The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
ADVERTISEMENT
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
ADVERTISEMENT
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
ADVERTISEMENT
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
ADVERTISEMENT
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
Manchester’s tackiest Christmas bar is returning for the first time in three years
Daisy Jackson
One of the most popular Christmas bars in Manchester is making a grand return after a three-year hiatus – and when we describe it as ‘tacky’, we mean that as the highest compliment.
Miracle on Cross Street is a pop-up festive bar that always used to use wrapping paper as wallpaper and cover every inch of the space in some sort of tinsel, bauble, or novelty celebrity portrait.
It was last seen in the city in 2023, but has announced a grand return for this winter, promising a more ‘refined experience’.
Guests can expect twinkling lights, festive spirit, and plenty of seasons greetings, tucked away beneath Salt Dog Slims on Cross Street.
The space will be packed with festive decor and seasonal drinks, plus plenty of nostalgic Christmas touches.
Tickets will be priced at £20 per person, which will get you a festive drink on arrival and a Christmas goody bag to take home, as well as complimentary mince pies and Quality Street during your visit.
You’ll also be sent on your way with a scratch card, which will reveal surprises and rewards (like free shots and hot dogs, or a chance to win £500) to enjoy upstairs in Salt Dog Slims.
Miracle on Cross Street will also offer a glimpse of what is to come from MDNT, the late-night bar usually found beneath Salt Dog Slims, ahead of its return in the new year.
Miracle on Cross Street, a Christmas bar in Manchester, is returning. Credit: The Manc Group
Michael Wood, Head of Bar Operations for Miracle on Cross Street said: “We’re incredibly excited to bring Miracle on Cross Street back to Manchester.
“It has been three years since we last opened the doors and, while guests can expect the same sense of fun, escapism and Christmas spirit, we’ve refined the experience and added some special new touches for 2026.
“Christmas in Manchester is always brilliant, and we want Miracle on Cross Street to be somewhere people can step away from the busy city, enjoy a festive drink and completely immerse themselves in the magic of the season.
“Whether it’s a Christmas catch-up, date night or festive celebration with friends, we can’t wait to welcome everyone back.”
The Miracle on Cross Street Christmas bar will return to Manchester on Thursday 19 November, and will be open seven days a week until 23 December. Bookings are now live HERE.
Manchester’s beautiful winter Teepee is back, with free pints this weekend and live music every day
Daisy Jackson
Nothing heralds the arrival of the autumn/winter seasons quite like the appearance of The Oast House’s beautiful winter Teepee.
The popular seasonal space is officially reopening its doors this weekend, and inside you’ll find roaring fires, a giant disco ball, live music, and plenty of pints to keep the colder months feeling a little less grim.
After giving its beer garden a major glow-up this spring and hosting a summer packed with live music, The Oast House is bringing back one of Manchester’s favourite winter hangouts – and it’s kicking things off with a proper belter of an opening weekend.
We’re talking twinkling fairy lights, faux fur throws, and a dedicated bar pouring Staropramen fresh from the tank, all inside its massive winter Teepee.
And there’s even better news for the first few through the door.
To celebrate the Teepee’s return, The Oast House team will be cracking open a full tank of fresh Staropramen on Saturday 10 October, with free pints up for grabs for the first 440 guests.
There’ll be live music every night in the winter TeepeeManchester’s cosiest venue is back
The Teepee will be keeping things lively seven nights a week throughout autumn and winter, with The Oast House’s much-loved Open House programme moving indoors for the season.
Expect everything from Bandeoke and Musical Bingo to Retro Sounds and Oast Acoustic sessions, meaning there’ll be something different on the cards every night of the week.
The venue’s free monthly live music festival, Oast House Live, isn’t going anywhere either. It’ll continue inside the Teepee on the last Saturday of every month, bringing even more live music to the heart of Spinningfields.
Of course, it wouldn’t be The Oast House without a menu worth getting stuck into.
The kitchen will be serving up its 12-hour-brined rotisserie chicken, alongside a line-up of tempting sides like Ziggy Fries tossed in chicken salt and chicken butter, cheddar and onion slaw, and charred corn on the cob drenched in house-made Scotch bonnet butter.
Food in The Oast House Winter TeepeeThere’ll be 450 free pints given away on SaturdayRotisserie chicken
And if you’re after something a bit different, the house-special ‘addictive’ Chicken (T)oastie is one you won’t want to miss.
Sundays are all about the roast, too, with the kitchen dishing up its signature rotisserie chicken alongside chicken-butter roasties tossed in chicken salt, all the trimmings and bottomless house chicken gravy.
Basically, if you’re after somewhere to escape the cold without sacrificing a good night out, you know where to head.
The Oast House and its Winter Teepee are open daily from 11am until late throughout the season.
The Oast House Winter Teepee opens Saturday 10 October, with free Staropramen pints for the first 440 guests.
For more information and to book your table, head HERE.
Daisy Jackson -
7th June 2026 
