Eats

Manchester street food market Hatch has launched a new breakfast menu

Think deep-fried Parmo French toast, Eritrean fry-ups and Sicilian pistachio and Nutella breakfast butties.

Georgina Pellant Georgina Pellant - 14th August 2023

Hatch, the indie street food market nestled underneath one of Manchester’s busiest ring roads, has long been a popular choice amongst foodies on the hunt for something new.

With traders selling everything from perfectly-formed traditional Sicilian arancini, to Teesside parmos and a glittery crumble stall with unlimited custard refills, it has a well-earned reputation for housing some of the city’s most interesting food traders.

This month, the kitchen teams have put their heads together to launch a host of globally-inspired breakfast dishes which means we’ve now got another reason to get ourselves down Oxford Road.

With choices spanning Ethiopian and Eritrean-inspired fry-ups, sweet and savoury focaccia breakfast butties, and a special deep-fried French toast from the team at Parmogeddon, there are some really interesting new dishes to dig into here.

Image: The Manc Eats
Image: The Manc Eats

Of its more than thirty independent businesses in the village, a total of seven food traders are involved with globe-trotting dishes spanning the regions of North Eastern Africa, Brazil, Texas, Teeside, Australia Sicily, and Mexico.

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As for this weekend, breakfast is now being served every Saturday and Sunday with quality steak shop Block dishing up steak and eggs on sourdough toast with avocado and chimichurri from 10am.

Parmogeddon, meanwhile, is putting its signature chicken tenders on deep-fried French toast with crispy bacon and hot honey for the mother of all breakfasts.

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House of Habesha is delivering its very own twist on the full English complete with scrambled eggs, lamb sausage, fava beans, fried tomatoes, hash brown, and brioche toast, as well as traditional Etrian breakfast Fata (a shredded pitta stewed with berbere spices), Turkish eggs, and egg frittatas.

Read more: A new late-night chippy has opened at Piccadilly serving until midnight

Meanwhile, T’arricrii has put together a line of breakfast sarnies that sound so good it’s silly. Made on home-baked bread, these new Sicilian butties comprise sweet options like Nutella and pistachio as well as the likes of Caprese and Caponata.

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Image: The Manc Eats
Image: The Manc Eats

Elsewhere, you’ll find breakfast tacos, burritos and Mexican Breakfast Bowls, classic Mexican
brunch dish Huevos Rancheros and buttermilk pancakes courtesy of the excellent Caroline Martins (ex-MasterChef and Great British Menu) and her Rio Mex team.

Add to that fresh and vibrant vegan breakfast bowls made using refreshing coconut water and super nutritious goji berries, as well as overnight oats and cacao smoothie bowls, and nourishing plant-based breakfast options from Herbivorous, and you really are spoilt for choice.

Read more: Two North West tourist hotspots named among the most relaxing places in the UK

Starting on 19 August, Hatch will now be rising and shining at the earlier hour of 10am every Saturday and Sunday for breakfast.

The new Hatch morning experience is rounded off with a new collection of breakfast cocktails served at the Hatch Bar, alongside soft drinks, coffee, tea, and a selection of pastries and cakes courtesy of ASAP Coffee.

Featured image – The Manc Eats

Eats

The best Sunday roasts in Greater Manchester according to the Good Food Guide 2024

Daisy Jackson Daisy Jackson

The Good Food Guide has named the best Sunday roasts in the UK and there’ve been a few nods for Greater Manchester (naturally).

After 18,000 public nominations, the guide and its team of inspectors have pulled together a list of the very best roasts around the country.

While the overall top spot went to The Abbey Inn in North Yorkshire, there were plenty of shouts for roasts in the North West.

Shrub in Chester took home Best Vegan, with judges saying ‘You miss nothing and gain everything’ with its brilliant trimmings.

And although it’s one of the London branches that was technically listed, Blacklock nabbed the title of having the best Sunday roast for group dining.

Blacklock recently opened its first restaurant here in Manchester, serving traditional chop house food with a modern twist.

The Good Food Guide said: “Unrivalled if you’re with a group of friends, this Canary Wharf chophouse (part of a small London group, with a Manchester outpost), is considered a ‘Sunday wonderland’ by its many fans.

Blacklock has been listed in the Good Food Guide's Best Sunday Roasts list. Credit: Supplied
Blacklock has been listed in the Good Food Guide’s Best Sunday Roasts list. Credit: Supplied

“With ‘super-accommodating staff’ and roasts that are ‘almost as good as mum’s’ (their words), it’s a star turn. Order the ‘all in’ sharing feast, which comprises a trio of ‘succulent’ dry-aged beef rump, lamb and pork loin with gigantic yorkies, duck-fat roast potatoes and limitless gravy.”

Another cosy spot in Marple Bridge in Stockport also made the Good Food Guide’s Sunday roast list, hailed for its fire-roasting.

The guide said: “‘Sophisticated yet comforting’ is the verdict on the elevated Sunday deal at this bottle shop and bistro in one of Stockport’s more comely corners.

“Fire-roasting is Fold’s USP, and the flames lick around everything from aged beef bavettes with ‘Yorkie bits’ and smoked salt to porchetta with Manchester ale, fennel and Pink Lady apple. Each plate comes with a wagyu-fat potato slice, but it’s worth ordering some extras (perhaps roast sandy carrots in lamb fat). Great for kids.”

Outside the Pack Horse in Hayfield
Outside the Pack Horse in Hayfield
Inside The Pack Horse Hayfield. Credit: The Manc Group
Inside The Pack Horse Hayfield. Credit: The Manc Group

The Pack Horse in Hayfield – which recently caught our eye with its brilliant breakfasts – has rightly been praised for its post-hike atmosphere and its ‘stylishly rustic and warmly welcoming interior’.

The guide said: “All the Sunday roast trimmings come as standard, whether you’re ordering the melting beef sirloin, the braised lamb shoulder, the venison loin or even the veggie option (carrot, tenderstem broccoli and Tunworth tart, say).

“Everything is thoughtfully prepared, full of flavour and of the highest quality, and the kitchen runs proudly with the seasons.”

Hawksmoor has been listed in the Good Food Guide's Best Sunday Roasts list. Credit: Supplied
Hawksmoor has been listed in the Good Food Guide's Best Sunday Roasts list. Credit: Supplied
Hawksmoor has been listed in the Good Food Guide’s Best Sunday Roasts list. Credit: Supplied

And finally, to absolutely no one’s surprise, Hawksmoor also placed comfortably on the top 50 Sunday roasts list.

‘The quality of the meat is unrivalled,’ observed one fan, and there were also rave reviews for the crispy beef-dripping roasties and ‘bottomless’ bone-marrow gravy.

Where’s your favourite roast in Greater Manchester?

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Featured image: The Manc Group

Eats

The Pack Horse – the Michelin-recommended Peak District pub serving the best pre-hike breakfast in the North

Daisy Jackson Daisy Jackson The full breakfast at The Pack Horse Hayfield. Credit: The Manc Group

There’s a pub in the Peak District that’s comfortably established itself as one of the very best in the UK, and this banging local isn’t just about pints and Sunday roasts.

The Pack Horse in the village of Hayfield is also a purveyor of an excellent breakfast, perfect to fuel you up before a big hike in the surrounding hills.

Want a little taste of this pub’s accolades? In the space of just one week, The Pack Horse placed in the Top 50 Gastropubs and then got added to the Michelin Guide – a stunning double header.

The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.

Just this week, it was also added to the Good Food Guide’s list of the best Sunday roasts in the UK.

Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.

Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.

Inside The Pack Horse Hayfield. Credit: The Manc Group
Inside The Pack Horse Hayfield. Credit: The Manc Group
Outside the Pack Horse in Hayfield
Outside the Pack Horse in Hayfield

It doesn’t really matter who you ask, The Pack Horse is readily and consistently named one of the best pubs in the entire UK and anyone stepping through its door would struggle to argue with that. 

Because although the price point sits a little higher than your average boozer, it still has all the trappings of a proper country pub. 

Yes, there are crisps behind the bar. Yes, there’s a pub quiz. Yes, there’s a resident pub dog (Lola the Labrador will sit and stare you out if there is anything edible in your immediate vicinity). 

But what we haven’t seen anywhere near enough people harp on about is the breakfast at The Pack Horse.

The ingredients on their breakfast menu are all sourced so locally you could probably hike to any of them with a bit of grit and determination.

From Port of Lancaster smoked kippers to bacon cut thick and laced with maple, everything is of the highest quality.

You can’t go wrong with The Pack Horse signature breakfast, which has eggs, bacon, Manchester sausage, crispy hash browns, Doreen’s black pudding, wild mushrooms, confit tomato, trotter beans, AND sourdough.

A bacon and egg muffin at The Pack Horse Hayfield
A bacon and egg muffin at The Pack Horse Hayfield
Coffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group
Coffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group

You can have the full portion for £20 or just take one of each item for £10 and then immediately regret not having more.

The bulk of the menu beyond that centres around the pub’s homemade English muffins, toasted and buttered and filled with whatever breakfast item takes your fancy (scrambled egg and bacon for me, always).

It’s a breakfast worthy of the fanciest hotels and most popular of brunch spots. 

Once you’re suitably fuelled and ready for a walk there are two hikes nearby that aren’t too strenuous and crucially don’t take too long (those daylight savings hours really mess with a big hike, eh). 

The Sett Valley Trail starts just across the road and is a consistent and mostly flat out-and-back.

Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group
Kinder Reservoir in the Peak District. Credit: The Manc Group

You can follow it all the way to the Torrs Millennium Walkway in New Mills if you fancy, or just turn back when you’ve had enough.

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Or you can head the other way through Hayfield out towards Kinder Reservoir – the loop will take you over streams and stepping stones and little wooden bridges, past the huge body of water, through woodland and fields, and place you within sight of Kinder Downfall waterfall. 

This is the poster child of the Peak District and one of the National Park’s best, most comprehensive walks. 

You’ll also be close to Kinder Scout, but this is a more challenging hike and at this time of year we’d really recommend setting off nice and early to get maximum daylight hours.

And that would mean no time for a Pack Horse breakfast, which just won’t do. 

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Featured image: The Manc Group

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