A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Palazzo tomorrow.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
Now, after several months of construction, EL&N is gearing up to open its doors inside the Trafford Palazzo (beside the Trafford Centre) opposite Primark on Friday 21 April.
Featuring huge pink archways and sparkly signs, with a clear pink roof emblazoned with the brand’s name as well as a second sign that reads: ‘Love Coffee,’ it makes quite a striking addition to the popular shopping arcade.
Inside, diners will find brunch staples including avocado toast, eggs benedict, shakshuka and Turkish eggs, plus mouthwatering loaded French toast, sandwiches and chapatis.
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Click or swipe through the gallery below to see more from EL&N in Trafford Palazzo
EL&N cafe at Trafford Palazzo. Credit: Supplied
As for cakes, think giant slices of cake in flavours like pistachio, carrot, honey, red velvet, strawberry and chocolate ganache, plus further treats like tiramisu, raspberry cheesecake and dulce mille feuille.
From classic flavours of gelato to a range of different dulce de leche, plus giant cookies and brownies, the list of desserts on offer seems never-ending.
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First founded in Mayfair, London in 2017, EL&N quickly established itself as a go-to for cake lovers – drawing in an Instagram-minded crowd with its flower walls, hot pink interiors and mouthwatering cake, coffee and mocktail menu.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
Open from Friday 21 April, the first 150 guests to arrive at EL&N Trafford Palazzo will receive a free brunch and complimentary Nars makeover. To find out more and view the full menu, click here.
The incredible Asian food market held every month at an 800-year-old church in Stockport
Daisy Jackson
One of Greater Manchester’s most unique food events is taking place monthly in and around the grounds of an 800-year-old church.
Held on the second Friday of every month at St Mary’s Church in Stockport, the Asian Food Market brings together some of the region’s best independent Asian street food traders under one historic roof.
Organised by Eat Good West, the event brings together 16 traders every month, serving up dishes from across Asia.
Visitors can tuck into everything from crispy Taiwanese fried chicken and Korean corn dogs to homemade strawberry mochi.
A real highlight is the Japanese yakitori skewers, grilled fresh to order on a traditional charcoal grill while you wait, served in a cloud of smoke and delicious charred edges.
The market originally launched in Edgeley, but after growing in popularity it moved to St Mary’s around a year ago, giving organisers more space to accommodate the increasing crowds.
For the team behind the event, it’s about more than just great food. They see the market as a way of bringing together Stockport’s diverse communities, creating a space where people can connect over shared meals and discover new cultures through food.
Strawberry mochiA round of drinks for £10Sticky fried chicken
There’s a lively atmosphere throughout the evening, with live music performances adding to the experience. And if Manchester’s unpredictable weather makes an appearance, there’s plenty of additional seating inside the church.
The bar also serves a selection of Asian beers and soft drinks at surprisingly affordable prices. We picked up an Asahi, a Singha and a plum beer for just £10 – one of the best-value rounds we’ve seen in a while.
If you’re looking for an excuse to spend your Friday evening eating your way across Asia without leaving Stockport, this is one event worth putting in the diary.
Inside the Greggs outlet store where you can get a sausage roll for 55p
Daisy Jackson
There’s a Greggs Outlet store over in Salford where you can pick up the bakery chain’s top products for a vastly lower price than the high street.
We’re talking sausage rolls for just 55p, four-packs of jam doughnuts for £1.35, and filled baguettes for £1.50.
The items in store at the Greggs Outlet have all been saved from waste and redistributed to customers for a reduced price.
It could be that it’s come out the oven a bit wonky, not sold in a local Greggs shop, has been discontinued, or they’ve simply made too much.
Whatever the reason, you’re likely to find everything from yum yums and fresh bread to filled sandwiches and pastries.
Depending on what you choose to buy, customers can save more than 70% on what they’d paid in a typical high street Greggs bakery store.
Designed to provide ‘affordable food in areas of social deprivation’, a share of profits generated from Greggs Outlets is donated to the Greggs Foundation to distribute through the Greggs Foundation Community Grant Programme.
Inside the Greggs Outlet at Radclyffe Park, you can find steals like a four-pack of sausage rolls for £2.20, or 55p each – around a 60% discount.
There are also two-packs of Yum Yums for 80p (normally £1.70 each), big packs of fresh bread rolls for 30p, and four-packs of filled doughnuts for £2.
You can even pick up fresh sandwiches at Greggs OutletPacks of discounted sausage rollsThe shelves are stocked daily
Then in the fridges, you’ll find classic filled sandwiches sold at exceptional value, like a honey roast ham and egg roll for £1.50, a Mexican chicken flatbread for £1.50, a classic tuna sandwich for 80p, or a roast chicken mayo baguette for £1.50.
That’s all better than half price.
Greggs says on signs in-store: “We can offer you food at a reduced price because we may have made too much, it’s come out slightly misshapen, it’s been unsold at a local Greggs shop, it’s being discontinued or the weather has changed so we’ve over-ordered.
“Whatever the reason, you can be sure of one thing: all our food is tasty and fantastic value for money!”
Georgina Pellant -
20th April 2023 
