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The Manc -
24th February 2020
The Manc -
24th February 2020 Eats
Stunning Ancoats favourite Street Urchin closes after ‘heartbreaking’ health emergency
Danny Jones
The stunning Ancoats restaurant and Manchester favourite, Street Urchin, has announced its sudden closure following a serious health emergency.
Opened by partners Kevin and Rachel Choudhary back in 2019, the inventive dining room has been a firm favourite among local foodies and those visiting Manchester for some time.
However, following the awful news that co-founder and head chef Kevin has recently suffered a heart attack, the city centre food spot has sadly had to close its doors, seemingly for good.
Informing diners and longtime fans online, Rachel confirmed, “We are unable to continue as a business”, adding that they are simply “heartbroken” by the turns of events.
Known for endless creativity and famous experimental dishes over the years, including a viral squirrel dish, Street Urchin has been one of the most envelope-pushing kitchens in the area for some time.
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Writing in the caption, Rachel said: Thank you to our amazing team who supported us over all the years and continued to do so in these dark times. Thank you also to our suppliers, we never thought this would happen. We’re so sorry x”
Reacting to the news, local artist Painted By Courtney replied: “This is so sad, I’m so sorry to you both. Forever one of my favourite dining experiences in Manchester.”
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Various names from across the Greater Manchester hospitality scene, including the likes of Tameside’s Cafe Continental, have joined in sharing their sadness and heartfelt support, with the Stalybridge spot simply adding: “Sending love. A remarkable place!”
We can only echo their sentiments.
Their menus boasted all the style, quality and flavour of a fine dining establishment without any of the haute cuisine pomp and traditional culinary trappings.
Put simply, they delivered great food served in an efficient market diner fashion. We, along with countless other Greater Mancunian foodies, absolutely loved this place.
This later closure comes not long after nearby Northern Quarter venue 63 Degrees also had to close its doors due to a family health emergency. Just awful.
It goes without saying that everyone at The Manc Group is shocked and deeply saddened to hear this news; we hope Kev makes a full and fast recovery, and our thoughts are with his friends and family during this difficult time.
Read more:
- A new ‘Mexicali’ food concept is the latest vendor confirmed for the upcoming House of Social
- Touching tribute paid to man and his dog who died together in fatal collision
- Former Lunya site in Manchester to be taken over by kebab house, five years after closure
For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.
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A new ‘Mexicali’ food concept is the latest vendor confirmed for the upcoming House of Social food hall
Danny Jones
A brand-new California-inspired Mexican food concept from some familiar foodie favourites is the latest name to be announced as part of Manchester’s newest food hall, House of Social.
The ‘Mexicali’ creation is called OK Taqueria and is set to join the soon-to-open vendor space over on Coleman Street in Manchester city centre, becoming just the third kitchen confirmed for House of Social.
Set to welcome five in total, the upcoming food hall marks just the latest step in the continuing foodie trend, with long-standing staples like Mackie Mayor now just one of many across Greater Manchester.
The description of the food is simple but exciting: “A love letter to Mexican street food — deeply Mexican, unapologetically Californian, proudly un-autentico.”
House of Social‘s (HoS impending Mexican and Californian fusion comes from the team behind fellow Manc icons Gooey and Evelyn’s, which is already a strong enough advert in itself.
There are plenty more brains behind this new concept, including Public and ‘gem of the Curry Mile’, Mughli, who will also be opening inside HoS – just their second-ever site and first in the city centre.
Inspired by taquerias “from Baja to Boyle Heights”, OK Taqueria will blend Mexican street food staples with California’s own laid-back slant on the cuisine.
As mentioned, OK Taqueria is set to join the already announced Burger & Beyond, as well as ‘gem of the Curry Mile’, Mughli – which will be opening their second-ever site and first in the city centre – the lineup of traders is already looking stacked with lip-smacking talent.
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As for OK Taqueria, you can expect corn tortillas, warm off the press, stacked with crispy pork belly al pastor; tinga chicken with chipotle sour cream, vegan chicken-fried maitake mushrooms, and queso birria beef shin ready to dip in a deeply flavoured consommé. That’s just the tip of the sp-iceberg.
That’s a terrible pun, so sorry…
Fish fans can get stuck into Baja-style cod cheek with crema, and there’ll also be a fiery twist on Cali-style breakfast burritos.
The brand is positioning this as “street food energy with sit-down flavour; fast and flavour-first”. They’ll also cater to the in-house students inside the tower block, sharing as well as the bar side of things, with plenty of margaritas to sip on.
Say no more – see you there this summer.
Read more:
- Popular Thai street food restaurant Zaap Thai is finally coming to Manchester
- Manchester’s favourite Irish pub Mulligans is giving away hundreds of FREE pints next week
- Former Lunya site to be taken over by kebab house, five years after closure
For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.
Featured Images — Press Shots (supplied)
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