Louis, a new Italian-American restaurant in the heart of Manchester with a ‘no photos’ policy, has finally confirmed its opening date.
The venue, first announced in February, comes from the same team behind Tattu and Fenix (two of the city’s most beautiful restaurants) and is set to be a haven of live music, excellent cooking and cocktails.
Louis is inspired by the classic New York restaurants that are often seen on the silver screen, filled with intimate booths and a tiered seating design centred around the main stage.
Louis has now confirmed that it will be delivering its take on mid-20th century New York on 13 September – and it’s teased what’s in store for the menu.
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Diners will be able to feast on an Italian-American menu that features a from-scratch Caesar salad, veal chops with crispy potatoes in marinara, and Iberico meatballs.
There’ll be a dedicated pasta workshop adjacent to the Louis kitchen, where fan favourites like rigatoni alla vodka and tagliatelle bolognese will be whipped up.
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The menu has been crafted by executive chef Ippokratis Anagnostelis (the visionary behind Fenix’s acclaimed Mediterranean menu), and Italian chef Matteo D’Elia, who has worked previously at restaurants including Il Gattopardo, the Broadwick Soho and Bacchanalia.
Louis in Manchester has also revealed details of its menu. Credit: Permanently Unique GroupLouis in Manchester has also revealed details of its menu. Credit: Permanently Unique Group
Will Meredith, the head of beverage, will curate a 12-drink menu that celebrates American classic cocktails, divided into aperitifs, dinner cocktails, and digestifs.
Standout creations will include the Bloody Maria, the Manhattan, and the PB&J Old Fashioned.
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Louis will offer the ‘best seat in the house’ to every single guest through its tiered design, which places a spotlight on the live acts.
It will be wrapped in deep velvet with classic Italian marble hugging the room, and there’ll be intimate tables shrouded with cafe curtains dotted around the space.
The bar itself will be adorned with large chains to lure people over with warm lighting and glimmering gold tones.
Louis will also be home to more than £1 million-worth of modern fine art, including pieces by Marco Battaglini, Alec Monopoly, Brainwash and Ted Todd.
As for the music, there’ll be a weekly roster of performers from soul singers to pianists to jazz quartets and full swing bands.
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Louis will be a dinner-only venue, open five nights a week, with a reservation-only policy.
And it will encourage a no-photos policy, urging guests to live the moment rather than create content, while also maintaining the privacy and enjoyment of other guests.
This is the latest venture for the Permanently Unique Group, who have already crafted (and expanded) Tattu and Fenix into some of the UK’s most popular venues.
Louis will open at 3 Hardman Square in Manchester on Friday 13 September 2024.
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Daisy Jackson -
19th August 2024 
