From pickles to pasta, The Creameries menu is taking a turn in a new direction as owner Mary Ellen McTague hands over the reigns to her Head Chef, Mike Thomas.
As of this week, he’ll be completely changing the restaurant’s existing menus and format – moving away from the fixed-price, fine-dining style taster menus for which the Chorlton restaurant has become known.
In their place, Mike will introduce a more straightforward, simple pay-by-the-plate approach – cooking up a range of fresh pasta dishes alongside freshly-made focaccia and bar snacks, created in-house daily.
Image: The Creameries
Embracing the flavours of Southern Eurp[e with a focus on Italy in particular, his new Campagna project will introduce dishes like beef shin ragu and parloude clams with chickpeas, pastis and rouille (a similar creation is currently doing very well on the specials menu at Ancoats pasta kitchen Sugo).
Elsewhere, foodies can sink their teeth into the likes of cuttlefish stew with braised fennel and confit duck leg with puy lentils.
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Diners can expect to find a new selection of starters, salads and desserts, including hazelnut torte with zabaglione cream, with prices ranging between just £7 and £14.
Hazelnut torte with zabaglione cream / Image: The Creameries
After stints at Where the Light Gets In, Bright, Rochelle Canteen & Leroy, and a couple of years at Honest Crust, Mike joined the Creameries as a Chef de Partie in 2019, quickly progressing to Head Chef in September 2020.
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He’s pretty much been running the restaurant ever since, with chef-owner Mary Ellen taking a step back to focus on her restaurant-backed charity project Eat Well MCR.
On Sundays, three courses will be available for £30 as the menu turns ‘Al Forno’ (roughly translating to ‘baked’), with lasagne a comforting favourite.
Rabbit ragu. / image: The Creameries
Raddicio salad. / Image: The Creameries
Think bubbling lasagne alla ragu bolognese or king oyster mushroom vincisgrassi (a style of vegetarian lasagne), accompanied by a crisp green salad, followed by a beautiful, classic tiramisu or a Courtyard Dairy cheese plate.
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Working with owner Mary-Ellen McTague at the Creameries he has been able to hone his craft and has developed a commitment to excellence and a passion for great ingredients.
On taking over The Creameries with his Campagna concept, Chef Mike Thomas is straightforward.
“It sounds pretty simple but I’m most excited about making people delicious food,” he said.
Mike has spent the last 4 years hosting his Umbra Foods supper clubs around Manchester and it’s finally time for his hearty yet refined, ingredient-led cooking to have a home of its own.
Dishes will change seasonally, in close collaboration with suppliers such as Cinderwood Market Garden, who will be growing specialist ingredients for Campagna, and Littlewoods butchers.
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The wine, as ever, remains a key, carefully curated part of the offer, with a focus on delicious, low-intervention Italian wines that are perfect with pasta.
A new children’s menu will also be available to make the new concept accessible to all.
Creameries owner Mary-Ellen McTague said: “It’s been a pleasure working with Mike this last couple of years, and to see his skills and confidence grow. I’m so excited to see Campagna come to fruition.
“Chorlton is in for a treat!”
Feature image – The Creameries
News
Elbow teams up with Co-op Live to donate equipment to Manchester grassroots venues
Thomas Melia
Bury band Elbow have joined forces with Manchester’s biggest indoor arena, Co-op Live, in aid of supporting local grassroots venues.
The funds will help improve the already incredible music scene in Manchester, benefitting staples likes Night and Day Café, Matt and Phred’s Jazz Club, SOUP and more.
All of the donations will be distributed across six independent music venues and will be used for various instruments, PA equipment, backline technology and other necessities depending on the requirements of each site.
Elbow have teamed up with Co-op Live in aid of supporting Manchester grassroots venues.Credit: Supplied
This initiative has been keeping Manchester’s Northern Quarter in the forefront of people’s minds when it comes to live music as well as the impressive Co-op Live.
Alongside providing vital resources for these local institutions, Elbow teaming up with Co-op Live also helps cement the North West as one of the main powerhouses in relation to live music.
The latest efforts from the largest indoor arena in Manchester fall in line with celebrating one year of bringing some of the best live music to the city, being officially open for 12 months in May.
Co-op Live have made a commitment to the people and the planet, promising to donate £1 million annually to the Co-op Foundation.
The stunning Co-op Live venue, Manchester’s largest indoor arena.Elbow performing at Co-op Live, marking history as the first act to grace the venue.Credit: Audio North/Supplied
Manchester’s latest live music venue also contributed significantly to selected charities, including Happy Doggo – chosen by Liam Gallagher and Eric Clapton’s addiction recovery centre, Crossroads.
As Elbow teams up with Co-op Live, even more money is making its way to necessary resources, this time in the likes of crucial live music establishments.
Elbow front-person Guy Garvey says: “Playing Co-op Live’s opening night will stay with us for a lifetime, not least because of how incredible the room sounded.”
“When the venue donated funds in our name to support the city we love, it made complete sense to carry that through to the Northern Quarter and to venues that have meant so much to my bandmates and I throughout our career.”
Guy Dunstan, Senior Vice President and General Manager, Co-op Live, adds: “In the past year, I have been proud to see Co-op Live become an integral part of such an incredible city.”
“Teaming up with Elbow to directly support the venues that first put Manchester on the map, and to share something so intrinsic to us as venues – proper sound – is something truly special.”
Police launch investigation after a 19-year-old is stabbed in broad daylight at an Oldham retail park
Emily Sergeant
A police investigation has been launched after a stabbing in a ‘very public place’ in Oldham yesterday afternoon.
Greater Manchester Police (GMP) explained that officers were called out to Alexandra Retail Park in Oldham yesterday afternoon ( Sunday 30 March 2025) at 3:25pm, and when they arrived on the scene, they found that a 19-year-old man had been stabbed.
The victim was taken to hospital with ‘serious injuries’, and GMP assures that he and his family are being supported at this time.
A scene remains in place at the retail park and some of the surrounding areas while the investigation is ongoing, and a large police presence can also been seen too as officers continue to collect evidence and piece together the events of what happened.
Police also believe the attack to be an ‘isolated incident’ with those involved known to each other, indicating no threat to the wider public.
“We understand this incident is shocking and took place in a very public space,” commented Inspector Andrew Clayton.
“There have been no arrests so far, but enquiries are ongoing to determine who is responsible. At this stage, we do believe the attack to be an isolated incident involving those known to one another.”
Alexandra Retail Park, where the incident occurred yesterday afternoon / Credit: Google Maps
In a bid to gather as much information as possible, a public police appeal has been made.
Inspector Clayton continues: “We have spoken to a number of witnesses so far, but would encourage anyone who believes they have any information or dash cam footage which could assist our investigation, particularly that which may help us identify the perpetrators, to come forward.”
Anyone with any information is asked to contact GMP on 101, quoting log 1757 of 30/03/25, or by getting in touch with Crimestoppers anonymously on 0800 555 111.
Georgina Pellant -
1st February 2022 
