Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
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As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
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Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
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Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
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To find out more about The Black Friar and to book a table, visit HERE.
Rochdale to be filled with fiery sculptures for return of dazzling Ignite Fire Festival
Daisy Jackson
A magical trail of fire sculptures and light installations will return to Rochdale this month, spilling across the square and gardens around the almighty Rochdale Town Hall.
Ignite Fire Festival will be back in town this winter between 21 and 23 November, for three free nights of spectacular shows, light trails and family-friendly entertainment.
That’s alongside an ice rink and Christmas market, too.
It’s all in the lead-up to the festive lights switch-on and will include a 20-strong drumming collective, blazing fire sculptures, and illuminated installations.
This year’s Ignite Fire Festival will be the biggest yet, Rochdale Borough Council has promised, with artworks created once again by multi-award-winning outdoor arts specialists Walk the Plank.
The event will kick off on the Friday of the festival with a torchlight procession to officially launch the new Broadfield Slopes, which has been carefully restored to deliver new pathways and parkland in the town centre.
Thousands of people are expected to attend again, for an evening that includes flaming hot performances from some of the north’s top talent and ‘Drum Machine’ – the 20 strong drumming collective will be bringing their techno infused beats.
Rochdale Ignite Fire Festival. Credit: Walk the Plank / Alan Hamer
There‘ll also be hot food, mulled wine and other seasonal drinks.
Rochdale’s Ice Rink by Santa’s Village will also be open and running until 4 January, although advance booking is advised.
Councillor Sue Smith says: “Ignite Fire Festival and Christmas Light’s Switch On has been a huge hit with audiences across Greater Manchester.
“This year, with the addition of a new illuminated trail around our beautifully restored slopes area, the ice rink and the return of a Christmas Market it really will be the ultimate winter experience.”
Ignite Fire Festival, sponsored by car supermarket The Trade Centre UK, will open from Friday 21 to Sunday 23 November, with dazzling shows between 5pm and 8pm.
One of the installations from last yearDisplays will be open to walk through each eveningRochdale Ignite Fire Festival. Credit: Andy KruczekExpect flaming hot performances from some of the north’s top talent.Credit: Rochdale Borough CouncilBack again for 2025 is ‘Drum Machine’. Credit: Supplied
Then there’ll be the Christmas lights switch-on taking place from 5.30pm on the Sunday, with Father Christmas and his special guests, including the Mayor of Rochdale.
Ignite is organised by Rochdale Borough Council and Rochdale Development Agency in partnership with Culture Co-op, funded by the government’s UK Shared Prosperity Fund.
The festival is also supported by The Casey Group – the contractor responsible for the restoration of the Broadfield Slopes, who will have plant equipment at the event to inspire future careers in the construction industry and highlight opportunities available.
BRSK – the full fibre broadband provider is also supporting, and will have a presence at the festival.
Find out more about Ignite Fire Festival in Rochdale HERE.
An apres-ski yurt village is returning to Greater Manchester for Christmas party season
Daisy Jackson
One of the coolest Christmas party venues in the UK will reopen its doors in Greater Manchester this winter, whisking you away for an apres-ski-inspired party.
All the vibes of a classic apres-ski experience will be brought to a pop-up Yurt Village, each one decorated with log fires, Christmas trees, ski racks, fur throws, and even cable cars.
Spending your Christmas ‘do at the YurtBar pop-up in Sale means you could have an evening packed with steins of beer, live music, and ski shots, surrounded by your loved ones (… or colleagues).
And to celebrate its triumphant return to Manchester, we’ve got a lovely 20% discount for The Manc readers – find out how to claim yours below.
Each yurt in the YurtBar’s pop-up village is a different size, so there’s the right event space for everything from a 350-strong private Christmas party to a table for six for a birthday night out.
An apres-ski yurt village is returning to Greater Manchester for Christmas party season
They’re all named after and inspired by iconic European ski resorts, like Chamonix, Val D’Isere, and Avoriaz.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
That includes a festive arancini ‘snowball’, slow-cooked beef daube with mash, cabbage and a sticky bourguignon sauce, and an Alpine sharing board for dessert with a chocolate log, Aperol spritz cheesecake, and lemon posset pots.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
The Manc readers can get an exclusive 20% off their booking by using the code yurtbar20 – book your party HERE.
Daisy Jackson -
31st March 2025 
