A brand-new ‘high-tech’ activity bar dedicated to shuffleboard is coming to Manchester and it sounds electric – pun very much intended.
Electric Shuffle, the glamorous sister site to nightlife favourite Flight Club, is coming to the city centre later this year and it’s set to be just the second to open outside of London.
After opening their third location in Leeds back in 2022, the team behind two of the best activity and games bars in the UK are bringing their shuffleboard expertise to Manchester in time for the summer.
Promising addictive and high-energy games, semi-private shuffleboard areas dotted around a stylish art-deco-inspired central bar, an impressive cocktail list and a mouth-watering menu, the aim is to make sure you don’t need to spend the night anywhere else, with a resident DJ on-hand all night too.
You can find bars with shuffleboards all over town these days, but what sets this one apart? Well, they market their offerings as ‘supercharged shuffleboard’ that uses state-of-the-art camera vision technology to track and score every puck, much like the sensors used on Flight Club darts boards.
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Again, like their big brother, the games also capture guests’ best moments with live shareable replays, and can seamlessly integrate up to 32 players – or up to 150 players at once for corporate events. Now that sounds like the kind of chaos we’d love to see.
There are four immersive and fast-paced games to choose from, each designed for team-play while still giving individuals their glory. Games include Eclipse, which sees players aiming to slide and land their puck on (or as close as possible) the target between the middle two zones of the board.
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Then there’s Equaliser, which challenges players to land their puck in the zones at the far end of the table to get the highest score. As for the bar side of things, they’ve got that all worked out too.
Credit: Supplied
Food and drink for all times of day
If anyone’s been guilty of screaming down the roof of one of these activity bars before, you’ll know that like most shuffleboard is best played as a team sport and that group mentality transfers over to the food and drink selection too.
We’re talking small plates, big sharing pizzas, as well as an epic and extensive cocktails menu – all of which will be coming to Electric Shuffle Manchester.
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From staple dishes already proved popular at their Leeds venue such as buttermilk chicken bites with ranch and BBQ dips, spiced cauliflower wings with red pepper tapenade and jalapeño green salsa, big sourdough pizza paddles, loaded fries and more, think big picky tea only levelled up.
As for the booze (it is a bar after all), they’re known for signature cocktails with a twist, like ‘Salted Caramel Euphoria’ – a take on the espresso martini – frozen options for those balmy summer nights and big sharing ones served in a trophy cup. And don’t worry, they’re not only for the winners.
Oh yeah, and they’re also bringing their brunch deal to our shores. Available on Saturdays and Sundays for two hours, guests can enjoy a bottle of Prosecco each and unlimited pizza from start to finish. Costing £35 for 60 minutes of shuffleboard and another hour around the table, it’ll be one of the best value bottomless brunch deals in Manchester.
You’ll have all this and more to get stuck into when Electric Shuffle lands on Deansgate in a couple of month’s time.
While we’re not giving you an exact address just yet, we can confirm that Manchester’s newest shuffleboard bar is set to open on 21 June and will take up an 11,400 sq/ft space to become their biggest site in the county, capable of hosting up to 450 people. Now that’s how you make an entrance.
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CEO, Steve Moore, who co-founded Electric Shuffle and Flight Club alongside Paul Barham, said: “We couldn’t be more excited to bring Electric Shuffle to Manchester. We have loved our time in Manchester so far and the welcome that Flight Club has received over the past five years has been incredible…
“From couples’ date nights to corporate events and everything in between, Electric Shuffle is a place that is built for friends by friends, and we can’t wait to show everyone in Manchester what we’ve been working on”.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Danny Jones -
22nd April 2024 
