Manchester’s soon-to-return Cat Cafe has shared a lengthy statement responding to the recent suggestion made by leading animal charities that their particular line of business should become a thing of the past.
Cat Cafe Manchester (CCM) closed its city centre premises back in January 2021 like so many others suffering from the post-pandemic struggle, but there are still several other feline-focused coffee shops and similar set-ups located up and down the country.
With that in mind and after the Manchester location announced a comeback later this year – in a prime location on Deansgate, no less – the discussion surrounding the niche industry has turned to issues regarding animal rights, welfare and overall quality of life.
However, rather than simply firing back at the likes of the RSPCA and Cats Protection over their concerns and belief that these venues should be “phased out”, the company has come out to agree with their overarching point whilst still assuring that their sites “are different”.
As you can see in an extensive reply, the brand begins by writing: “We are in strong agreement that there needs to be more regulation in the industry, as we believe many cafes are operating in manners that are harmful to cats.”
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They detail how they don’t support ventures that operate by simply piggybacking on vital animal rescue procedures, citing that around 90% of the UK’s cat cafes simply ship prospective pets in and out, creating a stressful environment for its furry residents.
In contrast, Cat Cafe MCR go on to insist that “cats in our cafes are pedigree, as they are best suited to an indoor-only environment [as opposed to rescues who often benefit from outdoor time], and they are bred for temperament, meaning our cats need a lot of attention from people, and also enjoy the company of other cats.
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“Our cafes have windows for natural light and there is plenty of space off the cafe floor for cats to get away from customers. They are provided with enough resources spread out throughout a very large building to reduce any competitive behaviour. Our cats are never ever kept in cages – as is the case in some Cat Cafes.”
CCM also explained how the behaviour of their in-house cats is analysed weekly, adding that “if we feel any cat in our cafe is not happy and is showing signs of stress, we would immediately remove them from the environment.”
Besides the obvious soothing quality of the experience for regular customers, cafes like theirs and the canine equivalent CuppaPug in Salford are extremely helpful in providing animal-assisted therapy for people struggling with mental health conditions and those categorised as neurodiverse.
Cat Cafe drew their response to a close by inviting both of the charities in question to work with them in creating new guidelines and strict rules when it comes to animal welfare in these spaces.
They concluded by declaring that not only are they “incredibly difficult to run responsibly” when done properly but that “Cat Cafes are not all the same, and they should not be opened without serious thought and consideration for the cats’ welfare.”
We are still unclear as to when exactly Cat Cafe Manchester will reopen but all we know is that the team will be as dedicated to providing an enjoyable experience for both the animals and visitors when it does.
The two best bakeries in Greater Manchester, according to the Good Food Guide
Daisy Jackson
The Good Food Guide has released its list of the top bakeries across the UK – and two in Greater Manchester have made the cut.
The prestigious guide has been travelling across the nation testing out the joy of British bakeries, from pastries to loaves to biscuits.
50 bakeries around the UK have been selected, ‘from a makeshift industrial unit in Devon to a radically remote destination in the Scottish Highlands and a must-visit spot in Mid Wales’.
Greater Manchester, as we know, has no shortage of great bakeries, whether it’s queueing for ages for an artisan pastry at La Chouquette, the ever-changing specials at Half Dozen Other in the Green Quarter, or delicious bakes and breads at Companio.
The Good Food Guide has said that the nation is going through something of a ‘modern baking boom’ and selected two spots locally that are doing it better than anyone else.
The first is Pollen, a legendary bakery which started life under a railway arch near Manchester Piccadilly, where people would queue all morning for a cruffin (at the time, this was revolutionary).
The team have now gone on to open a sunny waterside cafe at Ancoats Marina, and another in the leafy Kampus neighbourhood.
Pollen in AncoatsPollen in AncoatsPollen at KampusPollen at KampusCredit: The Manc Group
The Good Food Guide praised Pollen for its ‘quality viennoiserie and sourdough loaves’.
The Good Food Guide says of Pollen: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
Long Boi’s Bakehouse in Levenshulme. Credit: The Manc Group
The second of the bakeries in Greater Manchester to catch the eye of the Good Food Guide is the brilliant Long Bois over in Levenshulme, a sunny, colourful little bakery which first rocketed to fame for its homemade pop tarts.
The guide said: “A small team of all-female bakers turns out a satisfyingly creative selection of sweet and savoury bakes – perhaps a pandan lamington (a take on the coconut-drenched Aussie classic) or an ‘everything bagel’ croissant stuffed with dill, spring onion and cream cheese – while classic cakes and pastries are presented with equal doses of flavour and flourish.
“With a tiny production kitchen, bread comes from the also-excellent Holy Grain Sourdough in Manchester city centre. Like any self-respecting neighbourhood bakery, they sell out quickly – so get there early.”
Where’s your favourite bakery in Greater Manchester?
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Danny Jones -
20th March 2025 
