Another year, another stunning victory for pubs around the North West, as our region holds its own yet again on the prestigious Top 50 Gastropubs list.
The Estrella Damm pub guide awards, now in their 12th year, celebrate the best food-driven pubs around the country.
The 50 front-runners were announced last year but the pubs’ rankings were only revealed at a ceremony in London this week.
And for another year, Greater Manchester and the surrounding North West region has nabbed plenty of room on the Top 50 Gastropubs list.
The Edinburgh Castle in Ancoats, which stormed onto the list for the first time last year, has climbed even higher into 16th place.
The pub’s kitchen is currently closed for a refurb as it readies to welcome a new head chef, following the departure of award-winning Shaun Moffatt last year.
The Edinburgh Castle said of the accolade: “We are all extremely proud of this, and although the kitchen is closed this month for a refurbishment, we have a new kitchen team all raring to go with some fantastic new menus that we can’t wait to share!
The Edinburgh Castle has been named in the Top 50 Gastropubs again in the North WestFood at the Edinburgh Castle pub in Ancoats
“Thank you to all our wonderful guests, our dedicated team past and present who have helped us get here – and of course Top 50 Gastropubs for including us.
“Congratulations to the other 49 too, we can’t believe what esteemed company we are in and you all completely deserve it. 2025 is going to be a big year!
“Now, who’s popping in for a celebratory pint?”
Also on the Top 50 Gastropubs list elsewhere in the North West was, once again, the Michelin-recommended The Pack Horse in Hayfield.
Just on the very outskirts of the region where Greater Manchester nudges the Peak District, this beautiful country pub quietly serves a fantastic pre-hike breakfast as well as a seasonal evening menu of modern British food.
The Pack Horse in Hayfield. Credit: The Manc GroupDinner at the Pack Horse in Hayfield. Credit: The Manc Group
Chef and owner Luke Payne said: “Four years in the top 50, three years in the top 20.
“It means so much to us to have the love and respect of our peers, fantastic business operators and beautiful people who continue to puts us among such esteemed company, it is an honour and a privilege, and we love you all.
“This consistency is a testament to our incredibly hard working team who continue to weather the storm of the hospitality industry with vigour and laughter every single day; our tireless, incredible suppliers, and of course our guests, who ultimately give us purpose.
“It is a personal aim of mine to visit as many of these incredible gastropubs over the coming year, your support means the world.”
The Parkers Arms up in Newton-in-Bowland in Lancashire, previously a pub that took the top spot on the list, made it in again in fourth place.
It’s particularly well-known for its pies but at this lovely countryside spot you really can’t go far wrong.
Also making it into the top 50 in Lancashire were The White Swan at Fence, and the Three Fishes in Whalley.
Now that’s an achievement worth raising a pint to.
Award-winning Northern Quarter cafe and brunch spot announces shock closure
Daisy Jackson
Another Heart to Feed, an award-winning coffee shop and brunch favourite in the Northern Quarter, has stunned Mancs with the news of their closure.
The popular spot on Hilton Street has been operating in the heart of the neighbourhood since 2020, serving dishes like Turkish eggs, breakfast buns, and French toast.
By night, it transformed into a natural wine bar, with great cocktails too.
Before it moved to the Northern Quarter, Another Heart to Feed started life as a cosy Australian-style cafe over on Chapel Street in Salford.
It’s been a much-loved name on the city’s brunch circuit and last year was crowned Coffee Shop of the Year at the Manchester Food and Drink Awards.
But despite all that success, and regularly having queues around the block, Another Heart to Feed is closing for good.
They said they ‘have not been immune’ to the challenges that have been beating the hospitality industry to a pulp, despite appearing to be a real local success story.
In a statement shared on Instagram, Another Heart to Feed said: “Rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.”
The team thanked everyone who has visited the cafe over the years, as well as the past and present team.
Another Heart to Feed in the Northern QuarterAs well as coffee, Another Heart to Feed was known for its wines
They then announced that a new operator is already teed up to move into the space.
Another Heart to Feed’s full statement reads: “Unfortunately, we have to announce that Another Heart to Feed will be no longer operating in the Northern Quarter as of the 1st of September.
“The past 18 months have been incredibly tough. We have not been immune to the many real challenges that hospitality businesses are facing at the moment and rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.
“We want to thank everyone who has visited us over the years, whether that was in the early days in Salford, on Burton Road in Didsbury or at our place in the Northern Quarter. It’s been so great being involved in a place that has brought people together the way AHTF has.
“To our team, past and present, thank you so much for all your hard work. You were the essence of the business and it was a pleasure to work with you.
“A new operator will be moving into the site and we wish them every success, please go and support them!”
Another Deansgate Square restaurant closes as Salvi’s shuts down
Daisy Jackson
Salvi’s has announced the closure of one of its restaurants, in another blow for Deansgate Square.
The much-loved, decades-old Italian restaurant group opened the sprawling 3,000 sq ft restaurant in the luxury skyscraper neighbourhood back in 2022.
While its other sites around town have always been cosy, traditional trattorias, Salvi’s went for a more lavish, luxury and modern touch in Deansgate Square.
It was nestled down beneath the city’s swankiest apartments and was split into a heated drinks terrace, elegant restaurant space, Italian deli, bar, and private dining room.
But now, Salvi’s has announced the closure of its Deansgate Square restaurant.
The Italian spot has shut down with immediate effect, teasing that it’s going to ‘make way for an exciting new concept in Manchester’.
All reservations for Deansgate Square will be honoured at their other, original site at the Corn Exchange.
Salvi’s wrote in a statement on Instagram: “When one door closes, another opens… From tonight Salvi’s Deansgate Square is saying ciao to make way for an exciting new concept in Manchester!
“You can still get your Salvi’s fix at the Corn Exchange. All bookings will be honoured there and we’ll be in touch soon if you’ve got a reservation with us.
Salvi’s in Deansgate Square has shut downIt’s the second restaurant closure at Deansgate Square in as many months
“Grazie Mille a tutti.”
One person commented: “So sad to hear but also excited to hear that there is something to look forward to.”
Another said: “Only there last night, cant believe that.”
And someone else simply wrote: “I’m starting a protest.”
This is the second restaurant closure at Deansgate Square in as many months – back in June, critically-acclaimed Medlock Canteen also shut down for good.
Medlock Canteen wrote: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”