Another year, another stunning victory for pubs around the North West, as our region holds its own yet again on the prestigious Top 50 Gastropubs list.
The Estrella Damm pub guide awards, now in their 12th year, celebrate the best food-driven pubs around the country.
The 50 front-runners were announced last year but the pubs’ rankings were only revealed at a ceremony in London this week.
And for another year, Greater Manchester and the surrounding North West region has nabbed plenty of room on the Top 50 Gastropubs list.
The Edinburgh Castle in Ancoats, which stormed onto the list for the first time last year, has climbed even higher into 16th place.
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The pub’s kitchen is currently closed for a refurb as it readies to welcome a new head chef, following the departure of award-winning Shaun Moffatt last year.
The Edinburgh Castle said of the accolade: “We are all extremely proud of this, and although the kitchen is closed this month for a refurbishment, we have a new kitchen team all raring to go with some fantastic new menus that we can’t wait to share!
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The Edinburgh Castle has been named in the Top 50 Gastropubs again in the North WestFood at the Edinburgh Castle pub in Ancoats
“Thank you to all our wonderful guests, our dedicated team past and present who have helped us get here – and of course Top 50 Gastropubs for including us.
“Congratulations to the other 49 too, we can’t believe what esteemed company we are in and you all completely deserve it. 2025 is going to be a big year!
“Now, who’s popping in for a celebratory pint?”
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Also on the Top 50 Gastropubs list elsewhere in the North West was, once again, the Michelin-recommended The Pack Horse in Hayfield.
Just on the very outskirts of the region where Greater Manchester nudges the Peak District, this beautiful country pub quietly serves a fantastic pre-hike breakfast as well as a seasonal evening menu of modern British food.
The Pack Horse in Hayfield. Credit: The Manc GroupDinner at the Pack Horse in Hayfield. Credit: The Manc Group
Chef and owner Luke Payne said: “Four years in the top 50, three years in the top 20.
“It means so much to us to have the love and respect of our peers, fantastic business operators and beautiful people who continue to puts us among such esteemed company, it is an honour and a privilege, and we love you all.
“This consistency is a testament to our incredibly hard working team who continue to weather the storm of the hospitality industry with vigour and laughter every single day; our tireless, incredible suppliers, and of course our guests, who ultimately give us purpose.
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“It is a personal aim of mine to visit as many of these incredible gastropubs over the coming year, your support means the world.”
The Parkers Arms up in Newton-in-Bowland in Lancashire, previously a pub that took the top spot on the list, made it in again in fourth place.
It’s particularly well-known for its pies but at this lovely countryside spot you really can’t go far wrong.
Also making it into the top 50 in Lancashire were The White Swan at Fence, and the Three Fishes in Whalley.
Now that’s an achievement worth raising a pint to.
New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.
Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.
Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
Dahlia in the Northern Quarter. Credit: The Manc Group
Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.
Brilliant Saddleworth restaurant shares statement after devastating fire that brought village to a standstill
Daisy Jackson
A brilliant restaurant in Saddleworth has been left ‘badly damaged’ after a huge blaze ripped through it yesterday afternoon.
Hot Duck in Uppermill, a modern Chinese establishment tucked above a takeaway, said that the fire on Sunday 6 September has been ‘devastating’.
Both Hot Duck and Hei Hei, which share a building on the village’s high street, will be closed for the foreseeable future.
But in a statement, Hot Duck said they will ‘do everything we can to come back stronger’.
They reassured customers that everyone is safe following the blaze.
Six fire engines from across Greater Manchester scrambled to the fire yesterday, with High Street closed while emergency services attended.
Locals were asked to avoid the area on Sunday evening.
Hot Duck said in a statement: “Thank you to everyone who has reached out over the last 24 hours. As many of you know, our restaurant has suffered a devastating fire affecting our whole building.
Inside Hot Duck in Uppermill before the fireHot Duck’s incredible dim sum
“Thankfully, everyone is safe, and for that, we’re incredibly grateful. We are still processing what comes next.
“It’s heartbreaking to see something we’ve worked so hard on over the years so badly damaged.
“The kindness, messages, calls, and offers of help mean more than we can put into words. To our customers, friends, neighbors, suppliers, and the wider community, thank you. Your support has given us hope at a time we really needed it.
“For now, the restaurant will remain closed while we begin the long process of rebuilding. It won’t be easy, but we will do everything we can to come back stronger. We’ll keep you updated. We will be back.”
Daisy Jackson -
31st January 2025 
