Workspace and leisure specialist Bruntwood Works has launched an “urban oasis” workplace in the centre of Manchester as part of its £50 million Pioneer redevelopment programme.
Bloc – a re-imagining of the 16-storey office block on Marble Street – has introduced a raft of quality new workspaces, amenities and technology that have all been designed to improve workplace wellbeing and boost productivity for the communities diverse range of businesses.
“Bloc’s transition from a corporate office building to a wellbeing-focused workplace is game-changing for Manchester,” said Ciara Keeling, CEO at Bruntwood Works.
“We have responded directly to what businesses and their employees expect from a modern workspace [as] we’re seeing increased demand for quality spaces that not only provide a wealth of amenities, but support positive work-life balance and create an environment where people want to spend time – both in and outside of work.
“Bloc provides all this and more.”
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So, what do businesses get to benefit from at Bloc then?
“Bloc’s transition to a wellbeing-focused workplace is game-changing for Manchester,” / Credit: Bruntwood Works and gushiyin.xyz
Central to the focus on workplace wellbeing is the introduction of RESET – a new state-of-the-art yoga studio by Manchester’s premium training brand, FORM – which is situated within the serene basement space and hosts a rolling programme of yoga, pilates and wellbeing-based classes to help people blend fitness seamlessly into the working day.
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A sleep pod has also been created to prioritise workers’ wellness and enhance productivity.
Local independent bakery Trove has opened on the ground floor and BrewDog is set to open a new bar and restaurant, as well as its first hotel, on site later this year, providing “unrivalled on-site amenity” for customers.
There will also be a focus on biophilia – which is known to help improve wellbeing, and sustainability – has also been included through the installation of an innovative, two-storey living wall that provides oxygen and helps reduce noise levels and a blue / green roof that reduces the discharge of rainwater and features wildflowers to support biodiversity and provide an additional thermal barrier.
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This is Manchester’s first wildflower roof and also aims to attract a rare native blue butterfly.
Specially-created Trompe L’oeil murals by Sheffield-based artist Rob Lee and cascading greenery throughout help make Bloc an “urban oasis”.
Bloc is an environment where people want to spend time – both in and outside of work / Credit: Bruntwood Works and gushiyin.xyzThe Annexe at Bloc has also been totally transformed into three floors of flexible workspace / Credit: Bruntwood Works and gushiyin.xyz
Ciara Keeling continued: “The increased demand for spaces that support hybrid working and further flexibility has made it clear the office is still so important, just in a new way.
“Through its blend of innovative workspace, lifestyle and retail, Bloc is setting a template for the office of the future.
“We need to create places where people truly want to be.”
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When it comes to workspaces itself, the Annexe at Bloc has also been totally transformed into three floors of flexible workspace, including 200 desks in a variety of serviced office suites, communal kitchens and lounge areas, with tech-enhanced meeting rooms to suit every need on the ground floor.
🌿 Bloc is reborn 🌿
Our most innovative #Pioneer redevelopment to date, Bloc’s transformation to an urban oasis is a game changer for #Manchester.
New additions to Bloc also include a coworking studio with 20 desks, which are available to customers on a flexible Pay As You Go basis, with day passes bookable online and monthly coworking memberships available.
Serviced offices and traditional leased spaces that range from 500 sq ft to 7,500 sq ft are also available on site.
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Emily Sergeant -
1st June 2021 
