A new dessert place selling school cake and custard is coming to Manchester and we’re already a little bit obsessed.
Called Little Blonde Bakes, it opens this Friday in Ancoats with a menu featuring comforting winter warmers including sprinkle-loaded school cakes and cornflake tarts, served with a generous helping of warm custard.
Those after a classic hit of nostalgia won’t be able to refuse a slice of old school cake and custard, whilst the more adventurous among us are sure to be tempted by the chocolate old school cake, served with a bright green minted custard.
Elsewhere on the menu, you’ll find cornflake tarts (again served with a big pot of custard) alongside a long list of made-to-order pancake stacks, crepes, ice cream sundaes and milkshakes loaded with sweet shop favourites like white Kinder Buenos, Biscoff, Nutella and more.
Image: The Manc Eats
Image: The Manc Eats
Launched by baker Francesca Harrison, who hails from Ramsbottom, she told The Manc that she’s been baking for six years – first at home, before moving to open a cafe alongside her mum Jayne in Bury.
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The pair first launched their cake business in 2016, selling bespoke cakes, cupcakes and blondies from their kitchen at home, before opening their own site in Bury.
Now, Francesca is branching out on her own with her own cake and dessert business – taking over the former Lazy Tony’s Lasagneria kitchen on Radium Street in Ancoats.
Inside she’s cooking custom American and European-style pancakes on bespoke griddles, before loading them up on every layer with custom sauces and pieces of chocolate, because, she tells us, there’s “nothing worse” than a dry pancake. We couldn’t agree more.
She’s also serving up ultra-indulgent Sundaes stuffed with her homemade, warm fudge brownies and a variety of sauces, with other choices including warm cookies, bubblegum topped with Millions, Nutella Oreo, Kinder, Biscoff and Milkybar.
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Due to open this Friday, her treats are priced from just £4 with Sundaes starting at £4.50, milkshakes at £5.50, crepes at £7 and pancake stacks at £8. All will be available for delivery exclusively via Uber Eats starting 18 November.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
15th November 2022 
