Just on the outskirts of Greater Manchester and spilling over into the North West countryside lays Millington Hall: a stunning farmhouse and 27-acre plot of land situated barely a 20-minute drive from Manchester which is hosting some wonderful culinary events from this summeronwards.
Specialising in local dining and hospitality experiences that strive to showcase the farm-to-table food and drink journey, tasting events, cookery courses and more, the charming Cheshire venue plays hosts to droves of foodies every year.
Moreover, they strive to be as low-carbon as possible, making them one of the most sustainable places offering these kinds of packages in the region, After a year of hugely successful events, they’re hoping to welcome even more Mancs and beyond to their quaint little corner for 2024.
What’s happening at Millington Hall Farmhouse in 2024?
The Big Cheshire Bake Off
First up on our calendar, at least, there’s no better place to start than with the aptly named Big Cheshire Bake Off this September. Having had a go at it for ourselves, we can’t vouch for it enough.
Get ready to unleash your inner baker with this three-hour experience where you take on a trio of challenges including a guided bake, a challenge round and a test of your decorating skills which will then be examined by the judges – just like on the show. We can’t say which one for copyright reasons…
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But seriously, from the welcome glass of fizz, canapé snacks, tea and coffee, there are all the ingredients you’ll need for the competition and for a great day out.
Naturally, you’ll get to dig into all the bakes you make on the day (or box them up if you can resist the urge) and once again, the farm sources as many ingredients as sustainable as they can from a maximum of a 20-mile radius from the Altrincham farm – so you’re helping support the local area too.
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Oh, did we mention there’s an on-site bar open throughout the day too? Honestly, what’s better than bubbles and cake? Taking place from 13-29 September, the Bake Off is open to all experience levels and makes for a great gift too. It’s already selling out quickly, so book your place now if you’re interested.
The Wild Grill Experience
Credit: Supplied
Next up is one for all you carnivores and foodies who genuinely do want to see how the sausage gets made. The Wild Grill Experience is all about discovering the art of butchery, grilling high-quality meat sourced from the region and, of course, eating.
Running for approximately four hours, if you’re someone barbecuing or simply making the most of local produce, the hope is that you’ll get as much educational value out of it as you will pure enjoyment.
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Promising a truly hands-on experience whether you’re a seasoned grill master or a curious beginner, you’ll be welcomed into the ‘Wild Meadow’ by expert butchers/chefs for a jam-packed session featuring everything from pig butchery, meat seasoning, sausage-making and, of course, best cooking methods.
Last but not least, not only will you receive a welcome beer upon arrival as well as charcuterie snacks throughout, but you will get to sit down in the cosy ‘Nordic Tipi’ to dine on your perfectly prepared delectations with your coursemates and teachers as part of the final feast.
Available between 4-20 October, given that Spring sessions sold out so quickly, we’d recommend signing up sooner rather than later. You can book tickets online.
Farm-to-table, tasting events and so much more
Honestly, this is just the tip of the iceberg when it comes to Millington Hall Farm as these guys are offering up everything from various other culinary classes, tasting evenings for various local food and drink suppliers, and even gin-based glamping weekends.
They also do special Murder Mystery nights where you eat a three-course dinner whilst trying to figure out a vintage ‘whodunnit’, which genuinely sounds like the best game of Cluedo you’ll ever play.
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The 2024 Murder Mystery night has already sold out but you can sign up now to be the first to hear about the 2025 season.
You can find their full list of events taking place in 2024HERE.
A dedicated anime, movie and gaming concert with a live orchestra is coming to Manchester
Danny Jones
Calling all self-proclaimed otakus, cinephiles and gamers: a huge concert experience will see dozens of musicians bring classic anime, film and gaming soundtracks and scores to life later this year, right here in Manchester.
The city is no stranger to events celebrating these beloved kinds of media, but you’ll struggle to find another bringing all of them together in one place.
Brought to us Mancs by KIN Music Entertainment, a locally founded arts, events and music label, this celebration of all things pop culture – and specifically, the music tied to it.
Entitled ‘The Kin & Fushigi Anime, Film & Videogame Orchestra’, this passionate collective serves as not only a platform for rising artists but also to hear some iconic sonic moments like never before.
KIN have created a large-scale live concert experience which will bring together a 25-piece pop orchestra made up of emerging professional performers and conservatoire graduates.
Aside from the impressive total of people behind this production to begin with, they also form an immersive hybrid orchestral and live band capable of bringing.
Speaking on the upcoming date, KIN Entertainment said in a statement: “We wanted to create the kind of live experience that many anime and videogame fans in Manchester have been waiting for — something cinematic, emotional and community-driven that brings these sound worlds to life with the energy of both an orchestra and a live band.”
Kin was founded by bassist, composer and ensemble performer Alejandro Urbina Diaz, who first brought his talents and wider interests over from Mexico to the Royal Northern College of Music (RNCM) here in the city centre at the age of 23.
Citing Manchester’s multiculturalism and cosmopolitan cultural fabric as a big part of his inspiration, he and his team have ended up carving out this niche for themselves, and now they’ll be playing this beloved music to Mancs at none other than the O2 Ritz.
Credit: KIN Music Entertainment (supplied via Academy Music Group Digital)
With new arrangements inspired by anime, cinematic and videogame culture, not to mention orchestral and even rock crossover twists – including both vocalist and rhythm sections, by the way – it’s set to be a highly unique experience that most will have never come across before.
This event itself is suitable for audiences aged 14+, although under-16s must be accompanied by an adult, and it’s taking place at the Ritz on Sunday, 26 July.
We’re not going to spoil any more details about the show for you, so which particular pieces of pop culture they reference will just have to be a surprise…
Featured Images — Publicity pictures (supplied via AMG Digital)
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Danny Jones -
15th August 2024 
