If Bundobust can’t make you eat your sprouts then we’re not sure who can. The Manchester restaurant has just launched a new Christmas menu featuring sprout bhajis – and it’s exquisite.
We loved Bundobust at any time of the year, but when we heard that they were making mince pie parathas and gingerbread ale for the occasion we knew that we had to get ourselves down asap.
Putting a seasonal twist on their brilliant Indian street food dishes, the infamous sprout bhajis make a triumphant return atop a spiced cranberry chutney – giving new life to the celebrated (if somewhat misunderstood) seasonal vegetable.
The Sprout Bhaji Butty is a thing of beauty. / Image: The Manc Eats
The Sprout Bhaji Butty and the classic Vada Pav. / Image: The Manc Eats
Fans of the Christmas sarnie can also opt for the sprout bhaji butty, a crispy sprout bhaji patty with salad, spiced cranberry and green chutneys. Even better, £1 from every sprout bhaji butty sold will go towards the #CookForUkraine charity initiative, reports The Hoot.
Elsewhere, you’ll find festive dahl with rice: a warming and smoky Christmas take on Dal Makhani boosted with black cardamom, clove and cinnamon that feels like a hug in a bowl.
The beloved biryani balls are also back for 2022, pairing India’s celebratory dish, Biryani, with the party buffet snackability of arancini. A match made in heaven, right? Spiced with mint, saffron, ginger, nutmeg and rose, served in a rich tomato sauce crowned with crispy onions, we’re sure these are going to be flying off the shelves.
As for the mince pie parathas, what to say? A new addition this year, these are a perfect sweet-savoury flavour bomb stuffed with sultana, raisin, cinnamon, clove, star anise and coconut. We ordered them with the signature house paneer and made ourselves little festive wraps – a trick we highly recommend you try for yourselves.
And of course, you’ll need something to wash all the delicious food down with, and it wouldn’t be Bundobust without beer. So from 21 November, you’ll be able to grab a pint of Bundobust Brewery’s AADU – a limited edition 5.8% Gingerbread Wheat Beer.
Equally, if beer isn’t your thing you can opt for a mulled wine, Bundo Snowball, Cosmopolitan or Amaretto Sour. We swear down the mulled wine is one of the best we’ve ever had.
All the dishes are available now until Christmas. To book a table take a look at their website.
Feature image – The Manc Eats
Eats
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Georgina Pellant -
24th November 2022 
