A brand-new Halloween trail will be leading people through an enchanted and haunted woodland this autumn – and it’s all taking place at Trafford Centre’s little-known Wilderspool Woods.
The 4.5 acre hidden woodland in the grounds of the iconic shopping centre will be taken over by skeletons, bats, and all sorts of other spooky creatures.
But as the event comes from acclaimed The Twilight Trail at Mayfield Park, you’ll be sure to be more mesmerised than terrified. No blood-thirsty zombies here.
There’ll be more than 100,000 lights illuminating a Skeleton Village, laser-filled gardens of mist, and a spooky soundtrack of otherworldly tunes curated by DJ Rasp.
Visitors will find supernatural surprises around every corner, whether it’s colourful bats soaring overhead or glowing LED eyes watching down from the treetops.
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The Halloween Trail will be suitable for all ages and will captivate audiences with the glittering light trail, interactive events, and a massive food and drink programme curated by Freight Island.
A new Halloween trail is taking over the hidden woods at the Trafford Centre. Credit: SuppliedDecadent hot chocolates will be part of The Halloween Trail’s Freight Island-curated food line-up. Credit: Supplied
As you creep and weave your way through the eerie Wilderspool Woods you’ll be able to pick and carve your own pumpkins, toast marshmallows, and throw some shapes at the skeleton disco.
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There’ll even be a skeleton petting zoo, a mysterious Haunted Hotel, and a creepy old-fashioned pub, Ye Olde Skeleton Arms, tucked away in the woods.
The light installations brought to The Halloween Trail will include Helix, a floating ribbon of sparkling light that weaves through the forest, and The Twist, a psychedelic, corkscrew pathway of mesmerising lights.
After making it through the mystical woodlands, visitors can feast on food from top traders including Voodoo Rays (22” New York-style pizzas), and Soft Boi (soft-serve ice cream).
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Formaggi by Lazy Tony’s will be warming up guests with loaded roasties, rich poutine, deep-fried mozzarella and Italian-American toasties, and there’s Cabin Chocolat for decadent hot chocolates topped with fluffy marshmallows, caramel, and sweets (plus a drop of booze for the grown-ups).
Heard, a new burger venture from two Michelin-starred chef Jordan Bailey of Ireland’s Aimsir, will also feature on the trail, whipping up a selection of smash burgers made with eco-friendly ingredients.
Voodoo Rays will be one of the traders serving food at The Halloween Trail. Credit: The Manc GroupFormaggio by Lazy Tony’s will have loaded roasties and loads more. Credit: Supplied
Free parking is available for all ticket holders, or there are easy public transport links via tram or bus along The Bee Network.
Dan Morris, co-founder of Trafford Trails, said: “We’re excited to reveal Wilderspool Wood as the location for this year’s Halloween Trail.
“This hidden space offers the perfect setting for an immersive and exciting Halloween experience. With DJ Rasp’s soundtrack, stunning light displays, and some of the best food traders around, we’re looking forward to welcoming visitors of all ages for a great night out.”
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Simon Layton, Centre Director at Trafford Centre, added: “We’re delighted to bring something new to Trafford this Halloween. Collaborating with Freight Island and other great partners, we’ve created an experience that promises to be a real treat for our visitors. We can’t wait to see Wilderspool Wood lit up at night.”
The Halloween Trail will run from Thursday 17 October to Sunday 3 November.
Tickets are on sale now, with prices starting from £8 for children, £10 for adults, and family tickets from £32 – you can grab yours here.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Daisy Jackson -
20th September 2024 
