This week, the British Curry Awards held a glitzy black-tie ceremony to celebrate the achievements of the UK’s curry industry.
The prestigious ceremony, also informally known as the ‘Curry Oscars’, takes place every year – seeing a number of awards handed out to the best Asian restaurants across the country.
However, this year’s event was sullied when a white guest presenter made a racist joke on stage, asking: “Why has India never won the World Cup? Because every time they get a corner, they build a shop on it.”
Taking to Twitter after the event last night, TV Doctor and personality Ranj Singh blasted the presenter who made the joke, asking his 174,000 followers “I’m sorry but how is this OK?”
The TV Doctor then went on to release a statement, in which he first said he was “honoured and privileged to be invited as a guest” to the ceremony before continuing to outline why he was ” not the only person that felt uncomfortable tonight.”
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Paraphrased slightly, but this is a joke made on stage at the @BritCurryAwards by a white person tonight:
“Why has India never won the World Cup? Because every time they get a corner, they build a shop on it.”
Singh asked how the awards ceremony could truly be representing the Asian community fairly when “the host is white, the judging panel is entirely white, the performers on stage are over 90% white”, a racist joke is made on stage, and organisers were “auctioning off a piece by Winston Churchill”, whose relationship with Indian (and Bengali people specifically) is known to have been problematic.
The tweet, shared by Singh on the social media platform last night, has been liked over 1,000 times and retweeted more than 300 at the time of writing.
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He then signed off for the evening, writing: “The number of people trying to justify an inappropriate and racist joke on here is saddening. But then again this is Twitter.”
Others have since taken to the platform to agree with Singh, with used David B tweeting: “I couldn’t summarise this better myself.
“The organisers did not consider that #RepresentationMatters – it felt uncomfortable to see so many white people to present, host and judge the awards when there are so many others that could have EASILY represented the community.”
I couldn't summarise this better myself. The organisers did not consider that #RepresentationMatters – it felt uncomfortable to see so many white people to present, host and judge the awards when there are so many others that could have EASILY represented the community. https://t.co/VmgdzAXv3S
Every year the awards ceremony welcomes a number of high-profile figures, including prominent personalities from the worlds of politics, sport, showbiz and entertainment alongside celebrity chefs and curry restaurant owners and their staff from across the country.
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In previous years, attendees have included cricketer Azeem Rafiq, Love Island contestant Priya Gopaldas, and The Apprentice winner Sian Gabbidon.
Following the awards ceremony, organisers have said that an investigation is now under way.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can now get a Pot Noodle as part of your Tesco meal deal
Danny Jones
If you ask us, a big key to a happy life is all about celebrating the little wins as much as possible and in this case, when we heard that you can now get a Pot Noodle as part of your Tesco meal deal, we nearly did a cartwheel.
Are we exaggerating? Only a little bit, to be fair. Is this still kind of a big deal (pardon the pun) for the millions of Brits whose lunchtime meal regularly consists of a Tesco butty, beverage and perhaps some crisps? We think so.
We only heard the joyous news through word of mouth, but it looks as though the rumours are true after being not-so-quietly confirmed via the official Pot Noodle social media channels last week, revealing that you can indeed get your flavour of choice as part of your meal deal.
That really is the headline here, let’s be honest; the fact that you can now get a Pot Noodle – something many people have for their tea or a more than satisfying late-night snack – as the bonus side along with your main item at Tesco it an absolute result.
With meal deal prices having steadily crept up across the nation over recent years, no matter which supermarket, Tesco Extra, Asda Express, Sainsbury’s Local, convenience store and so on you seem to look in, getting an extra bit of value for money like is a big win for those on a quick dinner dash.
This is just like when we figured out you could get a proper Ginsters sausage roll, Cornish pasty or steak/chicken slice as your snack too. Just as buzzing then as we are now.
The brand also recently revealed what the UK’s most popular meal choices were last year, and some of the selections might surprise you.
Once again, it’s all about enjoying the little things, and put it this way, if we’re overreacting, then so are plenty of others.
Now accepting donations so One Drunk Redneck can get to the #UK and experience a #Tesco meal deal. I only need to raise enough for a one way ticket. I'm not too worried about how I'd get back home.
Oh, I probably should take my spouse. Ok, enough for two, one way tickets.
The only slight downside is that right now, as you might have spotted in the Instagram post above, this offer has only been rolled out at select Tescos.
As for those in Greater Manchester, there are just two local shops: the Tesco Extra in Walkden in Salford, as well as the Extra on Huddersfield Road in Bolton; the next closest after that is Warrington.
Nevertheless, you would expect that if the popularity of this new deal takes off – Tesco’s lunchtime package being one of the most popular in Britain – it’s likely that they will expand their plans up and down the country at large.
Speaking on the launch in an official press release, Pot Noodle’s senior brand Madeleine Boulton said: “We know our fans are always looking to get the most bang for their buck, so our move into the Tesco Meal Deal as a side is our way of giving customers the ultimate ‘snackisfaction’ and for some, the perfect hack that will ensure their meal deal sees them through the day.”
Can’t lie, we do rather fancy a Bombay Bad Boy now.
Georgina Pellant -
30th November 2022 
