individuality and character in mind. Guests are welcome to try any bottle they like for the usual retail price, plus a £5 corkage fee.
Bottles will be rotated regularly, including different options at various styles and price points to make sure Le Social’s incredible wines are accessible to everyone – no matter their budget.
Due to the small nature of the space, bookings are mandatory – with tables reserved for two hours at a time.
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As well as opening up for drinkers on Saturdays, Le Social is also launching its new tasting room this week.
Designed for wine tastings, workshops and private functions, a full calendar of events is yet to be announced but will include educational tasting nights, art exhibitions, craft workshops with other Pollard Yard residents and more.
As much a lifestyle brand as a wine connoisseur, social consciousness flows throughout the entirety of Le Social with environmental and social impact factored into every element of the offering.
Beyond a passion for wine, Founder Jérôme’s wider mission is to advocate for a more inclusive and representative wine world by working with independent, sustainable and minority wine producers.
His appreciation of community and the environment translates into sourcing and pouring wines which make a positive social impact throughout the supply chain, from the people working in the vineyards to the friends and families who will live a special moment sharing them.
Speaking on the new opening, founder Jérôme Boullier said: “With Le Social I want to create an alternative wine-led space which is centred on experience and inclusivity.
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“The Wine Bar and Tasting Room will serve as cosy destinations where all are welcome to appreciate delicious wine with a purpose and food that will enhance the experience.
“The intimate nature of the bar means customers will gain knowledge as well as try out something new and exciting and meet new people in doing so!
“Wine has always been part of my everyday life, as a child I was often sent to the wine cellar in my grandparents’ house to find a specific bottle for the occasion.
“Family rituals were always accompanied by wines appropriately matched, and I was invited to try from a pretty young age!
“I’m so happy that I now have the opportunity to pursue my passion in a meaningful way. I’m very excited to show the space off.”
Le Social Wine Bar will be open every Saturday from 29 January 2022 onwards. Reservations can be made directly through Le Social’s website here and bookings for the tasting room can also be found on the website.
Manc icons to be turned into trail of stunning floral installations lining city centre streets
Emily Sergeant
Caroline Aherne and Emmeline Pankhurst are among the ‘Manchester Icons’ set to turned into floral installations for a new trail that’ll line the city centre streets.
In case you missed it, it was announced back in January that Manchester is all set to become one of the most picturesque places in the UK once again this summer, and that’s because the city will be getting dressed up in celebration of the annual Flower Festival – which is back by popular demand for its seventh year.
The four-day festival – which is organised annually by Manchester BID and CityCo, and is often dubbed the “most Instagramable event of the year” – always sees Manchester bloom to life, with plants and flowers covering landmark buildings, shop windows, doorways, balconies, statues, fountains, and more right across the city centre.
This year’s Festival will take place over the late May bank holiday weekend from Friday 24 – Monday 27 May 2024.
And now, the theme for this year’s floral trail has now been revealed by the Festival’s organisers.
‘Manchester Icons’ is the name and theme of this year’s trail – which is always one of the most popular events at the Festival each year – and visitors are being told they can expect to see 10 glorious displays inspired by Manchester-born figures, music icons, and even legendary buildings.
All the installations in the trail are created by local artists, gardeners, and flower enthusiasts.
The late Manc actress Caroline Aherne, Manchester suffragette icon Emmeline Pankhurst, Girls Aloud and Stockport-raised band member, the late Sarah Harding, and local singing legend Rowetta are among the ‘icons’ who will be turned into floral art pieces, alongside other famous sites such as Gnome Island, the Hacienda, and Boddington’s brewery.
Manchester will be filled with fresh blooms as annual the Flower Festival returns this summer / Credit: Carl Sukonik & Fabio De Paola | The Manc Group
King Street, New Cathedral Street, St Ann’s Square, the Corn Exchange, and Manchester Arndale are just a few of the sites the installations will call home in a couple of weeks time.
The names and locations of the 10 installations are:
‘What first attracted you to the comedian Caroline Aherne?’ – New Cathedral Street
‘The Girls Aloud Tribute Garden’ – St Ann’s Square
‘Emmeline’s Town Hall’ – On the corner of King Street and Cross Street
‘Queen Bee Rowetta’ – The Royal Exchange
‘Gnome Island’ – King Street
‘The Second Summer of Love’ – Manchester Arndale
‘Boddingtons Blooms’ – Corn Exchange
‘The Iconic Hive’ – New Cathedral Street
‘This is Manchester’ – St Ann’s Square
‘The Hacienda Gardens’ – On the corner of King Street and Deansgate
Alongside the headline floral trail, organisers say this year’a Manchester Flower Festival is also set to bring “fun and frivolity” to the city’s streets – with a cocktail trail, al-fresco dining, live music, lots of family entertainment, floral workshops, arts and crafts markets, and so much more.
Manchester Flower Festival 2024 is free for all to attend from Friday 24 – Monday 27 May, and you can find out more about the floral trail and everything else happening across the four days here.
Featured Image – Carl Sudonik (via Manchester BID)
Manchester
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.