For several years, Prestwich has revelled in its reputation as the ‘next place to be’ in Greater Manchester. Estate agents have spent the better part of a decade branding the area as the most exciting part of the region, urging homebuyers to get in on the ground floor and join the up-and-coming community in the north.
It seems they might have been onto something. Head into Bury today, and there’s evidence to suggest that Prestwich is flourishing in a way that the experts were anticipating.
The town enjoyed a £2m high street makeover in 2017, with trendy bars and restaurants pitching up in the area before the local council acquired Longfield Shopping Centre as part of some big redevelopment plans.
But for all the colourful new neighbours moving in over the past couple of years – brunch spots, lively bars, intriguing restaurants – there’s been one thing Prestwich still didn’t have: A place that served genuinely authentic South American cuisine.
That’s where four locals saw an opportunity – and Gorge was born.
Gorge has been launched in Prestwich / Image: Gorge
Drawing on the culinary knowledge of his Brazilian partner, Steve Vickerstaff and his wife Luciana teamed up with another couple to launch Gorge – an authentic Latin restaurant that would serve as an exotic new piece in Prestwich’s crystallising international jigsaw.
Battling against a series of setbacks enforced by rolling lockdowns, the quartet have realised their ambition and opened a stylish eatery on Bury New Road where diners can tuck into bonafide Brazilian food in rustic surroundings of bare brick, polished wood and artwork.
Immersing guests in what the restaurant calls a “true South American dining experience,” Gorge presents popular staple dishes from the continent such as Picanha na Chapa, Salgadinhos, Vegeterian Moqueca & Pao de queijo.
The restaurant specialises in Latin American cuisine / Image: Gorge
And of course, there’s a real medley of meat dishes to try – all supplemented by a glorious rainbow-like array of cooked vegetables.
Skilled mixologists have also whirled up some cocktail creations to pair with the meals – such as the Caipicoco, Espresso Latini & the Floresta Tropical, alongside an array of classics.
“We’re planning to offer something Prestwich has never had before – something new and exciting with a really nice vibe,” says founder Steve.
“But at the same time, Gorge will be independent and family-owned – fitting right in with the vibe of the community.
“We’ve fully rewired the venue from top to bottom. Everything’s been designed and built from scratch.”
Gorge is the first restaurant of its kind on Prestwich high street / Image: Gorge
Now the hurdles have been cleared and the doors are finally open, Gorge’s focus is on delivering a new experience for the increasingly multicultural Prestwich community – complementing the food with a Latin soundtrack.
The Gorge team added: “It’s been a long road for us as a business due to COVID, however, to finally be open and working on a dream that started in a household kitchen in Brazil is truly amazing.
“We’ve been given such a warm reception by the public so far, and we are super excited about our future.”
It’s been a long wait. But a local taste of Latin America is finally on the menu in Prestwich.
And it looks terrific.
Head over to the Gorge website to learn more and book a table.
Featured image: Gorge
Bury
Three 19-year-olds arrested after teen is killed in ‘targeted attack’ in Bury town centre
Emily Sergeant
Three men have been arrested after a teenager was stabbed to death in a ‘targeted attack’ in Bury town centre.
The arrests come after a 19-year-old male was attacked just before 9pm on Friday (1 August) in a car park on Market Street in Bury town centre – sustaining several stab wounds in the process and sadly later dying from his injuries.
All three of the suspects are male and aged 19, the same as the victim, and it is being treated as an isolated attack with ‘no wider threat’ to the public.
The three have each been arrested on suspicion of murder, with two of the arrests taking place in Bury and Bolton over the weekend, and the other in the early hours of the morning at Manchester Airport – with all remaining in police custody for questioning.
Despite the arrests, the investigation is still very much ongoing, and police have now appealed to the public for information.
Appealing to the public, Detective Chief Inspector John Charlton said: “This was a violent and tragic incident that was witnessed by a lot of people. This incident will have shocked the community and distressed anyone who witnessed it, but we believe this was a targeted attack with no wider threat.
“Our officers will be in the area today and over the next few days as we try to establish what happened in the lead-up to this awful incident.
“We also have specialist officers supporting the family at this difficult time.”
Anyone who has any information or was in the area at the time is asked to contact police, quoting log 3354 of 01/08/25.
Featured Image – Wikimedia Commons
Bury
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
The Manc -
19th August 2021 
