From a fledgling opening in an archway on back Piccadilly to two city centre cafes in the space of just seven years, Pollen is the Manchester bakery that needs no introduction.
Founded by bankers-turned-bakers Hannah Calvert and Chris Kelly in 2016, early fans happily queued – sometimes for hours – in the wind and rain to get their hands on its inaugural stuffed cruffins and loaves of sourdough.
It outgrew that little archway in 2018 and soon set its sights on a new location at Cotton Field Wharf near Ancoats Marina, launching a crowdfunder for the site and smashing its fundraising target in the space of just one day.
Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
That move also saw it expand its offering, developing a new brunch menu and sandwich selection to complement its bakery and coffee counter.
Now, Pollen has grown up once again – opening a second, significantly larger site down at the new, Gay Village-adjacent garden neighbourhood, Kampus.
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With a brand new menu, a covered, al fresco dining area looking out into the garden, and a sleek glass kitchen that allows diners to watch pastries being rolled and shaped whilst they brunch, it looks set to be a triumph.
Invited for breakfast ahead of its opening on Thursday 9 June, we tuck into platefuls of perfectly laminated pastries still warm from the oven – washed down with cups of steaming black coffee and fresh orange juice.
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Breakfast dishes include the likes of an egg bun – the egg itself a perfectly formed square, oozing with added Westcombe cheddar and flecked with a sprig of watercress – and a BLT with smoked streaky bacon, butterhead lettuce, and house-made charred tomato ketchup.
Image: The Manc Eats
Elsewhere, you’ll find hearty slices of sourdough topped with Pollen’s own ricotta and lardo, agretti, English broad beans and peas; a glistening Hogget shoulder hashbrown with dill sauerkraut and Neil’s Yard Creme Fraiche; and white asparagus with a soft boiled egg, walnut veloute and lovage.
The new site, conveniently close to Piccadilly for commuters hanging about before a train, enables Pollen to re-house its pastry team in a brand new kitchen.
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Image: The Manc Eats
Image: The Manc Eats
Co-owner Chris explained: “Our second location in Kampus forms part of our evolution and growth.
“After drastically running out of space at our Ancoats bakery, the new location re-homes our pastry team in a dedicated pastry kitchen behind a glass gallery so you can see all the action taking place throughout the day and the masters at work.
“We will still serve the full range as usual at the Marina, but the new kitchen will allow us so much more creative freedom.
“With a bigger café space, we’re creating a brand new, modern, refined menu which will change with the seasons and showcasing the best produce available at the time.”
Image: The Manc Eats
Pollen’s move to the neighbourhood kicks off a summer jam-packed with new openings, as Kampus gears up to welcome joins a raft of other lauded independents including Madre’s Mexican Taqueria, Great North Pie Company, Beeswing Wine Bar, Cloudwater beer hall and General Store.
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The garden neighbourhood will also host a new night market this summer in partnership with Ancoats pop-up markets.
It officially opens its doors next week from Thursday 9 June.
Feature image – The Manc Eats
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”
Georgina Pellant -
1st June 2022 
