Louis, a new Italian-American restaurant in the heart of Manchester with a ‘no photos’ policy, has finally confirmed its opening date.
The venue, first announced in February, comes from the same team behind Tattu and Fenix (two of the city’s most beautiful restaurants) and is set to be a haven of live music, excellent cooking and cocktails.
Louis is inspired by the classic New York restaurants that are often seen on the silver screen, filled with intimate booths and a tiered seating design centred around the main stage.
Louis has now confirmed that it will be delivering its take on mid-20th century New York on 13 September – and it’s teased what’s in store for the menu.
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Diners will be able to feast on an Italian-American menu that features a from-scratch Caesar salad, veal chops with crispy potatoes in marinara, and Iberico meatballs.
There’ll be a dedicated pasta workshop adjacent to the Louis kitchen, where fan favourites like rigatoni alla vodka and tagliatelle bolognese will be whipped up.
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The menu has been crafted by executive chef Ippokratis Anagnostelis (the visionary behind Fenix’s acclaimed Mediterranean menu), and Italian chef Matteo D’Elia, who has worked previously at restaurants including Il Gattopardo, the Broadwick Soho and Bacchanalia.
Louis in Manchester has also revealed details of its menu. Credit: Permanently Unique GroupLouis in Manchester has also revealed details of its menu. Credit: Permanently Unique Group
Will Meredith, the head of beverage, will curate a 12-drink menu that celebrates American classic cocktails, divided into aperitifs, dinner cocktails, and digestifs.
Standout creations will include the Bloody Maria, the Manhattan, and the PB&J Old Fashioned.
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Louis will offer the ‘best seat in the house’ to every single guest through its tiered design, which places a spotlight on the live acts.
It will be wrapped in deep velvet with classic Italian marble hugging the room, and there’ll be intimate tables shrouded with cafe curtains dotted around the space.
The bar itself will be adorned with large chains to lure people over with warm lighting and glimmering gold tones.
Louis will also be home to more than £1 million-worth of modern fine art, including pieces by Marco Battaglini, Alec Monopoly, Brainwash and Ted Todd.
As for the music, there’ll be a weekly roster of performers from soul singers to pianists to jazz quartets and full swing bands.
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Louis will be a dinner-only venue, open five nights a week, with a reservation-only policy.
And it will encourage a no-photos policy, urging guests to live the moment rather than create content, while also maintaining the privacy and enjoyment of other guests.
This is the latest venture for the Permanently Unique Group, who have already crafted (and expanded) Tattu and Fenix into some of the UK’s most popular venues.
Louis will open at 3 Hardman Square in Manchester on Friday 13 September 2024.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Daisy Jackson -
19th August 2024 
