Ever since its relaunch in 2022, The Deansgate pub in Manchester has had one of the city’s best rooftop bars.
But the pub’s beautiful two-storey terrace, with views of the Deansgate Square towers, has suddenly been dwarfed by a development next door.
It’s not just a big tower – it’s an L-shaped tower that’s quite literally hugging two sides of the pub.
Your view currently is of its concrete spine, later to be replaced by shiny glass and brick and concrete.
As things stand, The Deansgate can’t even open its rooftop terraces, so close is the construction site to where punters should be nursing a Guinness.
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And when it is able to open, its views of the southern city centre skyline will be completely blocked by the 22-storey, 357-bedroom aparthotel being built at 325 Deansgate.
The tower, from Dean Street Developments, is going to be so tall, it will also be cosying right up to Beetham Tower’s Cloud 23, historically the city’s leading sky bar.
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Fans of the reborn boozer are, understandably, gutted.
The Deansgate’s rooftop terrace last summer. Credit: The Manc GroupHow the same terrace looks now
When photos of the construction site were shared on local Facebook groups, one person commented: “Beautiful character building and bridge dwarfed by the new grey builds. There has been no attempt to blend these tower blocks.”
Another questioned: “Jesus, how did this get through planning due to the implications on the pub next door and one of the nicest beer gardens in town.”
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Someone else said: “Lower Turks Head. Briton’s Protection. The Black Friar, Salford. The Deansgate. The Sir Ralph Abercrombie. I’m certain that there must be more – probably many more – local pubs now dwarfed into insignificance (or soon to be) by the “New Manchester”. There can’t be much more sky left to build over can there?”
Several people have compared The Deansgate to P J Clarke’s in Manhattan, a brick-built pub that still stands unchanged even as gigantic glass structures popped up on all sides.
The view from The Deansgate’s roof terrace has been covered by a new skyscraperThe huge aparthotel is taking shape beside the pub
Of course, even without the rooftop terrace space, The Deansgate has a lot going for it.
There are bars and cosy snugs spreading across three floors, retained features like stained-glass windows and woodwork, and a menu of traditional pub favourites.
The Deansgate isn’t the only pub that’s being bullied by a sharp-edged glass monolith either.
And the Lower Turk’s Head’s beer garden now has a view straight up the side of the tower block nicknamed the ‘Shudehill Shard’.
Amber Leaff, general manager for the Deansgate commented: “The Deansgate continues to operate as normal indoors, with three floors offering visitors plenty of space to enjoy a drink or some classic pub food and we’re delighted to continue to welcome customers through the door.”
You can already see the aparthotel taking shape beside The Deansgate pub
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
18th February 2024 
