Another Heart to Feed, an award-winning coffee shop and brunch favourite in the Northern Quarter, has stunned Mancs with the news of their closure.
The popular spot on Hilton Street has been operating in the heart of the neighbourhood since 2020, serving dishes like Turkish eggs, breakfast buns, and French toast.
By night, it transformed into a natural wine bar, with great cocktails too.
Before it moved to the Northern Quarter, Another Heart to Feed started life as a cosy Australian-style cafe over on Chapel Street in Salford.
It’s been a much-loved name on the city’s brunch circuit and last year was crowned Coffee Shop of the Year at the Manchester Food and Drink Awards.
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But despite all that success, and regularly having queues around the block, Another Heart to Feed is closing for good.
They said they ‘have not been immune’ to the challenges that have been beating the hospitality industry to a pulp, despite appearing to be a real local success story.
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In a statement shared on Instagram, Another Heart to Feed said: “Rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.”
The team thanked everyone who has visited the cafe over the years, as well as the past and present team.
Another Heart to Feed in the Northern QuarterAs well as coffee, Another Heart to Feed was known for its wines
They then announced that a new operator is already teed up to move into the space.
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Another Heart to Feed’s full statement reads: “Unfortunately, we have to announce that Another Heart to Feed will be no longer operating in the Northern Quarter as of the 1st of September.
“The past 18 months have been incredibly tough. We have not been immune to the many real challenges that hospitality businesses are facing at the moment and rather than run a risk of letting our brilliant staff and suppliers down we have decided to call it a day.
“We want to thank everyone who has visited us over the years, whether that was in the early days in Salford, on Burton Road in Didsbury or at our place in the Northern Quarter. It’s been so great being involved in a place that has brought people together the way AHTF has.
“To our team, past and present, thank you so much for all your hard work. You were the essence of the business and it was a pleasure to work with you.
“A new operator will be moving into the site and we wish them every success, please go and support them!”
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
12th August 2025 
