Just on the outskirts of Greater Manchester and spilling over into the North West countryside lays Millington Hall: a stunning farmhouse and 27-acre plot of land situated barely a 20-minute drive from Manchester which is hosting some wonderful culinary events from this summeronwards.
Specialising in local dining and hospitality experiences that strive to showcase the farm-to-table food and drink journey, tasting events, cookery courses and more, the charming Cheshire venue plays hosts to droves of foodies every year.
Moreover, they strive to be as low-carbon as possible, making them one of the most sustainable places offering these kinds of packages in the region, After a year of hugely successful events, they’re hoping to welcome even more Mancs and beyond to their quaint little corner for 2024.
What’s happening at Millington Hall Farmhouse in 2024?
The Big Cheshire Bake Off
First up on our calendar, at least, there’s no better place to start than with the aptly named Big Cheshire Bake Off this September. Having had a go at it for ourselves, we can’t vouch for it enough.
Get ready to unleash your inner baker with this three-hour experience where you take on a trio of challenges including a guided bake, a challenge round and a test of your decorating skills which will then be examined by the judges – just like on the show. We can’t say which one for copyright reasons…
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But seriously, from the welcome glass of fizz, canapé snacks, tea and coffee, there are all the ingredients you’ll need for the competition and for a great day out.
Naturally, you’ll get to dig into all the bakes you make on the day (or box them up if you can resist the urge) and once again, the farm sources as many ingredients as sustainable as they can from a maximum of a 20-mile radius from the Altrincham farm – so you’re helping support the local area too.
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Oh, did we mention there’s an on-site bar open throughout the day too? Honestly, what’s better than bubbles and cake? Taking place from 13-29 September, the Bake Off is open to all experience levels and makes for a great gift too. It’s already selling out quickly, so book your place now if you’re interested.
The Wild Grill Experience
Credit: Supplied
Next up is one for all you carnivores and foodies who genuinely do want to see how the sausage gets made. The Wild Grill Experience is all about discovering the art of butchery, grilling high-quality meat sourced from the region and, of course, eating.
Running for approximately four hours, if you’re someone barbecuing or simply making the most of local produce, the hope is that you’ll get as much educational value out of it as you will pure enjoyment.
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Promising a truly hands-on experience whether you’re a seasoned grill master or a curious beginner, you’ll be welcomed into the ‘Wild Meadow’ by expert butchers/chefs for a jam-packed session featuring everything from pig butchery, meat seasoning, sausage-making and, of course, best cooking methods.
Last but not least, not only will you receive a welcome beer upon arrival as well as charcuterie snacks throughout, but you will get to sit down in the cosy ‘Nordic Tipi’ to dine on your perfectly prepared delectations with your coursemates and teachers as part of the final feast.
Available between 4-20 October, given that Spring sessions sold out so quickly, we’d recommend signing up sooner rather than later. You can book tickets online.
Farm-to-table, tasting events and so much more
Honestly, this is just the tip of the iceberg when it comes to Millington Hall Farm as these guys are offering up everything from various other culinary classes, tasting evenings for various local food and drink suppliers, and even gin-based glamping weekends.
They also do special Murder Mystery nights where you eat a three-course dinner whilst trying to figure out a vintage ‘whodunnit’, which genuinely sounds like the best game of Cluedo you’ll ever play.
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The 2024 Murder Mystery night has already sold out but you can sign up now to be the first to hear about the 2025 season.
You can find their full list of events taking place in 2024HERE.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!
Danny Jones -
15th August 2024 
