A quirky Alice in Wonderland-inspired tearoom in Manchester has been named amongst the ‘most Instagrammable’ cafes in the world.
Richmond Tearooms in Manchester’s Gay Village offers a trip down the rabbit hole with Mad Hatter tea parties hosted by local drag queens, regular burlesque shows and all-out inspired interiors that nod to Lewis Carroll’s iconic tale of a girl, a rabbit and his pocket watch.
From an enchanted forest area where you can dine under the twinkling lights in a woodland-themed room, to the orangery which is the most warming garden even on the rainiest of Manchester days, the tearooms have long been a fixture in Manchester city centre.
Image: Richmond Tearooms
Image: Richmond Tearooms
Initially housed on Richmond Street (hence the name), the tearooms relocated to its current home opposite Sackville Gardens in 2019 – allowing it to double in size and expand on its kitsch interiors with a flower arch at its entrance, melting clocks, a sashed canopy, black and red velvet furnishing and portraits of the King and Queen of hearts.
On the menu you’ll find classic English breakfasts alongside pancakes and avocado toast served until 12pm alongside a selection of Alice in Wonderland-themed afternoon teas starting from just £10.75 for two tea-infused sultana scones, clotted cream, Tiptree preserve, and a pot of loose leaf tea.
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Inspired by characters in Lewis Carroll’s novel, choices include Alice, Hatters, Tweedles and Queens-themed afternoon teas, with the most indulgent being the Wonderland champagne afternoon tea – combining crustless sandwiches and mini quiche with an assortment of homemade cakes, scones and loose leaf tea, plus a glass of luxury fizz for £38.90.
Image: Richmond Tearooms
Image: Richmond Tearooms
Elsewhere, find light bites like cheese and onion pie and Alice’s rarebit plus a selection of sandwiches and a two-page menu of different premium tea blends.
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There are also children’s afternoon teas on offer from £9.95, as well as a dedicated kids menu featuring the likes of fish and chips, omlette, sausage and beans and a selection of sandwiches.
Add to that a counter bursting with staple cakes like coffee and walnut, Boston cream, carrot, chocolate fudge and ‘lemon dream’, plus a solid cocktail menu, and it’s easy to see why Richmond Tearooms has been a fixture in Manchester city centre for so long now.
Praised for its ‘retro setting’ and ‘vintage China teacups’, according to global travel site Big 7 Travel it doesbn’t get more ‘quintessentially British’ than this.
Ranking at number 43 in the site’s annual list of the 50 Most Instagrammable Cafes in the World for 2023, the tearooms features alongside a rainforest garden of waterfalls in Chiang Mai and the famous hot air balloons of Cappadocia.
Feature image – Richmond Tearooms
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
22nd March 2023 
