Kallos, a Greek restaurant in Salford, has shared a heartfelt thank you after being added to the Michelin Guide less than a year after opening.
The brilliant Greater Manchester newcomer is the latest local restaurant to receive recognition from the prestigious guide, which celebrates the best places to eat and drink across the globe.
In a glowing review, The Michelin Guide has praised Kallos for its ‘caring service and sumptuous flavours of the Mediterranean’.
Kallos opened at Cortland at Colliers Yard in spring this year, launched by couple Ioanna and Ivan who are doing a damn good job of bringing a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space.
In the mornings, you’ll find brunches like handmade flatbreads loaded with toppings including Merguez sausage, Spanakopita, or Glazed smoked bacon and scrambled eggs; plus yoghurt bowls and pastries.
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And then as the day wears on, the menu switches to meze plates, premium tinned fish from coastal Spain and Portugal, and more of those show-stopping flatbreads.
Speaking of the honour of being added to the Michelin Guide, Kallos thanked every member of its team by name, and said ‘it happened because of our team’s dedication’.
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Kallos in Salford has been added to the Michelin GuideKallos in Cortland at Colliers Yard, Salford
They wrote: “Today is the day all the hard work of our team was truly recognised.
“Kallos was created with the intention and belief that hospitality begins with our people and through them, it reaches our guests.
“We’re incredibly proud to have a team that lives these values every day, lifting each other up with care, kindness, and genuine hospitality.
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“This morning, we woke up to the news that we’ve been added to the Michelin Guide @michelinguide. For a small business like ours, in our very first year of operations, this is huge.
“It happened because of our team’s dedication to every plate that leaves the kitchen, every welcoming smile, and every story we share with each wine we serve.
“Jade, Josh, Sam, Megan, Nina, Giorgos, Ali, Riley – thank you for being the team that makes Kallos what it is.
“And to all the guests who have supported us, believed in us, and shared in what we’re building – thank you. We can’t wait to welcome you again. With gratitude, Ioanna & Ivan.”
The Michelin Guide says: “With its all-day dining, caring service and sumptuous flavours of the Mediterranean, this is the kind of neighbourhood operation you could quickly find yourself visiting week after week.
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“Part of the city’s Greengate development, its offering starts with brunch, before morphing from a café vibe into a wine bar and restaurant.
“The evening meze menu is a treat for all fans of Greek cuisine, with the likes of topped flatbreads (the lamb shoulder option is terrific), a supremely comforting chickpea stew and a selection of high-end tinned fish.”
A huge congratulations to Ioanna, Ivan, and the full Kallos team.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
30th November 2025 
