Take a trip down to the Stockport village of Cheadle and you’ll find a surprising glut of great Middle Eastern eateries nestled on the Cheshire border.
Amongst them sits Yara, a family-run Syrian and Lebanese restaurant that’s been serving Manchester for fifteen years.
First opened in Altrincham in 2008, today it has five sites across Greater Manchester – all serving up traditional Middle Eastern favourites like succulent kebabs, crispy donut-shaped falafels, and fluffy pittas with flavourful homemade dips.
With further restaurants in Whitefield, Chorlton, Cheadle and Alderley Edge, it’s clear that people just can’t get enough – so we made the trip down to see what all the fuss is about.
Suffice it to say, after tasting their sharp and citrussy babaganoush, stuffed vine leaves, and tabbouleh – a super fresh herb and bulgur salad dominated by parsley – we fell head over heels just like the rest.
Yara is a haven for those on the hunt for some finger-licking Middle Eastern goodness, with vegetarian starters like charcoal-grilled halloumi and creamy pots of homemade hummus pooled with rich olive oil sitting alongside crunchy pastry treats.
These include chicken or cheese and spinach bourak (often referred to as Assyrian or Middle Eastern egg rolls), lahembajeen – filo pastry topped with minced lamb, pomegranate sauce, pine kernels and onions – and mossahab, a chicken-stuffed puff pastry with added onion and herbs.
As for the main attraction: the meaty charcoal grill. This, more than anything else, is what we really came down for. At Yara, tender cuts of lamb and chicken come rich with Mediterranean spices and herbs, whilst lamb kebabs come in the shish, shawarma and kafta varieties.
Oh, and to save on your next Deliveroo order from Yara make sure to use our code 5OFFATYARA when you check out.
Feature image – The Manc Eats
A restaurant in Ancoats is serving up plates of crispy fried squirrel
A Manchester restaurant is serving up plates of crispy fried squirrel – and their customers absolutely love it.
Taking game dishes to a whole other level, the wild crispy buttermilk fried squirrel at Ancoats restaurant Street Urchin comes served atop a creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto and costs £22.50.
Sourced from their game supplier in Cumbria, it might sound nutty but owner Rachel Choudhary told The Manc that the dish has proven incredibly popular – and that the team has been ‘really surprised’ at how much of a hit it has become with customers since adding it to the menu.
She said: “We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did.
“The whole team tried the dish the day it went on and the majority thought it was really good.
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
The gray squirrel currently has an estimated population of 2.5 million in the UK according to the Game and Wildlife Conservation Trust and is considered a good sustainable alternative to factory-farmed meat.
It is legal to control grey squirrels by shooting or trapping them in the UK in a humane manner and even helps protect the UK’s endangered native red squirrel population.
Whilst some might find the idea of eating squirrels a tad unappealing, many chefs argue it is better to eat them when culling as it means the meat does not go to waste.
English market diner Street Urchin was first opened on Great Ancoats Street in 2019 by husband and wife team Rachel and Kevin Choudary.
Prior to opening in town, the couple ran The Victoria in Altrincham for eight years before deciding that it was time to move on.
Their Ancoats market diner has made its name on being one of the few city centre restaurants specialising in fresh fish, with everything from clams and mackerel to cured chalk stream trout, king scallops, and whole grilled red gurnard regularly available on the menu.