The Manchester skyline is ever-changing, and there’s nowhere better to soak in the views of our city than up high in a rooftop bar or restaurant.
Our city used to be pretty terrible for outdoor drinking space full stop, and even worse for sky-high terraces, but there’s been a real switch in recent years.
Now, there are glamorous restaurants perched way above our heads, cosy pubs spilling onto their rooftops, and even hotels with secret terraces and gorgeous views.
Manchester recently gained a brand-new rooftop terrace in the form of Chotto Matte, which had us thinking about where else to head for a sky-high cocktail or three.
Have a read of the best rooftop bars, restaurants and terraces in Manchester.
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Chotto Matte, St Michael’s
Chotto Matte opens in Manchester on 10 OctoberCocktails with a view
The newest, shiniest addition to the city centre is Chotto Matte, a glamorous restaurant serving a Japanese-Peruvian Nikkei menu that includes sushi, robata, and plenty more.
This stunning new restaurant at Gary Neville’s St Michael’s development has 360º views of Manchester, and from its 348-capacity rooftop terrace, one of the best outlooks in town.
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The all-weather rooftop terrace overlooks Albert Square and the Manchester Town Hall, which is slowly but surely emerging from behind its scaffolding.
YES bar has one of the best rooftop bars in Manchester
YES has not one, but two amazing outside spaces – one a ground-floor terrace that’s weirdly just across the road, the other a gigantic rooftop terrace.
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There are cocktails on tap, great happy hour deals, and a few different food spots to order from like Pepperoni Playboy and the Trippy Chippy.
And back downstairs, YES hosts regular gigs and club nights in its iconic Pink Room.
20 Stories is Manchester’s highest rooftop terrace, and probably our city’s best-known spot for a sky-high dinner.
Perched way up above Spinningfields, you can see most of the city centre from up here, in a swanky setting.
Dining here at any time is a special event, with breathtaking panoramic views adding an extra bit of oomph to the equally top-tier food and drink offering.
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King Street Townhouse, off Albert Square
Spritzes on the King Street Townhouse terraceThe terrace at King Street Townhouse hotel
Tucked up on the sixth floor of the award-winning boutique hotel King Street Townhouse, you’ll find a rooftop terrace with beautiful views of the city’s skyline.
As Manchester buzzes along beneath you, you can tuck in to everything from full charcuterie grazing boards to seasonal snacks and small plates, all served alongside an impressive wine and cocktail list.
This often-overlooked local spot is a firm favourite of those in the know, thanks to its sheltered location that basks in the sun all afternoon, and when the Town Hall refurbishment is complete it’ll have the best view in town.
Big Hands, Oxford Road
Miles away from the glitz and glamour of the city centre rooftops is Big Hands, a cool, weird and wonderful bar that’s seriously popular with students and gig-goers, thanks to its proximity to the Manchester Academy venues.
With decent prices catering to those gigging on a budget along the busy university strip of Oxford Road, a lovely dimly-lit aesthetic complete with gig posters galore; a rooftop garden terrace adorned with twinkly lights and plenty of plants, it’s a pure vibe in here.
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The views might not be the best, but the vibes are right up there, and you can grab some amazing Italian street food from Rizzo’s – formerly T’arricrii) while you’re here.
Climat, Blackfriars House
Climat. Credit: The Manc GroupClimat. Credit: The Manc Group
Most of Climat is long and narrow, following the expanse of the open kitchen – and that happily means that almost every table gets a front-row seat to the views from this rooftop restaurant and wine bar.
Popped up high on Blackfriars House (but not so high up that everyone feels like an ant beneath you), it’s got a spectacular outlook over historic landmarks like the Barton Arcade, St Ann’s Church, and the Royal Exchange.
There are more than 250 different wines on the menu as well as a menu of ‘food you want to eat’, as if you needed any more temptation.
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Daisy Jackson -
2nd October 2025 
