A Manchester chip shop has reacted with surprise and delight after it was named the second best chippy in the whole of the UK.
The Hip Hop Chip Shop in Ancoats ranked second on the list after The Mayfair Chippy in London as part of a ranking put together by Betting company Betway.
The betting company looked at Google ratings, Instagram hashtags and reviews on TripAdvisor in order to compile its findings, also naming another local chippy, Tony’s in Miles Platting, at number 7.
The new accolade has left owner Jonathan ‘Ozzie’ Oswald surprised but pleased, leadinghim to take to Instagram to respond to the award.
Reflecting on the fact that nearly 10% of UK chippies have recently closed for good, he commented on how nice it was to get recognition for the chip shop’s work, writing: “It is always nice to get any sort of recognition of course. This was a surprise bit of promo. I am proud of how we’ve managed to survive, given the circumstances.”
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Thanking the people “that get out and support us” he went on to say it was his goal to “put out consistent good quality food and organically grow to survive in this extremely unforgiving tough hospitality industry.”
Image: The Manc Eats
Image: The Manc Eats
The post also good-naturedly questioned the way that the betting company had compiled the data to get their results, with Ozzie writing: “I don’t wanna bite the hand that feeds or piss on my own chips… but my only wee gripe is it’s been done by a betting company that use this as a way to get press.
He continued: “[…] (everyone needs to promote themselves tho 🤷♂️ so no need to get on the high horse)… but if the validity of their methodology to calculate the scores is consistent and stands up to testing and we did indeed come out very nearly on top then we are still doing, at least something right.”
Fans have since piled into the comments to reassure their favourite chippy that they are, in fact, up there with the very best and well deserving of the award, however it has come about.
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Image: The Manc Eats
Image: The Manc Eats
One person wrote: “Hip Hop Chip Shop Reigns Supreme Over Nearly Everybody”
Another said: “Well deserved!!! You’ve created something truly special here and this is a recognition of all the hard work, etc. Massive respect and hopefully more and more people will come and fall in love with the place like we all have!!”
A third asked: “What do they mean second best?”
A fourth added: “Clearly I have never been to whatever is meant to be better than you, because I can’t imagine anything is.”
A fifth commented: “Only really one list I’m interested Ozzie and that’s my order with my favourite chippy (you)! 😁 congratulations all the same, you graft hard and deserve all the accolades you get”
Having first begun life in its hip-hop boombox trailer, today The Hip Hop Chip Shop also has a permanent location in Ancoats. To see its full menu, click here.
Featured image – The Manc Eats
Eats
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Georgina Pellant -
31st May 2023 
