Indian street food favourite Bundobust has been secretly brewing its own beer in Manchester for eight months – and now the creation is about to be revealed to the public.
The restaurant has always had a strong reputation for sourcing excellent craft beer, but this new batch has been made to certain specifications.
Head brewer Dan Hocking has been quietly working away at the new brewery on Oxford Road for the best part of a year, using the lockdown-forced reopening delays to play around with new specialty ingredients.
The new Chaitro beer – a smooth and creamy Porter with roast malts, chai masala and fresh ginger / Image: Bundobust
To kick things off, he’s created three new bespoke house beers – a coriander lager, a masala chai porter and a tropical pale ale – that will be available exclusively at Bundobust restaurants.
Now they’re about ready for drinking, meaning they will all be available to try in Manchester at Bundobust’s Piccadilly restaurant from tomorrow, Thursday 24 June.
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The new beers will also be available at Bundobust restaurants in Leeds and Liverpool.
New drinks set to be revealed include their 5 percent Chaitro beer – a smooth and creamy Porter with roast malts, chai masala and fresh ginger.
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Then, there’s the Peela – an easy-drinking 4 per cent hazy pale ale with tropical fruit flavours.
And last but not least, there’s an adventurous coriander lager the Dhania Pilsner is available at 4.8 per cent.
The popular Indian restaurant’s new brewery is housed in a site on Manchester’s Oxford Road, with construction first starting in 2019.
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The home of Bundobust’s secret brewery, due to open to the public later this summer / Image: Bundobust
Initial plans for the venue included a second restaurant and brewhouse, with a small private room in the brewhouse for paired dinners and events but these were postponed by the pandemic.
This delay, however, has given the head brewer time to experiment with more adventurous ingredients.
“It’s been really great to have that time, with no deadlines or pressure, to just focus on the beer and how we can make it exactly how we want it,” said Dan.
“Not a lot of breweries can say they had eight months of practice on the kit before they sold a single beer, so in that respect, I feel really lucky to have had this time to play around.”
All new beers have been created to complement different dishes at Bundbost / Image: Bundobust
Previously at experimental Dutch brewery Uiltje, Dan knows a thing or two about working with weird and wonderful ingredients.
This will come in handy at Bundobust, where the plan seems to be to mix up traditional beer styles with more unusual flavours that will complement their food.
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Housed in a unique 100-year-old space within the iconic Grade II listed St James building, the brewery is a custom-built 10-hectolitre facility capable of producing 20,000 pints a month.
Bundobust plans to open its Oxford road brewtap and restaurant in late summer 2021.
Feature image – Bundobust.
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
23rd June 2021 
