An innovative app has recently launched here in Manchester, and it’s already shaping the future of freelance working in the city’s bustling hospitality sector.
Manchester is a city known for its resilience and community spirit, and that has never been more evident than in this post-COVID world as we bounce-back and recover from one of the most significant challenges we’ve had to face, but it’s true that the hospitality industry has had to overcome a lot more than other sectors.
Which is why Brigad could not have come at a more perfect time.
With the staffing crisis within the hospitality industry said to be reaching points of over 3,000 ongoing open vacancies, Brigad is all about end-to-end collaboration between hospitality businesses and qualified self-employed professionals.
Having launched back in 2016, and having already made a name for itself both here in the UK and with our overseas neighbours in France, Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks, which ultimately saves precious time as the entire administrative process is automated, and then on the other end, for freelance workers, it allows them to choose work freely every day from a large number of well-paid assignments that work ideally for their needs and time constraints.
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Brigad prides itself on being a company with a mission, and its goal is simple – “to make work attractive and accessible to all”.
But what was it that made Brigad make the move to launch in Manchester? How is it looking to make positive change to an industry that provides so much to our proud city? And how can it benefit businesses?
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Brigad is about collaboration between hospitality businesses and qualified self-employed professionals / Credit: Brigad
Why Manchester?
With Brigad having already connected around 4,000 freelance workers with work opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester.
Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry, as it’s a company that works within the framework of social responsibility and is all about empowering hospitality workers by connecting them to temporary freelance shifts with a decent and fair minimum hourly payment.
“The city itself has provided some of the most innovative people-based solutions to encourage the individual to be better valued when the greater industry does not provide this,” Brigad says.
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“This is why we are launching Manchester.”
Manchester is said to be the first in “the long line of cities” the company wants to begin operating in, as it believes “the city’s values reflect our values perfectly.”
Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks / Credit: Arnaud Caillou
How does Brigad work? And how can it help businesses?
To sum Brigad up simply and how it helps businesses fill staffing vacancies, businesses offer their vacant shifts on their rotas to the app, and the workers will then accept those that best suit their timetable, lifestyle, career path, and income.
Brigad knows that as a restaurant owner or manager, sometimes you need qualified staff to fill in, which is why it aims to stop them from wasting time by looking for suitable casual staff as the profiles on the platform are the best freelancers in hospitality, and their skills and experience are rigorously checked and approved by the Brigad team.
The innovative app works in three simple steps:
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Post a request – Create your request in a few seconds from your account page, and personalise it with specific requirements (dress code, equipment needed, etc).
Offer accepted by Brigad – Minutes later, you will receive the details of the freelancer who has accepted your mission, and they will call to introduce themselves and ask any questions to fully understand the task at hand.
Contracts and payments are automatically managed – Contracting, invoicing, and payment is taken care of at the end of each mission, and businesses don’t have to do anything.
How is Brigad “pioneering the new future” of Manchester hospitality?
Brigad says it holds “a hearty commitment and respect” towards those who work in the hospitality industry, and with such a vast network of innovative, progressive, and pioneering businesses and workers, Manchester makes “complete sense” for its next step.
The company says it supports the future of hospitality in Manchester as a tech solution for those looking for security, freedom, independence and financial prosperity.
“A city with an independent spirit deserves hospitality staff of the same mindset,” Brigad says.
What are the founders saying?
“Brigad is on a mission to make work attractive and accessible to all,” explains Florent Malbranche, CEO and co-founder of Brigad.
“We are excited to be expanding into the vibrant city of Manchester and confident we will enable thousands of hospitality workers change their professional life for the better.”
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Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)The company’s goal is simple – “to make work attractive and accessible to all” / Credit: Arnaud Caillou
Keen to find out more?
To help meet and connect with more local businesses, and to show just how much of a benefit the app can be to the city’s hospitality industry, Brigad is hosting a two-day open day event here in Manchester city centre next Tuesday 10 and Wednesday 11 May, which is free to attend, and you can find out more information and sign up here.
There will also be an evening event with Team Brigad and businesses which use the app, and you can pose any questions you may have to them over some drinks and great food.
To find out more information and see how Brigad can help your business, head over to the company’s website here.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
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Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
Emily Sergeant -
5th May 2022 
