From pickles to pasta, The Creameries menu is taking a turn in a new direction as owner Mary Ellen McTague hands over the reigns to her Head Chef, Mike Thomas.
As of this week, he’ll be completely changing the restaurant’s existing menus and format – moving away from the fixed-price, fine-dining style taster menus for which the Chorlton restaurant has become known.
In their place, Mike will introduce a more straightforward, simple pay-by-the-plate approach – cooking up a range of fresh pasta dishes alongside freshly-made focaccia and bar snacks, created in-house daily.
Image: The Creameries
Embracing the flavours of Southern Eurp[e with a focus on Italy in particular, his new Campagna project will introduce dishes like beef shin ragu and parloude clams with chickpeas, pastis and rouille (a similar creation is currently doing very well on the specials menu at Ancoats pasta kitchen Sugo).
Elsewhere, foodies can sink their teeth into the likes of cuttlefish stew with braised fennel and confit duck leg with puy lentils.
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Diners can expect to find a new selection of starters, salads and desserts, including hazelnut torte with zabaglione cream, with prices ranging between just £7 and £14.
Hazelnut torte with zabaglione cream / Image: The Creameries
After stints at Where the Light Gets In, Bright, Rochelle Canteen & Leroy, and a couple of years at Honest Crust, Mike joined the Creameries as a Chef de Partie in 2019, quickly progressing to Head Chef in September 2020.
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He’s pretty much been running the restaurant ever since, with chef-owner Mary Ellen taking a step back to focus on her restaurant-backed charity project Eat Well MCR.
On Sundays, three courses will be available for £30 as the menu turns ‘Al Forno’ (roughly translating to ‘baked’), with lasagne a comforting favourite.
Rabbit ragu. / image: The Creameries
Raddicio salad. / Image: The Creameries
Think bubbling lasagne alla ragu bolognese or king oyster mushroom vincisgrassi (a style of vegetarian lasagne), accompanied by a crisp green salad, followed by a beautiful, classic tiramisu or a Courtyard Dairy cheese plate.
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Working with owner Mary-Ellen McTague at the Creameries he has been able to hone his craft and has developed a commitment to excellence and a passion for great ingredients.
On taking over The Creameries with his Campagna concept, Chef Mike Thomas is straightforward.
“It sounds pretty simple but I’m most excited about making people delicious food,” he said.
Mike has spent the last 4 years hosting his Umbra Foods supper clubs around Manchester and it’s finally time for his hearty yet refined, ingredient-led cooking to have a home of its own.
Dishes will change seasonally, in close collaboration with suppliers such as Cinderwood Market Garden, who will be growing specialist ingredients for Campagna, and Littlewoods butchers.
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The wine, as ever, remains a key, carefully curated part of the offer, with a focus on delicious, low-intervention Italian wines that are perfect with pasta.
A new children’s menu will also be available to make the new concept accessible to all.
Creameries owner Mary-Ellen McTague said: “It’s been a pleasure working with Mike this last couple of years, and to see his skills and confidence grow. I’m so excited to see Campagna come to fruition.
“Chorlton is in for a treat!”
Feature image – The Creameries
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Manchester announces ‘poignant’ plans to mark Remembrance Sunday with free city centre service
Emily Sergeant
Manchester is set to honour the ‘service and sacrifice’ of members of the armed forces community during this year’s annual Remembrance Sunday commemorations.
With Remembrance Day only a couple weeks away now, just as it does each year, Manchester City Council has now revealed how the city will mark this important occasion, and has confirmed all the details of the annual Remembrance Sunday Parade.
Proceedings will start on John Dalton Street at 10:30am, and run right through until midday – with the service itself being held at 11am.
Veterans, military personnel and cadets, all led by Greater Manchester Police‘s Band, will march from John Dalton Street to the Cenotaph St. Peter’s Square.
This will be followed by a short return march to Mount Street across St Peter’s Square.
The service will begin at the Cenotaph at 10:58am, and a two-minute silence will be observed at 11am in tribute to those who have lost their lives in conflict. The start and conclusion of the silence will be marked by the firing of a maroon.
/ Credit: Manchester City Council
Following the service, veterans, military personnel and cadets will take part in a short return march across St Peter’s Square to Mount Street.
As the Council marks another year of its partnership with the Royal British Legion, further the Remembrance Sunday events will take place across the city following the service – including arts and crafts sessions, memorial services, and performances.
“Remembrance Sunday is one of the most important occasions in Manchester’s civic calendar,” declared Councillor Shaukat Ali, who it the Lord Mayor of Manchester.
“It is a time for us to come together as a city to remember and honour the courage, sacrifice and service of those from our diverse communities who have given so much in times of conflict. I want to encourage residents, families and visitors to join us at the Cenotaph as we pay our respects and ensure that the contribution of past and present generations is never forgotten.”
Manchester’s Remembrance Sunday commemorations will take place on Sunday 8 November from 10:30am onwards.
Featured Image – Manchester City Council
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Police issue statement following several stabbings in and around Manchester Arndale this month
Emily Sergeant
The police have issued an update following several stabbings, primarily involving teenagers, in and around Manchester Arndale this month.
It comes after Greater Manchester Police (GMP) officers responded to reports of a stabbing on Withy Grove at around 7pm on Tuesday evening (27 October), and once they attended the scene, the found a 13-year-old boy who’d sustained injuries consistent with knife wounds, and he was subsequently rushed hospital where he’s said to remain in a ‘stable condition’.
Enquiries are ongoing to establish the full circumstances of the incident, and GMP confirmed there will be an ‘increased police presence’ in the area as the investigation continues.
Section 60 and Section 60AA ‘stop and search’ warrants have been authorised following this most recent incident, and remain in place.
It has also been confirmed that four teenagers have been arrested in connection.
Three boys – aged 14, 15 and 16 – have been arrested on suspicion of affray and remain in custody for questioning, while another boy, aged 13, was arrested on suspicion of possession of a bladed article, GMP confirmed.
Providing an update following the several stabbings this month, Superintendent Simon Nasim, from GMP’s City of Manchester team, said: “Firstly my thoughts are with the young boy who was injured and I wish him a quick recovery.
“We are aware of the other incidents in the city centre of this nature, but at this stage they are not thought to be linked. Our communities should not be in fear of harm, and our priority is taking effective action with partners against those involved in anti-social behaviour and criminality.
“Knife crime is understandably a concern amongst our communities, and we have dedicated teams who will be deployed across the city centre to hotspot areas to strengthen our response to violent crime, and provide a reassuring message to our public.
“But we cannot tackle it alone. We rely on the cooperation of the public, to report anything that looks suspicious or any incidents to us, and we will be sure to act on it.
“Our investigation into [Tuesday’s] incident is ongoing, I urge anyone with information to please come forward.”
Can you help? Anyone with information, including witnesses or those with CCTV or mobile phone footage, are asked to contact police on 0161 856 1495, or via the LiveChat function on the GMP website, quoting log 3058 of 28/10/26.
Alternatively, you can contact Crimestoppers anonymously on 0800 555 111.