Box on the Docks is returning to the banks of Salford Quays this summer, and there’ll be flowing beers, freshly-baked bagels, and boozy ice cream.
Coming back for its third year in a row, MediaCity’s popular outdoor dining concept, Box on the Docks, is set for another busy summer on the waterside piazza – but for the first time, it will be taking on a brand-new format, as this year’s event will be in partnership with SEVEN BRO7HERS.
The Salford-based brewing company has been put in charge of operate a rotating residency of the region’s emerging and established independent food and drink pop ups.
There’ll also been an exciting lineup of live music and events for all ages.
Kicking off on Friday 10 June, some of the food vendors already on the highly-anticipated lineup include The Tasty Greek, which’ll be serving up classic Greek gyros, while Beigel will be offering freshly-made bagels with new specials each day.
Leading North West distillery, Four Sis4ers Distillery, will also be on hand to serve tasty tipples using its handcrafted selection of spirits distilled in the heart of Salford Quays.
A Few Scoops will also be popping-up over the summer – an independent local company that’s made a name for itself by taking two of life’s greatest pleasures, ice cream and cocktails, and thrashing them together to make scoops of flavours such as Old Fashioned, a rich and creamy Piña Colada, and so much more.
SEVEN BRO7HERS – which runs its popular beer house in MediaCity – will also be taking over the Box on the Docks Bar too, on top of curating the rotating traders lineup.
It’ll be offering its award-winning independent beers, along with a selection of guest beers from local craft breweries including Shindigger, Manchester Union Lager, and Pomona, as well as programming regular live music and events within the piazza.
“This year’s Box on the Docks is set to be the best yet,” said Keith McAvoy, CEO of SEVEN BRO7HERS.
“The partnership gives SEVEN BRO7HERS an opportunity to make the most of the summer footfall and visitors, and to do what we do best – celebrate great food and drink in the heart of Salford.
“MediaCity has been home to our beerhouse for 12 months, and despite challenges the pandemic has thrown at us, it continues to thrive [so] we can’t wait to expand into the Box on the Docks bar and welcome the whole site into the family this summer.”
This year’s event will be in partnership with Salford-based brewing company, SEVEN BRO7HERS / Credit: Box on the Docks
“There’s a real buzz of excitement as we look forward to another summer of Box on the Docks,” added Josie Cahill – Place Director at MediaCity UK.
“The concept was born from a need to support our local hospitality partners and we are thrilled it has continued to prove such a successful platform for independents on our doorstep and visitors to MediaCity [so] we’re excited to be partnering with the SEVEN BRO7HERS team, who will bring a host of fantastic new food and drink pop ups for visitors and residents alike.”
This summer, Box on the Docks will be partnering with the Greater Manchester Mayor’s Charity, with all money raised being donated towards A Bed Every Night, while the Salford Foodbank’s Gift Box also continues to accept food donations that’ll be distributed to local families in need.
And if all of that didn’t sound brilliant enough as it is, there’s still more to be announced over the coming weeks, so make sure to keep your eyes peeled.
Featured Image – Box on the Docks
Salford
Cult favourite clothing brand Clints has dropped the lineup for the first-ever music festival
Danny Jones
Popular Manchester street and footwear brand, Clints Inc., has now revealed the lineup for its first-ever music and culture festival to mark five whole years in fashion – and it’s looking big.
The highly sought-after clothing and sneaker make started out from a bedroom in Moston and is now a premium label in British urban, skating, UK grime and hip-hop culture, having been worn by many famous names and welcoming even more through the door of their Deansgate shop.
Located in the ABC Buildings on Quay Street next to Spinningfields, the flagship Clints store opened back in 2022 and is much more than a place to buy some new drip: it’s a place that showcases art, music, and a whole sub-sect of shopping beyond just skate silhouettes and trendy trainers.
As hack as it might sound to some, wearing this brand comes along with immersing yourself in the wider style and scene; the very same scene being celebrated in tandem with their fifth birthday.
Up until recently, details were still scarce, but now the debut Clints Fest lineup has dropped, and there are some big names on board.
Set to take place at Barton Aerodrome, a.k.a. City Airport, over in Eccles, the live performers confirmed for 2025 span multiple genres, spotlighting both music veterans and up-and-coming artists from all over.
Legendary DJ, producer and MC Mike Skinner – most famously for his music with The Streets – tops the bill, alongside Tottenham-born rapper and grime artist, Chip (formerly known as ‘Chipmunk’).
There’s plenty of local love on show too, with Manc R’n’B, jazz and soul singer, Victoria Jane, also set to perform, among many other acts from around the region and beyond.
Other names include the equally soulful hip-hop and rap star, Kofi Stone, New Zealand actor and solo artist, Sammy V, as well as plenty more.
On the launch of the event, Founder Junior Clint said: “We’ve built Clints on the back of our supporters embracing the DIY spirit. This festival is the ultimate expression of that ethos. Housing both music legends with upcoming artists is our ambition with Clint Fest, and we can’t wait to deliver it.”
Clints Fest (the inaugural one, at that) will take place on Saturday, 6 September, over in the Salford suburb of Barton-upon-Irwell, kicking off from 12pm and wrapping up around 10:30pm.
You can expect the festival to be packed to the rafters with die-hard followers of all things Clints and streetwear; here’s hoping this is just the first of many.
While the pre-sale and the first phase window for early access have both fully sold out, the second phase has now gone live, with general admission tickets available from £45.
Featured Images — The Manc Group/CLINTS Inc (via Instagram)
Salford
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.