Manchester’s cult favourite beef patty venue is back in action this weekend – serving an “OG” menu that’s being “stripped back to what made the magic.”
The Great Northern restaurant has confirmed they welcome back clientele from July 4 with a limited menu.
Ultra Famous, Crack Shack and the Phoenix 2.0 burgers will all available to order – along with wings, fried, beer and cocktails.
Owner Beau Myers said: “Having been cooking burgers at home during lockdown – stripping it back to basics with awesome hand pressed freshly ground beef, amazing brioche, melty cheese, creamy smacky sauces, simple builds and the best quality ingredients cooked perfect and juicy every time – I’ve been remembering what Almost Famous was all about.”
“We’re stripping back the menu, taking it OG; a few burgers that we can smash out amazingly.
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“The bigger wow burgers will follow however this stripped back menu will allow us a safer and more efficient operation as well as giving our customers the OG Famous experience.”
You can view the Almost Famous menu here and reserve a table online (it’s bookings only for the time being).
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The Northern Quarter branch is set to reopen at a later date, yet to be confirmed.
The Manc is helping local businesses and venues get back on their feet after lockdown with our #BuzzingToBeBack campaign – offering as much support and exposure for Manchester hospitality as possible. Read more about what we’re doing for the industry here.
Eats
This tiny hole in a wall is home to Greater Manchester’s best smashed burgers
Georgina Pellant
Bob over Salford way, and any burger fan worth their salt will tell you that there’s only one place to go for a smashed burger in this neck of the woods. Yes, we’re talking about Burgerism.
First founded in 2018, Burgerism has been quietly setting the standard for dark kitchens way before the pandemic made them so popular.
For years, it has been delivery only – drawing regular queues outside its Salford site and churning out thousands of its popular smashed patty burgers a day. More recently, the kitchen has gone exclusive on Deliveroo and is slowly expanding its empire across the UK with further sites in Liverpool and Leeds.
This year, the team also opened a second site on the other side of Manchester in Gatley.
As a result, Stockport locals can now enjoy their smashed patties, perfect potato buns and crunchy fried chicken without having to make the drive across town (once a regular occurrence, or so we’re told).
Serving up a range of stacked burgers, chicken wings and others sides, alongside Burgerism’s award-winning mains takeaway fans will find a whole host of other treats including lemon pepper, BBQ and buffalo wings.
Burgerism’s famous smashed burgers. / Image: The Manc Eats
Burgerism’s new site in Gatley. / Image: The Manc Eats
Fries come with the skin on, tossed in a signature house spice mix, whilst burgers are pressed down onto a hot grill using a super-secret smashing tool that the team will not reveal on camera for love nor money.
As for the main event, smashed burgers can be ordered as singles or doubles with optional extras like cheese and bacon.
There’s also the slawed-up Freebird chicken burger, which is deep fried and then dipped back into spicy oil for an extra kick.
Burgerism also makes all its own sauces in house. / Image: The Manc Eats
Burgers at Burgerism. / Image: The Manc Eats
Non-meat eaters are also well catered for, with ‘Veggied’ and ‘Veganed’ options both made using Moving Mountains ‘bleeding’ plant-based patties.
Last but not least, we have to give a shout out to Burgerism’s new dessert offering which sees the team partner with Leeds favourite Get Baked to serve up some of the fudgiest, gooey brownies we’ve had the pleasure of tasting.
With the salted chocolate brownie a solid mainstay, you’ll typically also find a special on offer. This week? A hot cross bun caramel brownie, in a nod to Easter. Don’t mind if we do.
To see the full menu click here and to find out more about Burgerism head over to their Instagram page here.
Oh, and to save on your next Deliveroo order from Bundobust make sure to use our code 5OFFBURGERISM when you check out.
Featured image – Burgerism
Eats
Three Little Words and Seven Brothers Brewery are moving into Kampus this summer
Georgina Pellant
This week, Manchester’s waterside neighbourhood Kampus has revealed that two of Manchester’s best-loved indie drinks producers will be moving in over the summer.
Manchester Gin’s bar and distillery Three Little Words will be taking over the infamous bungalow, whilst Ancoats’ favourite Seven Brothers Brewery will temporarily move into the neighbourhood’s red-brick Minshull Warehouse – previously tipped to house a new taproom from Cloudwater.
This summer, the brewery – first founded in Salford nine years ago by the McAvoy brothers – will open the doors to the warehouse serving up their popular family beers alongside a few Kampus specials.
With seating inside and out, once the warmer nights arrive drinkers can once again enjoy the Manchester neighbourhood’s canalside beer garden.
Image: Three Little Words
Image: Seven Brothers
Set to open officially from the long Easter weekend, for the first time tables and chairs will be nestled throughout the giant tree ferns and palms, with visitors able to sample the delights of the impressive foodie community – including Nell’s, Pollen, Great North Pie, The Beeswing wine bar and Yum Cha.
Elsewhere, in the Bungalow popular local gin distillers and cocktail pros Three Little Words will serve up a sleek cocktail menu – all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery.
First opened in 2019 by Seb & Jen Heeley-Wiggins, the founders of Manchester Gin, luxurious cocktail bar Three Little Words has since won awards for its signature menu of innovative cocktails.
Both will kick-start on Friday 7 April, with an Easter Weekender of booze, beats and eats in store – with Nell’s Pizza also joined by guest DJs throughout the weekend.
The season is a major moment for Kampus, the first year when the neighbourhood will have a full force of eclectic independent operators fully trading.
More names are set to join too. Red Light will lift the curtain on the insta-friendly Little David Street LGTBQ+ cocktail den, with the opening date to be revealed in the coming weeks, whilst taqueria and mezcaleria Madre is currently fitting out its space ready to bring its take on Mexican goodness to Manchester.
Seb Heeley-Wiggins, Master Distiller & Co-Owner The Spirit of Manchester Distillery & Three Little Words, said: “We’ve got such a loyal following and we’ve been on the hunt for a spot where people could enjoy our cocktails in a beautiful outdoor setting … spritzes in the sunshine.
“Kampus absolutely fits that bill and will be an incredible summer posting for our team. We’ll be bringing our signature menu as well as some seasonal creations unique to Kampus.
“There’s so much going at the neighbourhood that we’ll be in good company. We’ve already got celebrations planned throughout the summer months, where we’ll be collaborating with incredible brands and creatives, and we’ve got a big surprise in store for next month. We just need a long, hot summer now.”
Keith McAvoy, CEO for Seven Brothers, said: “We’ve been big fans of Kampus for a while so we jumped at the chance to put on a summer-long party and create a new beerhouse here. The historic setting is stunning and we know we’ll create, hands down, the best beer garden in Manchester.
“We’re a family run business, born here in Greater Manchester. Our Kampus run is a fitting celebration for how far the brewery has come with the incredible support of every person who’s ever enjoyed a SEVEN BRO7HERS pint.
“We’ll be in good company with our brilliant independent neighbours and encourage everyone to come spend summer with us.”
Seven Brothers will be open Thursday to Sunday every week all summer, whilst Three Little Words will open Wednesday to Sunday.
The Manc -
2nd July 2020 
