Brewski is continuing its Northern expansion as they have just opened a new American Pies restaurant over in Ancoats, so we decided to pop along to have a first look.
Not only the franchise’s sophomore pizza joint here in Manchester but now set to lead the American Pies brand as the original location over on Mosley Street prepares to become another new concept – as if things weren’t exciting enough already – the new site over on Cutting Room Square is a big deal.
The first thing to note right from the off is how much they’ve achieved with the space; taking over the former Second City sports bar which shut up shop back in May 2023 before spending a short stint as another pop-up pub for Euro 2024, it really has been given a whole new lease on life.
It’s fair to say the unit was never the biggest but the Brewksi team has somehow managed to transform the form into a much roomier spot that feels like a warm and welcoming mix between an Italian-American diner, a laid-back restaurant and a bar where you could quite happily just pop in for a drink.
But let’s be honest, we’re not here for that: we’re here for American Pies’ utterly unreal and over-indulgent pizzas, which already have a reputation for taking deep dish to a whole new level.
To tell the truth, things have only got bigger and better, with the menu having been redesigned to include not only their famous pizzas but some seriously naughty new mains, side dishes and starters.
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We’re talking fried chicken parms, saucy ribs and wings, a beefed-up brisket lasagne that feels straight out of the decadent imaginations of the mainline Brewksi kitchens and more.
Put simply, this isn’t just a new venue with a few more tables and chairs, it’s the concept fully brought to life and further developed into the must-try Manc foodie spot that American Pies was always on course to become.
Credit: The Manc Group
Meaning no disrespect to its smaller predecessor by any means, we loved that place and it was also dangerously close to the office, but it also feels like they’ve nailed the atmosphere and overall mid-century modern aesthetic with this new restaurant too.
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From the exposed brick, comfy diner-style booths and checkerboard floors; nods to the OG site with the neon pizza sign, the vintage black and white city and culture shots, soft lighting, and even the highlights from classic Chicago Bulls games playing behind the bar, they’ve hit every note perfectly.
In our very humble and now extremely full opinion…
Come on, just look it – try and tell us this doesn’t look like an inviting place for a scran and certifiably one of the best pizzas in Manchester.
American Pies’ new Ancoats restaurant opens to the public on Friday, 15 August. (Credit: The Manc Group)
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
15th August 2024 
