Northern vegan food company Meatless Farm has entered administration and made its staff redundant, citing a lack of demand for meat-free products.
The Leeds-based company, first established in 2016 by Danish entrepreneur Morten Toft Bech, has become a fixture in major supermarkets over the years – establishing itself in the US, China, and several European countries, and at its peak selling over £11m worth of its plant-based ‘meat’ alternatives.
It had become well known for its meat alternatives with mince, chicken breasts, sausage and burgers once a popular choice, but now after a ‘difficult period’ the company has ceased trading, reports The Hoot.
Image: Meatless Farm
Image: Meatless Farm
On Friday 9 June 2023, Meatless Farm’s 50-strong workforce were made redundant and yesterday 13 June, the company entered administration.
Commercial director Tim Offer announced on his LinkedIn profile: “Sadly, my time at Meatless Farm has come to an end… the business has unfortunately made all the teams redundant.
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“I learnt a huge amount in a short space of time and have absolutely loved the people and the brand.”
Image: Meatless Farm
Image: Meatless Farm
Interim finance executive John Loughrey added: “Sadly things have not worked out for Meatless Farm so I am now looking for my next assignment, as will numerous other colleagues.
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“I have had a great time in a fantastic company, and have had the honour and pleasure of working with some amazing people. It is a shame the company has not made it through this difficult period and I wish all my former colleagues the best of luck for the future.”
Last month the company hired restructuring specialists Kroll in hopes of finding a buyer for the business.
Kroll announced yesterday that Geoff Bouchier and Benjamin Wiles have been appointed joint administrators to oversee the financial management of the business.
It comes amidst a slump in the overall demand for meat-free products.
Sausage producer Heck, also based in Yorkshire, recently reduced its vegan range citing a similar lack of customer demand for meat-free products.
While some parts of the vegan food industry continue to perform well, such as plant-based milks, cheese and yoghurt, analysis suggests that demand for plant-based ‘meats’ has slowed down.
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Daryll Umali, Managing Director at vegan food company Moving Mountains, said: “With one less brand advocating the environmental agenda, the news of Meatless Farms administration is a sad loss for the plantbased movement, and our thoughts are with all those who lost their jobs.
“However, we can confidently say this loss is not a reflection of the plantbased industry’s trajectory – the chopping and changing is part of the maturing process that comes with an evolving new industry.
“This is an exciting and fast-paced race to develop new and delicious products with advanced technologies and genuine IP. Some brands may unfortunately fall short through unsustainable business models, channeling disproportionate funds to brand building, and without a quality product to match the result is unprofitability – this is something our organically grown business isn’t subject to.
“In 2022, YouGov reported one in four consumers are reducing their meat intake. You only have to ask a group of millennials their coffee order (the answers an oat flat white) to hear the demand. And, the buoyancy and growth of Moving Mountains is testament to that unrelenting demand for plantbased options”
Featured image – Meatless Farm
Business
Inside Cat Cafe Manchester, as a dozen fluffy felines pounce into their new palace
Emily Sergeant
Cat Cafe Manchester will soon be ready to open the doors to its new home in the city centre, and we’ve got a sneak peak for you.
Get ready to meet your 12 new best friends.
Barton Arcade was already one of Manchester‘s most stunning buildings as it is, but now a dozen new fluffy felines have moved in too, taking over the old Classic Football Shirts site on Deansgate with climbing frames, scratch posts, cat trees, squishy sofas, and plenty (emphasis on the plenty) of ledges that are perfect for perching on.
You may remember that Cat Cafe Manchester was a beloved venue in the Northern Quarter, opening all the way back in 2016 before sadly having to close in 2021 following unavoidable economic struggles brought about by the pandemic.
But now they’re back, and they’re cuter than ever… you can absolutely take our word for it.
Cat Cafe Manchester is getting ready to open at the end of this month / Credit: The Manc Group
After announcing in January 2025 that they would be making a grand return to the city, the Cat Cafe staff have been spending the past year making sure their new home is perfect (purrfect… if you will) ready for the cats to begin moving in – which they have been doing over this past week, gradually being introduced to each other in intervals to make sure they all get on.
From Maine Coons Ottie and Heathcliff, and fluffy sisters Yumi and Yoki, to Uno the adventurous Bengal, beautiful Gracie the Ragdoll, and Emerson the proud British Shorthair, it’s clear to see that all 12 residents have been making themselves at home ready for the official opening on Saturday 30 May.
“Our mission is to make animal assisted therapy accessible on the high street,” Cat Cafe says in a mission statement on its website.
“We aim to support urban communities by offering inclusive, calm and relaxing spaces in what can be a busy, crowded and over-stimulating world. The purpose of Cat Cafe is to help people feel better.”
The 12 fluffy felines have all started making themselves at home / Credit: The Manc Group
All the cats are still considered kittens at this point, and they will be ready for retiring and settling down once they turn five.
And of course, let’s not forget the ‘cafe’ part of the Cat Cafe too.
When you book your one-hour time slot from £14 per person, you’ll also get unlimited free hot and cold drinks included in your ticket price, and be able to order from a menu that includes everything from toasted teacakes and bacon sandwiches, to paninis, cakes, and ice creams – with options for a variety of dietary requirements.
As well as the general admission – which is open to children aged 10 and over – Cat Cafe Manchester will also be offering adult-only sessions, child-friendly hours for those between the ages of four and nine, and will even host book clubs, film nights, and craft nights too.
Dedicated subsidised hours for the SEN community and their carers are now open to book, so they have the opportunity to attend on a weekly basis, and birthday packages, celebration packages, afternoon tea, and private hire are also available.
Cat Cafe Manchester officially opens on Saturday 30 May, and you can find out everything you need to know and book your slot to visit online here.
Featured Image – The Manc Group
Business
Dujour Bakehouse: yet more proof of why tiramisu and banana pudding are having ‘a moment’
Danny Jones
Banana pudding and tiramisu might be two of the biggest foodie phenomena around right now, and while each has a long history of its own, Greater Manchester’s fascination with them seems to be only just beginning, to the point where you have places like Dujour dedicated entirely to the duo.
Dujour Bakehouse, to give them their full name, is a story that started a few years ago, and whose latest chapter has seen them open up over at The Trafford Centre.
And upon paying our first visit, they had such a strong few hours that they were already running low on stock by the time we turned up.
Opening a simple stand within the Selfridges Foodall, the name might be a play on the French phrase for ‘of the day’, but make no mistake: this isn’t just here today and gone the next – they’re of the moment as these two ubiquitous desserts continue to dominate.
Popping up on the first floor of the large department store within the already giant collection of stores, Dujour is probably one of the smallest vendors within the entire shopping centre, but the somewhat unassuming yet classic-looking kiosk easily catches the eye.
In truth, it looks like a taste of France – what with the font and the striped canopy and signage that almost puts you in mind of a Parisian patisserie – and then you see the menu with just two items on it: banana pudding or tiramisu.
This makes for a relatively small operation, but the real fun is to be had with the toppings.
From all the sauces and toppings you’d usually expect with this sort of thing, to pretzels and even red velvet crumbs, this is about that extra little bit of decadence without going overboard.
There aren’t dozens of extras to choose from, so as to risk overindulging yourself and straying into sickly territory, but it easily satisfies any sweet tooth.
Being served in the takeaway, iced coffee-style cups also make it feel more grab-and-go, but don’t worry, the serving you get is plenty.
It’s also worth noting that this is very intentional, too; they have lots of experience running large-scale stuff, what with their dark kitchen in Bolton (where this all started back in November 2023) and their sadly short-lived setup in Leigh, but this feels like a conscious walk before running step.
They’ve clearly learned lots from both, and this latest venture does feel like it’s pitched perfectly, not only for the location but timing-wise, as well.
Yes, they may do way more at their OG unit, but this kiosk is very much capitalising on the ever-increasing craze and is already proving a hit even just with busy shoppers passing by.
Like with any trend, some people can’t stomach that saturation of a market, but we can safely say this Selfrigdes stand is one, well, we can more than comfortably stand.
If this sort of thing is right up your street, you’ll also be glad to know that they do wholesale and delivery across the region.
Once again, only a short trip out of the city centre or an easy option when you’re spending the day out shopping, this serves as yet another reminder that you should always venture out to the boroughs and find out what else Greater Manchester has on offer.
For instance, Rochdale Food and Drink Festival returns once again at the end of May to mark 10 years of the annual street eats celebration.
Georgina Pellant -
14th June 2023 
