A new dessert place selling school cake and custard is coming to Manchester and we’re already a little bit obsessed.
Called Little Blonde Bakes, it opens this Friday in Ancoats with a menu featuring comforting winter warmers including sprinkle-loaded school cakes and cornflake tarts, served with a generous helping of warm custard.
Those after a classic hit of nostalgia won’t be able to refuse a slice of old school cake and custard, whilst the more adventurous among us are sure to be tempted by the chocolate old school cake, served with a bright green minted custard.
Elsewhere on the menu, you’ll find cornflake tarts (again served with a big pot of custard) alongside a long list of made-to-order pancake stacks, crepes, ice cream sundaes and milkshakes loaded with sweet shop favourites like white Kinder Buenos, Biscoff, Nutella and more.
Image: The Manc Eats
Image: The Manc Eats
Launched by baker Francesca Harrison, who hails from Ramsbottom, she told The Manc that she’s been baking for six years – first at home, before moving to open a cafe alongside her mum Jayne in Bury.
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The pair first launched their cake business in 2016, selling bespoke cakes, cupcakes and blondies from their kitchen at home, before opening their own site in Bury.
Now, Francesca is branching out on her own with her own cake and dessert business – taking over the former Lazy Tony’s Lasagneria kitchen on Radium Street in Ancoats.
Inside she’s cooking custom American and European-style pancakes on bespoke griddles, before loading them up on every layer with custom sauces and pieces of chocolate, because, she tells us, there’s “nothing worse” than a dry pancake. We couldn’t agree more.
She’s also serving up ultra-indulgent Sundaes stuffed with her homemade, warm fudge brownies and a variety of sauces, with other choices including warm cookies, bubblegum topped with Millions, Nutella Oreo, Kinder, Biscoff and Milkybar.
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Due to open this Friday, her treats are priced from just £4 with Sundaes starting at £4.50, milkshakes at £5.50, crepes at £7 and pancake stacks at £8. All will be available for delivery exclusively via Uber Eats starting 18 November.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.