The best places to eat in Manchester as Food & Drink Festival confirms 2020 award winners
The winners of the 23rd Manchester Food and Drink Festival Awards have been announced at a virtual award ceremony at MODA Living Apartments in Manchester.
The best food, drink and takeaway services in Manchester were confirmed this week – as Manchester Food & Drink Festival (MFDF) announced the official winners of their prestigious awards ceremony.
The 23rd MFDF Awards was hosted online as a virtual ceremony at MODA Living Apartments on Monday (October 5) – with the ordinary format and categories changed to reflect the sterling efforts of the hospitality sector during a deeply challenging year.
Presented in partnership with headline sponsors Just Eat, the festival awards “celebrated the innovation, resilience, altruism and successes that have taken place within the industry”, with new awards designed to recognise the industry’s innovations since lockdown.
Categories for 2020 included Best DIY Delivery Food Offering, Best Food and Drink Box Delivery, Best Innovation and Lockdown Heroes.
Wholesome Junkies
Votes were cast by the public in the days leading up to the ceremony – which saw the camera cut to winners once they had been revealed by star presenters Noddy Holder, Rhian Sugden, Clint Boon, John Thomson, Victoria Ekanoye, and Sair Khan.
There were wins on the night for Rudy’s, Shindigger, Wholesome Junkies, Cork of the North and Escape to Freight Island – as well as a special award for Mary-Ellen McTague who recruited an army of fellow hospitality workers to feed heroes on the frontline.
The full list of winners for Manchester Food & Drink Festival Awards 2020 were as follows:
BEST ONLINE ‘AT HOME’ FOOD AND DRINK CONTENT SPONSORED BY MODA ANGEL GARDENS
Recognising the best online food and drink content shared during lockdown by Manchester’s chefs, producers and industry experts.
Cork of the North– For their live wine tasting masterclasses broadcast via social media.
THE BEST RESTAURANT TAKEAWAY ADAPTATION SPONSORED BY JUST EAT
Recognising restaurants who have adapted their business model, menus and offering to provide a takeaway/delivery service during lockdown.
Rudy’s Pizza– 9 Cotton Street, Ancoats, Manchester M4 5BF
BEST DIY DELIVERY FOOD OFFERING SPONSORED BY ROOMZZZ APARTHOTELS
Recognising the restaurants, chefs and businesses who have created ‘do it yourself’ recipe delivery meal kits for people to create their own restaurant quality meals/dishes at home.
Northern Soul – Grill it Yourself Kit – Unit 10-11 Church Street, Manchester M4 1PN
BEST FOOD AND DRINK BOX DELIVERY
Recognising the best food and drink delivery boxes created to serve the community with fine food and drink during lockdown.
ShinDigger Brewing Co – Beer Delivery Boxes In Under 3 Hours – Unit 11, Springfield Lane Industrial Estate, Salford, M3 7JQ
BEST INNOVATION SPONSORED BY HUN WINE
Recognising the most impressive business innovations by food and drink operators during the COVID-19 crisis.
BEST ONLINE VEGGIE/VEGAN OFFERING SPONSORED BY MEATLESS FARM
This award recognises the restaurants and food businesses that have provided innovative and exciting menu options for vegetarian and vegan diners via takeaway/delivery services during lockdown.
ARTISAN DRINKS PRODUCER OF THE YEARSPONSORED BY FRANKLIN & SONS
This award recognises the plethora of fabulous local drinks producers, from gins and ciders to ales and meads, if it’s produced in Greater Manchester and tastes great, we want to celebrate it.
This category recognises quality coffee takeaways during the COVID-19 crisis. This category is an adaptation of The Coffee Shop of the year award and only recognises those businesses that were able to stay open via takeaway.
Recognising those individuals and businesses who have provided continued support for the wider community, the food and drink industry and Greater Manchester as a whole during the COVID-19 Crisis..
Recognising someone who has contributed something outstanding to the food and drink industry in Greater Manchester.
Mary-Ellen McTague from The Creameries and Eat Well MCR.
Phil Jones, The Manchester Food and Drink Festival Founding Director, said: “We’re very pleased to be able to recognise our brilliant hospitality sector during this extraordinarily difficult time.
“MFDF is proud to celebrate such a wonderful range of businesses and individuals, all showcasing the strong stuff that our local industry is made of. There’s been huge amounts of innovation and creativity – even during such a tough time, we’ve much to celebrate.
“Congratulations to all the winners, and nominees – the Festival will continue to support the industry however it can over the coming months.
“Roll on April 2021.”
MFDF itself has been rescheduled to take place in April.
Stay up-to-date with what’s happening in and around Greater Manchester via The Manc’s What’s On section.
Eats
A new coffee shop by a familiar Manc influencer with an ‘Oasis-inspired’ name is opening in town
Danny Jones
We’re never short of cafés here in Manchester, especially in the city centre, and there are a fair few great ones in the Northern Quarter alone, but this new coffee shop from a famous local influencer is one to keep an eye on – especially as it’s a bit of an Oasis pun.
‘What’s the story?’, we hear you ask: Morning Glory, that’s what.
That’s right, NQ’s latest coffee spot is not only a fun little nod to the Britpop classic but a little bit of innuendo by an equally cheeky chappy and familiar content creator, Zack Hipps.
With the Oasis puns and double-entendre boxes ticked off, it already ticks a couple of boxes, but there are still plenty more reasons to think this will be a success.
Morning Glory is opening in the Northern Quarter at the end of the month. (Credit: Morning Glory)
To start with, the jokes don’t stop as sandwich lovers will be glad to hear that there will be ‘Glory Holes’ on the menu…
Calm down, it’s not that kind of gaff. These are bagels that are sliced, stuffed with whipped cream, brushed with garlic butter, before being rebaked to golden perfection and finished with a drizzle of honey thyme. That admittedly does sound rather naughty.
Bagels are the main foodstuff on the menu, with a lineup of stacked fillings such as grilled peach with goat’s cheese and chilli jam; roast chicken thigh with smoked garlic mayo, iceberg lettuce and red onion and a ‘next-level’ ham and cheese stack.
Oh yeah, and it’s not only a coffee shop but promises to be a great and affordable spot for grab-and-go joe, specifically, too.
Morning Glory will be helping kickstart Manc mornings in the best way: with a banging coffee and bagel brekkie deal for just £5, making it perfect for those early risers and rushes to the commuter trams – OR, indeed, the ideal hangover cure after a night out in the city.
Apart from the obvious Manchester music reference, the coffee bar is a fitting honey-yellow.The bagels are looking big and beautiful.The diagonal floor stripes are a nod to The Hacienda nightclub. (Credit: Supplied)
Now, with the space itself spanning just 50sqm and featuring just 12 seats, not to mention fast, value-for-money food and drink, everyone can admit this isn’t necessarily the spot to sit for hours chatting with your mates over a brew.
Although Zack describes the room as “casual, cosy and full of personality” and “proper good vibes”, assuring quality at all times, they also state it is about “no faff” and the menu is made for being on the move, which is absolutely fine with us.
For instance, indie suppliers Kyoto Matcha will be chipping in with drinks and local bakery Vainllis over in Ancoats will be delivering a fresh twist on the Manchester tart, both of which are easy to order takeout and enjoy on the go.
Best of all, to mark the launch, the first 100 people through the doors on from 8am on opening Saturday, 30 August. August will not only bag a free drink, but three lucky customers will be randomly chosen to win a golden ticket, entitling them to free coffee every single day for A WHOLE YEAR.
Speaking on the impending opening just weeks after Oasis left the city, Hipps says, “Morning Glory Coffee is my love letter to Manchester. We’ve grafted for months building the space, and it’s mad to think we’re finally opening the doors.
“It’s a warm, welcoming spot with proper Manc charm, and I’m buzzing to be working alongside some of my favourite local makers. Manchester’s got one of the best food scenes in the country, and we can’t wait to shine a light on all the incredible talent out there, whilst fuelling up Manc’s one brew at a time.”
See you in the queue on Oldham Street come launch day for great coffee, Oasis in the headphones and hopefully some rare but glorious Manchester morning sun.
Manchester tapas spot Maricarmen is opening a second site
Danny Jones
Affordable Manchester tapas spot Maricarmen has announced they are opening a second site in town, doubling their centre presence.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Maricarmen is launching its second site very soon.(Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up spot just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
Set to take over the ex-63 Degrees on High Street in the Northern Quarter, they’ll be opening the next branch of Maricarmen as early as next month.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different; they are remaining tight-lipped on details, however, only revealing lighter colours and Alicante beach influences with alfresco eating.
All we’ll say for now is bring on the pintxos, pints, patatas bravas and pretty much anything we had for their first birthday celebrations.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
Maricarmen NQ is scheduled to open its doors in the very first week of September, so you really don’t have that long wait and/try to snatch a table.
Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.
The Manc -
6th October 2020 
