Greater Manchester has just had three more restaurants placed in the Michelin Guide, marking a sensational year for our city’s hospitality industry.
This month, the prestigious restaurant guide has added Stow, Climat, and Bangkok Diners Club to its list of the top quality restaurants across the UK.
It brings our total to 18, after three others were added to the guide back in August (Winsome, Pip, and Cantaloupe).
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
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The first big Manchester name added to the guide this month is Stow, a brilliant new restaurant on Bridge Street where everything – even the desserts – is cooked over fire.
It’s technical and utterly brilliant and has received rave reviews across the board since its launch.
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Stow in Manchester has been added to the new Michelin Guide. Credit: The Manc Group
The Michelin Guide said of Stow: “With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room.
“The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients.
“Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.”
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Stow wrote: “Today marks a very proud moment for us and the team.
“This time last year there wasn’t even a barbecue in the kitchen or furniture in the restaurant. Today, we’re officially a recommendation in the @michelinguide.
“We’re so proud of our team. Up the f*cking Stow.”
Next up is Bangkok Diners Club, a fantastic Thai restaurant tucked up above the Edinburgh Castle pub in Ancoats.
It’s headed up by Chef Ben Humpheys – formerly of the futuristic Thai restaurant District – and his wife Bo, and fuses his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’ inspired by the BBQs of Miami.
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The Michelin Guide says: “A taste of Thailand has arrived, of all places, above a Victorian pub in Ancoats. Sitting on the first floor of the characterful Edinburgh Castle inn, it’s a lively, deservedly popular place with a cool rustic-meets-retro vibe.
“Despite the name, the cooking takes inspiration from all over Thailand, including several dishes from the northeastern Isan region, such as raw bass with calamansi nam jim or a classic papaya salad. Each plate looks neat and vibrant, delivering an array of well-balanced flavours and the occasional hit of creativity.”
Bangkok Diners Club said: “We are delighted to be included in The Michelin Guide 2025 alongside the very best of Manchester. Thank you to everybody who has visited so far and we look forward to meeting many more of you.”
And last but definitely not least is Climat, a sky-high restaurant famed for its vast wine collection and fabulous views across the rooftops of Manchester city centre.
Here’s what the Michelin Guide had to say about Climat: “You have to be in the know to come across Climat, tucked away on the eighth floor of a city centre office building. You arrive at a dedicated entrance and make your way up to the chic penthouse, where stunning city views await you.
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“An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Climat said: “Pleased as punch! We’re very happy to have been included in the @michelinguide.
“Thank you to all the team for their hard work and to our suppliers for their fantastic produce. Santé!”
A huge congratulations to all three new additions to the Michelin Guide – another very proud moment for Manchester.
An app that can get you 50% off at top local restaurants has arrived in Manchester
Daisy Jackson
An app that unlocks exclusive restaurant deals in top local spots has officially arrived in Manchester.
EatClub has launched into our city with some big local restaurant names included, like Maki & Ramen, Noi Quattro, and Salvi’s Mozzarella Bar.
The rapidly-growing dining app is backed by Marco Pierre White and has been picking up pace across the UK since launching in London last year.
EatClub is bringing next-level, exclusive dining deals to Mancs, while helping our local restaurants make the most of quieter times.
Participating restaurants and bars can offer smart, real-time pricing during off-peak hours, which can mean up to 50% off deals appear for diners.
As a customer, that means you can save big by dining when it’s quieter, knowing you’re filling vital tables for your favourite businesses.
EatClub has been designed by restaurateurs who understand the realities of running busy venues.
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You’ll find local favourites, hidden gems, and much-loved brands on the app, which handles the entire discount process discreetly in-app.
Once you’ve downloaded EatClub, you unlock an EatClub Pay digital card to add to your phone wallet – then select your chosen offer before you arrive, dine, and pay your bill with the EatClub Pay card to apply your discount.
Wondering where you might get to eat for less in Manchester? Restaurants already signed up to EatClub include Italian favourites like Ciaooo, The Pasta Factory, Noi Quattro; South Asian restaurants like Maki & Raman and Soul & Surf; and stylish spots like TYGA Restaurant & Bar, On The Hush, and Avan Lounge Restaurant & Shisha Bar.
You’ll also find refined restaurants like KAJI, plus Doux Chaton, Fress, Chai Latte, Stan-M1, Arnero, and Napoleons Restaurant on EatClub in Manchester.
The Pasta FactoryMaki & RamenDoux Chaton
Based on data from London, EatClub users increase their dining frequency by 70%, while restaurants see up to a 10x uplift in targeted off-peak windows, equating to roughly a 12% annual revenue lift.
Originally founded in Australia by hospitality insiders including CEO Pan Koutlakis and legendary chef Marco Pierre White, EatClub is now expanding across the UK, following a $27 million AUD (£14m+) oversubscribed Pre-Series B funding round led by Marbruck, with continued support from EVP and CoAct.
Pan Koutlakis, CEO and co-founder of EatClub, said: “Manchester has such incredible energy when it comes to hospitality and we’re so excited to be working with a fantastic range of venues from day one.
“EatClub is all about making it easier for people to dine out more often, discover new favourites and enjoy great value, all in a way that feels effortless.”
EatClub is available to download now, with loads of Manchester restaurnats already signed up – download and find out more HERE.
Smash-hit sandwich shop Earl’s is set to open another site in Bolton
Danny Jones
Yes, beloved Bolton butty shop and bar, Earl’s, is set to open up their second location in the Greater Manchester borough, taking the food from the town centre over to Farnworth.
We’re keeping our fingers crossed for a metropolitan expansion either this year or next, but for now, we’re just glad to hear we’re getting more of the good stuff.
Earl’s Day and Night Deli, to give them their full name, is the latest name to join the lineup of new foodie faces joining the culinary boom over at the Farnworth Green development.
Soon, the stacked sandwiches, quality coffee and laid-back vibes will be coming to one of the best up-and-coming new neighbourhoods.
Founded by two local lads, Jonny Eckersley and Andy Partington, the first venue only opened back in December of 2024, but has gone on to become a North West-wide sensation.
Carb connoisseurs will literally travel for this scran, and having tasted it for ourselves a couple of times now, it’s no wonder.
Taking inspiration not only from regional food and drink, but also from the wider atmospheres and culinary cultures of Lisbon, Sydney, Antwerp and more, if they can translate even half the levels of chill from the OG Earl’s into this soon-to-open sister site, we’re sure it will hit the ground running.
As per an official press release, fans and those who’ve never tried it before can “expect a menu packed with freshly made sandwiches, alongside a line-up of hot and cold options available for both grab-and-go and delivery.”
Crucially, they’re also looking to carry over that feeling of a seamless transition between services, blending everything from morning coffee runs and the lunch rush with casual evening hangs.
Co-founder Jonny said in a statement: “We are staying true to our roots by bringing a second Earl’s in Bolton. This new venture helps to fuel our expansion plans and widen our catchment area so even more local people can enjoy the Earl’s experience.
“We have big plans for the space and can’t wait to get started.” An exact opening date hasn’t even been confirmed yet, but we’re already getting excited.
Tom Wilmot, joint managing director at Capital and Centric (the developers behind Farnworth Green) added: “We back standout local operators, and Earl’s is right up there – great food, loads of energy and a proper following already behind them.
“Farnworth Green is shaping up to be a neighbourhood with real character, and Earl’s is only going to add to that. Expect it to be busy.”
Daisy Jackson -
30th October 2025 
