Manchester’s beloved Bada Bing sandwich shop is getting in the festive spirit and looking to give back that Christmas by hosting a 24-hour charity run on behalf of Greater Manchester’s homeless.
The Sopranos-themed deli and butty makers made their long-awaited return to Manchester city centre earlier this year after closing back in 2022, much to the delight of us fellow bread-lovers, and it didn’t take long for them to get back on top.
Coming back with a bada-bang this past September, Bada Bing once again has people lining up out the door and down the road for their unreal sandwiches pretty much every lunchtime.
However, apart from the daily queues, another thing that sadly remains a constant on our streets is the homeless community and with this time of year a particularly difficult one, the foodie favourites have decided to lace up their running shoes to help make a difference.
Teaming up with Sam from Peaks and Pubs, who posts his own running, hiking and general outdoor content to more than 40,000 followers, the digital creator will be helping lead the 24-hour charity relay run around the city, starting and ending at the sandwich shop itself.
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Put simply, the aim is to raise as much money as possible for the local non-profit Mustard Tree by running 2k loops on the hour every hour. The first lap will kick off at 11am on Friday, 20 December and will finish with one final loop setting off at 10am the following day.
The Ancoats-based charity combats poverty and aims to prevent homelessness all over the 10 boroughs and has been making a huge impact in central Manchester for more than three decades now; their important work only becomes more vital during the holiday season.
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As for Sam and co., they will be running at a super social and steady pace meaning no one gets left behind and, more importantly, everyone can get involved to do their bit for a community that desperately needs our help – especially during the winter.
No doubt taking inspiration from the city’s annual 24-Hour Run Against Homelessness on behalf of the Greater Manchester Mayor’s Charity, which absolutely smashed its fundraising target in 2024, we already know how brilliant a turnout these events can produce, so we can only hope for similar success.
Manchester has been putting in the hard yards to help the homeless for many years now.
Announcing the run last week, Bada Bing reiterated that as well as coming along for the charity run, “all donations, little or large, are hugely appreciated and go a long way”, adding that they “will also be accepting tinned food donations at the shop throughout the challenge.”
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We’re sure the sandwich stars will be serving up the odd ‘Bing’, ‘Chicago Beef’ and even a festive special or two to help keep the runners fuelled but, above all else, they’re playing host to a wonderful heartwarming event and we’re always happy to hear of charity events like this.
So, if you fancy getting involved you can turn up any time from 11 onwards this Friday and even if you’re not the running type, you can donate directly to the fundraiser HERE.
Featured Images — The Manc Group/Peaks and Pubs (screenshot)
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Danny Jones -
19th December 2024 
