The best beer gardens in Manchester for when the sun is shining
From hidden terrace gardens in the heart of the city to sweeping purpose-built pubs, there are so many places to grab a bev in the sun in Manchester - if you know where to look.
With the arrival of spring comes the first promises of sunshine and, being British, of course we’re already thinking about where to go for that first sun-soaked pint.
At last, after several years spent drinking in makeshift beer gardens set up in the streets, life feels like it’s going back to normal – and with the sun finally starting to stick its head out, we expect we’ll be seeing plenty of packed beer gardens soon enough.
We all know the pain of walking pub-to-pub trying to find a seat on a sunny and/or warm Manchester day, so we’re rounding up the best, the biggest and the most hidden beer gardens in the city to help you to make the most of the good weather.
You might actually stand a chance at getting a seat in one of these, if you’re quick enough.
Thomas Street and Edge Street
This was one of the few positives to come out of the pandemic – removing vehicles from a back-to-back stretch of the Northern Quarter.
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It means that the bars along Thomas Street and Edge Street can now fill the roads with tables and chairs in one giant beer garden, but being such a busy stretch it’s often the first place punters think to go for a drink in the sun.
You’ll find the likes of Fierce Taproom, Common, Ad Hoc, Terrace, Smithfield Social, the Bay Horse Tavern, Cane and Grain and Wolf At The Door all being given the al fresco treatment.
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Terrace also has a gorgeous little hidden beer garden upstairs, and if you find yourself really struggling to find a perch head over to Trof which has a tiny little hidden beer garden on its middle floor.
Castlefield
Two beer garden institutions both stand in the canal-side setting of Castlefield.
Both The Wharf and Dukes 92 are stuffed to the brim with pub-goers in spring and summer, thanks to their massive terraces, with more people spilling out onto the green lawns surrounding them.
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Down here you’ll also find Bar Barca and Albert’s Shed, both in prime position for soaking up some rays with a broad array of seating on offer.
It’s one of the prettiest spots in the city centre too, right on the water with narrow boats and plenty of lush greenery in view.
The Oast House
Beer gardens seem to be everywhere in Manchester these days, which is of course a good thing, but we still have a soft spot for the original outdoor watering hole.
Cast your mind back a few years and The Oast House was one of the only venues that really focused on an open-air offering.
It’s still the same today – masses of tables in the heart of Spinningfields, with bleacher seating all the way round, plus live entertainment and a belting Aperol Spritz.
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Hatch
Hatch’s little village of shipping containers, each one home to an independent business (from food to retail), is a true all-weather venue.
Part of it is sheltered by the Mancunian Way that soars overhead, other parts are heated by patio heaters, and parts are left in optimum position for soaking up some sunshine.
The rooftop terrace that overlooks the whole space is our personal favourite.
This ‘secret garden’ bar opened right in the heart of the Northern Quarter in the midst of the pandemic and is another great outdoor space for getting the drinks in when the sun is shining.
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Tucked behind those big mint-green wooden boards on Dale Street is a cluster of picnic tables and wooden huts festooned with fairy lights and plants.
It might not be the tropics, but they’ve got the cocktails to trick your tastebuds into thinking it is – we’re talking frozen strawberry daiquiris and frozen pina coladas. Oh, and there’s beer too.
The Corn Exchange
Image: Supplied
Another corner of the city where bars and restaurants spill outside alongside one another is the Corn Exchange.
Its residents – including Salvi’s, Banyan and Cosy Club – almost all have their own terraces, but it’s the ones on the Exchange Square side who get the most sunshine.
Neighbouring it, meanwhile, are two of Manchester’s oldest pubs – Sinclari’s Oyster Bar and The Old Wellington – both of which also boast large sun trap beer gardens, for those after something a little more traditional.
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You might have to queue a little while, but with so much seating, you’ll be sipping a drink in the sun before you know it.
Cutting Room Square
Image: Supplied
Set in the middle of Ancoats, also known as one of the coolest neighbourhoods in the world, Cutting Room Square is guaranteed to get the sun all day long – and with plenty of bars here to choose from you’re pretty much guaranteed to find a seat one way or another.
From Vietnamese restaurant and bar Nam, which serves delicate fruity cocktails alongside a range of beers, to classic pub reborn Edinburgh Castle and brilliant cocktail bar Jane Eyre, drinkers are spoilt for choice.
Add to that rock bar Jimmy’s, wine pros Blossom Street Social, and local brewery bar Seven Brothers, and you’ll soon see how easy it is to spend a whole day drinking down here.
Featured image – Terrace
Eats
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.
Eats
Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab
Danny Jones
We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.
The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.
Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.
Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.
Who doesn’t love a hot dog? Especially when they’re giving them away.
As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.
But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.
Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.
Free food, pints and top tunes – what more could you ask for on a random weeknight?
The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.