Matcha fever has the nation gripped at the minute – it feels like half the country has turned its back on flat whites in favour of the popular green tea drink.
This pretty Japanese beverage might have been around for centuries, but it’s having a bit of a new moment here in Manchester and finding a whole new wave of fans.
With the global success of brands like Blank Street, you can barely walk down the street without passing someone sipping something green.
So we’ve decided to pull together five local spots in Manchester who are doing the very best matcha in town, from the very traditional to the very playful.
Know of somewhere we’ve missed? Drop us a DM on our The Manc Eats Instagram page HERE.
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Ohayo Tea, Chinatown
Matcha bubble tea and soft serve at Ohayo Tea in Manchester. Credit: The Manc Group
This adorable bubble tea cafe in Chinatown has a Shiba Inu dog as its mascot, and you’ll find his face carved into the walls, waffles in the shape of his head, and a giant dog statue bursting out of the wall.
Ohayo Tea serve a complex take on a matcha drink that plays into their bubble tea expertise – expect your matcha to come layered with tapioca pearls, cheese foam, pistachio foam, and plenty more options too.
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These drinks come with instructions – tilt your branded cup (the Shiba is back) it to at least 45 degrees to get every layer at once, or, if you insist, use a thick straw to mix it all together.
You can also get matcha soft serve here with shards of honeycomb stuck to it. Delightful.
Just Between Friends, Ancoats and Northern Quarter
Matcha drinks at Just Between Friends, Ancoats. Credit: The Manc Group
If you’re someone who actually likes matcha to taste of matcha, rather than of all sorts of syrups and other add-ons, turn to one of the city’s best coffee shops.
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At Just Between Friends – which has locations tucked into an old mill in Ancoats as well as right on Tib Street in the Northern Quarter – matcha is whisked properly with a traditional bamboo whisk, before being added to steamed or chilled milk.
The result is either a warm, smooth drink served in an earthenware cup, or a refreshing iced matcha.
You can wedge yourself into a window seat or even sit on the cobbled archway outside and imagine you’ve transported yourself to a Tokyo backstreet.
We’d love to tell you the opening hours and location of this pop-up matcha hotspot, but it tends to shift around Manchester a bit.
It’s worth tracking down though – Matcha Kyoto is importing speciality ingredients all the way from Kyoto and doing everything as authentically as possible.
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With matcha whipped cream, matcha lattes, matcha desserts and matcha toppings it’s a dream come true for matcha lovers… Is the word matcha starting to sound like gibberish to anyone else at this point?
Track their latest movements on their Instagram HERE.
Sipp, Ancoats and Deansgate Square
Sipp matcha in Ancoats. Credit: The Manc Group
If you’re new to matcha, or just know that you like yours with a little sweetness and fun, you must get a sip of Sipp’s.
These guys are based in General Stores around town, with their own coffee shop soon to open in Chorlton, and they have a whole list of ‘Matcha Cloud’ drinks.
Their best-seller is the raspberry and coconut, which tastes exactly like a lamington, or there are always specials cropping up (currently, it’s a mango and passionfruit).
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This is gateway matcha – and there’s absolutely nothing wrong with that.
Tsujiri, Chinatown
A selection of matcha items at Tsujuri in Manchester. Credit: The Manc Group
Not satisfied with simply serving matcha you can drink, Tsujiri is a Japanese tea house using this powerful ingredient in cakes, ice creams, cheesecakes and more.
Tsujiri was founded all the way back in 1860, before bringing the finest matcha lattes and infused desserts to British shores.
In Manchester, you’ll find them in the heart of Chinatown, tucked up an anonymous flight of stairs, where there are cabinets full of green sweet treats like a matcha basque cheesecake, matcha sundaes, and classic iced lattes.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Daisy Jackson -
28th March 2025 
