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Salon Madre – A new tequila bar and pool hall is opening in Manchester

Margs, tacos, and pool - sign us up.

Daisy Jackson - 19th November 2024

A new tequila bar and pool hall is set to open in Manchester in a couple of weeks, from the same team behind Madre.

The huge new space, Salon Madre, will be serving up the tacos and burritos that have made the Mexican restaurant at Kampus so well-loved.

And all that’s alongside a drinks menu that centres around tequila, including frozen, classic and flavoured margaritas and palomas.

Can’t stomach tequila? There’ll also be wines on draft, Corona and local beers.

The food menu will show off signature dishes like al pastor tacos, with daily rotating specials, plus Gringas, nachos and Madre’s huge burritos.

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Salon Madre has taken over a spot just off Kampus’s lush garden that was previously home to a Seven Brothers taproom, right next door to Madre itself.

Salon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc Group

Salon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc Group

As well as all the Mexican food and drink goodness, the bar will have four pool tables and will be screening Lucha Libre (Mexican wrestling) and American sports.

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The dream is to bring the fun and liveliness of a Mexican pool hall to the heart of Manchester, in this beautiful spot right near Piccadilly and Canal Street.

Salon Madre will open on 6 December at Kampus, with bookings for Christmas groups and parties now available.

Follow @Salon.Madre for more info.

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Featured image: Supplied

Eats

First look at Stow as beautiful new open-fire restaurant opens in Manchester

Daisy Jackson Inside Stow, a new restaurant in Manchester. Credit: The Manc Group

Inside Stow, a new restaurant in Manchester. Credit: The Manc Group

A brand-new restaurant is set to open in Manchester this week, from the same team behind the Northern Quarter’s well-established Trof.

Stow is opening on Bridge Street this Friday, bringing live fire cooking and a seasonal menu, plus plenty of local beers to the mosaic-clad spot in the city centre.

The new Stow site has, at various points over the last few years, been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.

We’ve had a sneak peek inside today ahead of its official launch later this week, and the Stow team have transformed this place into a cosy, relaxed restaurant space.

There are low pendant lights, white brick walls, and a beautiful tiled bar, in an understated and neutral interior.

As for the food, the entire Stow menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.

Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.

The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.

Inside Stow, a new restaurant in Manchester. Credit: The Manc Group

Inside Stow, a new restaurant in Manchester. Credit: The Manc Group

Jame and Matt both come with a proper hospitality pedigree.

Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.

Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.

Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group

Stow is a new restaurant from the team at Trof. Credit: The Manc Group — Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc Group

Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.

His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.

Stow will open to the public on 22 November on Bridge Street in Manchester.

You can make a booking HERE.

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Featured image: Supplied

Eats

Huge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signs

Daisy Jackson Huge bakery chain Gail's confirms move to Prestwich - but spells village's name wrong in signage

Huge bakery chain Gail's confirms move to Prestwich - but spells village's name wrong in signage

After months of swirling rumours, bakery group Gail’s has finally confirmed it’s moving to Prestwich – but locals have spotted a glaring error at the first hurdle.

The popular artisan bakery will be moving onto Bury New Road, right in the heart of the suburb and directly opposite the new Rudy’s pizzeria.

Prestwich locals have been hearing whispers of a Gail’s arriving for a few months, and finally the London-founded cafe has stuck up signs to confirm it’s on the way.

But the sign contains one crucial mistake – it’s spelled Prestwich wrong.

The red window displays now read ‘Hello Preswich. We’ll be baking here soon’.

One local messaged Gail’s to point out the error and to say it’s ‘not a great first impression for the locals…’.

Gail’s has since confirmed it’s in the process of fixing the signs.

The arrival of both Gail’s and Rudy’s has already caused a stir in Prestwich, which has always been fiercely independent and has only a handful of chains within it (Greggs and Costa are perched by the tram stop).

In fact, one local business-owner shared a moving statement about his concerns for the future of local businesses just a few weeks ago.

Gail's has confirmed it's opening a bakery in Prestwich — Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group

Gail's has confirmed it's opening a bakery in Prestwich — Gail’s has confirmed it’s opening a bakery in Prestwich. Credit: The Manc Group

First formed in the early 1990s as a wholesale-only operation, Gail’s opened its first cafe on Hampstead High Street in 2005.

Today the brand has more than 100 sites spread across London, Oxford, Brighton and further afield, and is known more as a customer-facing cafe and bakery.

It’s famed for its freshly-baked loaves, cinnamon buns, ham and cheese croissants and coffees, and is likely to go down a storm in Prestwich.

But the signs have been causing a bit of a stir in the wrong way this weekend – in a local Facebook group, one person commented: “Not locals who own it then.”

Another described it as an ‘epic fail’.

And one person said: “Oh the DRAMA of it all.”

Someone else joked: “I cannot wait for Gais to come to Preswich.”

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Featured image: The Manc Group