The best beer gardens in Manchester for when the sun is shining
From hidden terrace gardens in the heart of the city to sweeping purpose-built pubs, there are so many places to grab a bev in the sun in Manchester - if you know where to look.
With the arrival of spring comes the first promises of sunshine and, being British, of course we’re already thinking about where to go for that first sun-soaked pint.
At last, after several years spent drinking in makeshift beer gardens set up in the streets, life feels like it’s going back to normal – and with the sun finally starting to stick its head out, we expect we’ll be seeing plenty of packed beer gardens soon enough.
We all know the pain of walking pub-to-pub trying to find a seat on a sunny and/or warm Manchester day, so we’re rounding up the best, the biggest and the most hidden beer gardens in the city to help you to make the most of the good weather.
You might actually stand a chance at getting a seat in one of these, if you’re quick enough.
Thomas Street and Edge Street
This was one of the few positives to come out of the pandemic – removing vehicles from a back-to-back stretch of the Northern Quarter.
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It means that the bars along Thomas Street and Edge Street can now fill the roads with tables and chairs in one giant beer garden, but being such a busy stretch it’s often the first place punters think to go for a drink in the sun.
You’ll find the likes of Fierce Taproom, Common, Ad Hoc, Terrace, Smithfield Social, the Bay Horse Tavern, Cane and Grain and Wolf At The Door all being given the al fresco treatment.
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Terrace also has a gorgeous little hidden beer garden upstairs, and if you find yourself really struggling to find a perch head over to Trof which has a tiny little hidden beer garden on its middle floor.
Castlefield
Two beer garden institutions both stand in the canal-side setting of Castlefield.
Both The Wharf and Dukes 92 are stuffed to the brim with pub-goers in spring and summer, thanks to their massive terraces, with more people spilling out onto the green lawns surrounding them.
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Down here you’ll also find Bar Barca and Albert’s Shed, both in prime position for soaking up some rays with a broad array of seating on offer.
It’s one of the prettiest spots in the city centre too, right on the water with narrow boats and plenty of lush greenery in view.
The Oast House
Beer gardens seem to be everywhere in Manchester these days, which is of course a good thing, but we still have a soft spot for the original outdoor watering hole.
Cast your mind back a few years and The Oast House was one of the only venues that really focused on an open-air offering.
It’s still the same today – masses of tables in the heart of Spinningfields, with bleacher seating all the way round, plus live entertainment and a belting Aperol Spritz.
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Hatch
Hatch’s little village of shipping containers, each one home to an independent business (from food to retail), is a true all-weather venue.
Part of it is sheltered by the Mancunian Way that soars overhead, other parts are heated by patio heaters, and parts are left in optimum position for soaking up some sunshine.
The rooftop terrace that overlooks the whole space is our personal favourite.
This ‘secret garden’ bar opened right in the heart of the Northern Quarter in the midst of the pandemic and is another great outdoor space for getting the drinks in when the sun is shining.
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Tucked behind those big mint-green wooden boards on Dale Street is a cluster of picnic tables and wooden huts festooned with fairy lights and plants.
It might not be the tropics, but they’ve got the cocktails to trick your tastebuds into thinking it is – we’re talking frozen strawberry daiquiris and frozen pina coladas. Oh, and there’s beer too.
The Corn Exchange
Image: Supplied
Another corner of the city where bars and restaurants spill outside alongside one another is the Corn Exchange.
Its residents – including Salvi’s, Banyan and Cosy Club – almost all have their own terraces, but it’s the ones on the Exchange Square side who get the most sunshine.
Neighbouring it, meanwhile, are two of Manchester’s oldest pubs – Sinclari’s Oyster Bar and The Old Wellington – both of which also boast large sun trap beer gardens, for those after something a little more traditional.
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You might have to queue a little while, but with so much seating, you’ll be sipping a drink in the sun before you know it.
Cutting Room Square
Image: Supplied
Set in the middle of Ancoats, also known as one of the coolest neighbourhoods in the world, Cutting Room Square is guaranteed to get the sun all day long – and with plenty of bars here to choose from you’re pretty much guaranteed to find a seat one way or another.
From Vietnamese restaurant and bar Nam, which serves delicate fruity cocktails alongside a range of beers, to classic pub reborn Edinburgh Castle and brilliant cocktail bar Jane Eyre, drinkers are spoilt for choice.
Add to that rock bar Jimmy’s, wine pros Blossom Street Social, and local brewery bar Seven Brothers, and you’ll soon see how easy it is to spend a whole day drinking down here.
Featured image – Terrace
Eats
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.