Food & Drink

All the Greater Manchester restaurants included in the Michelin Guide

The full list of Michelin recommended restaurants in Greater Manchester

Daisy Jackson Daisy Jackson - 30th January 2023

Our city’s thriving food scene really does span all budgets and appetites, from Michelin star fine-dining to award-winning street food.

And the quality of our city’s higher-end establishments is evident with just a glance at the Michelin Guide, where esteemed judges have selected 13 Greater Manchester spots of note.

A few establishments have quietly dropped off the Michelin list in the last year, with Canto in Ancoats, Tast on King Street, and the now-closed Habas and Ramsbottom’s Levanter no longer featured.

But there are new entries too, including (so far) a new Bib Gourmand for Higher Ground.

Keep reading to discover the full list of restaurants in Greater Manchester included in the Michelin Guide.


Mana, Ancoats

Simon Martin’s ultra-high-end Ancoats restaurant Mana is the only restaurant in Greater Manchester to currently hold a Michelin star, breaking a 40-year dry spell for Manchester city centre.

What the Michelin guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.


“British produce leads the way, including plenty of seafood because, as Simon puts it, ‘we live on an island’. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.”

Higher Ground, New York Street

When Michelin announced a raft of new Bib Gourmands (which celebrate more affordable but high-quality restaurants) ahead of the main awards, it was no great surprise to see Higher Ground on the list.

The guide says of this newcomer: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.


“The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery.”

El Gato Negro, King Street

Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.

What the guide says: “‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the third floor includes a fabulous roof terrace that’s ideal for private events.

“The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill.”

The Sparrows, Green Quarter

Image: The Manc Eats
Image: The Manc Eats

Comfort food heaven, The Sparrows really captures the magic of Alpine food right beneath a Manchester railway arch, and is the third Manchester Bib Gourmand restaurant in the Michelin Guide.


What the guide says: “Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.

“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”

Where The Light Gets In, Stockport

This incredible restaurant over in Stockport earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices. Could it be the next to get itself a full Michelin star?

What the guide says: “This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.”

Adam Reid at The French, The Midland

For almost a decade, people have been predicting that Adam Reid at The French would be the next in Manchester to get a Michelin Star, seeing as it’s one of the city’s best fine-dining restaurants. It’s not happened yet, but it’s still exceptional.


What the guide says: “This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day.

“Whilst its name remains in homage to its historical past, today, chef Adam Reid’s multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’ and ‘Today’s Tea’. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch.”

Read more: The French at The Midland – the unsung hero of Manchester’s food and drink scene

Erst, Ancoats

Easily one of The Manc’s personal favourite restaurants, Erst has become a neighbourhood restaurant of which Ancoats is very proud, and is another worth addition to the Michelin Guide for Manchester.

What the guide says: “A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates.”


Orme, Urmston

The newest entrant to the Michelin Guide is Orme, which offers a seasonal and affordable tasting menu concept.

The Michelin Guide says: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.

“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”

The White Hart at Lydgate, Oldham

The White Hart at Lydgate represents Oldham in Greater Manchester's Michelin guide restaurants
Image: The White Hart
The White Hart at Lydgate represents Oldham in Greater Manchester's Michelin guide restaurants
Image: The White Hart

Country pubs don’t come much better than The White Hart, which has far-reaching views all the way back to Manchester’s city centre skyline.

What the Michelin guide says: “This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences.”


OSMA, Prestwich

A front-runner of Prestwich’s ever-growing food and drink scene is OSMA, Danielle Heron’s Scandi-esque restaurant on Bury New Road.

What the guide says: “Located in the city’s northern suburbs, this restaurant’s name is a nod to the owners’ birthplaces – OSlo and MAnchester.

“Set lunch menus are replaced in the evening by tempting small plates, which can be accompanied with wine and cocktails. The stylish room comes with an open kitchen, a communal island table and smart curved banquettes.”

63 Degrees, Northern Quarter

Image: 63 Degrees
Image: 63 Degrees

This French restaurant is a properly underrated gem in the Northern Quarter, and has been a staple in the Michelin Guide for years.

What the guide says: “The bustling Northern Quarter is home to this family-run restaurant. The experienced owner-chef hails from France and his classic dishes are cooked with pride and passion using both local and imported French produce. The set lunch represents good value.”


Maya, Canal Street

Maya in the Gay Village managed to earn its place in the Michelin Guide just two months after opening, with judges noting its ‘elegant, beautifully appointed’ decor.

The guide says: “In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene.

“The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar.”

Another Hand, Great Northern

Despite being wedged in on the most hidden street in Manchester, Another Hand has become one of the city’s stand-out restaurants – as evidenced by their inclusion in the Michelin guide.

The Michelin guide says: “This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers.


“The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing.”

Featured image – The Manc Group